The Mason Jar – A Closer Look at One of Royal Caribbean’s Most Popular Oasis Class Restaurants

After making a grand debut on Wonder of the Seas, southern comfort food joint – The Mason Jar – quickly became a Royal Caribbean fan favorite. The restaurant was so well received, Royal decided to bring it back on Utopia of the Seas which will begin sailing in the summer of this year.

The Mason Jar | Photo Credit: Royal Caribbean

Modern Twist on Home Cooking

The Mason Jar offers a modern twist on good, old fashioned home cooking. The flavors are reminiscent of the apple pie and fried chicken that might be served at your grandma’s house in Louisiana. The menu is filled with classic options from Fried Green Tomatoes, to Chicken Pot Pie, to tasty Shrimp and Grits. This is the place onboard to come with your family and enjoy and incredible home-style meal with nostalgic flavors that will take you back to your childhood.

The Mason Jar Menu

– FRESH FROM THE OVEN –

Buttermilk Biscuits
Served with cajun and whipped honey butter

Jalapeño Cornbread
Served with cajun and whipped honey butter

– LIL’ PLATES –

Pimento Cheese
A spread of sharp cheddar cheesed sassed up with jalapeño and pimento peppers, served with saltines

Lobster and Crawfish Gumbo
Thick-cut lobster, juicy pork sausage, okra, holy trinity cajun spices simmered slow, served over white rice

Smokey Deviled Eggs
With pickles and peppers, crispy capers, fried chicken skin, dusted with paprika

Fried Green Tomatoes
Thick-cut and cornmeal-crusted with sweet bacon jam and spicy remoulade for dippin’

Blueberry Johnny Cakes
Savory cornmeal flapjacks slathered with bbq pulled pork, crispy chicken skin and cool slaw

Crab Beignets
Slow crab fritters dusted with Old Bay, and creamy lump crab dip on the side

Caesar Salad
Romaine lettuce, aged parmesan cheese, pork belly, creole-spiced cornbread croutons, and creamy caesar dressing

Charred Watermelon Salad
With ripe beefsteak tomatoes, jalapeños, onions, and sherry mustard vinaigrette, topped with crumbled feta, crispy chicken skin, and fresh mint

– HEARTY PLATES –

Shrimp n’ Grits
Cajun-rubbed tiger shrimp over stone-ground yellow grits folded with smokey cheddar, topped with crispy bacon and chives

Blackened Cajun Catfish
Cajun-coated freshwater catfish grilled hot, served over sweet potato mash and not-so-sufferin’ succotash

Chicken Pot Pie
Flakey buttery crust stuffed with a creamy filling of shredded chicken, hearty potatoes, carrots and sweet peas – vegetarian option also available

Classic Po’Boy
Shrimp or oysters deep-fried ’til golden and served on a French roll with lettuce, tomato, and spicy remoulade, served with fries

Crispy Chicken Sandwich
Buttermilk-brined and deep-fried until golden, served on cajun-buttered brioche with lettuce, tomato, spicy remoulade and crinkle-cut pickles, served with fries

The Southern Burger
Quarter pound angus patty stacked high with sharp cheddar, crispy bacon, chicken skins, BBQ sauce and remoulade on a toasted brioche bun, served with fries

– MEAT N’ TWO FIXIN’S –

Choose a meat and two lip-smackin’ sides, served with out signature BBQ sauce and pickled veggies

MEET

• St. Louis-Style Ribs
• Beef Brisket
• Meemaw’s Fried Chicken

FIXIN’S

• Coleslaw
• Sweet Potato Fries
• Cajun Fries
• Mashed Potatoes
• Sweet Potato Mash
• Mac n’ Cheese
• Collard Greens

– CLASSIC DESSERTS –

Cherry Pie
Sweet and tart cherries in a flaky, buttery crust served a la mode

Warm Bread Puddin’
Buttery croissants and raisin break soakin’ up a rich vanilla-bourbon custard, topped with creamy vanilla drizzle

Chocolate Pecan Pie
Rich enough to make you blush, with a bourbon-chocolate and caramelized pecan filling, a buttery crusty and crumbled toffee bar

Twice-Fried Oreos
Funnel cake battered, deep-fried n’ sizzling hot, dusted with powdered sugar plus a bourbon sauce for dippin’

Gone Bananas!
Layers of roasted bananas, vanilla puddin’ and graham cracker crumble topped with whipped cream, toffee, chocolate and caramel sauces

Ice Cream
Flavors: Georgie Peach; Maple-candied bacon; Bourbon butter pecan; Chocolate; Vanilla; Strawberry

– FOR GROWN FOLK –

All Shook-Up
Skrewball Peanut Butter Whiskey and Blue Chair Banana Cream Rum, topped with whipped cream, brown sugar and caramelized bananas

Floatin’ On Sunshine
Absolut Vanilia Vodka, vanilla ice cream and orange soda

Riverboat Float
Absolut Vanilia Vodka, Kahlúa and Abita Root Beer with vanilla ice cream

Moo Hoo Chocolate Float
Vanilla ice cream topped with Terrapin Moo Hoo Chocolate Milk Stout

– FOR THE YOUNG’UNS –

Root Beer Float
Creamsicle Float
Coke Float

Shakes
Flavors: Chocolate; Strawberry; Vanilla

Mason Jar Dinner Menu.pdf Download PDF • 3.73MB
The Mason Jar Dessert Menu.pdf Download PDF • 421KB

Booking Your Cruise

Now that you are ready to try The Mason Jar for yourself, reach out to the experts at Harr Travel. We know the ships inside and out, and have an amazing relationship with the Royal Caribbean. Our advisors will craft the cruise vacation of a lifetime for you, your friends, family, or group at an exceptional rate, and give you the Harr Travel signature service every step of the way.

Book Today!

or email:

info@harrtravel.com