Premium Cruise Line, Hurtigruten, has offered their guests incredible experiences for over a century; traveling along the Norwegian coastline, and providing unparalleled enrichment and expedition-style excursions. Every venue on their ships is thoughtfully crafted with the comfort of their guests in mind, and one of the most elevated aspects of each cruise is the onboard dining.
Hurtigruten focuses heavily on Norwegian producers, local ingredients, and authentic Scandinavian flavors when creating each of their dining venues; making each meal a truly delicious experience.
One of their most popular restaurants, found on their Coastal Express ships, is Brygga. This is a delicious bistro-style restaurant named after the wharves seen along the Norwegian coast. The menu is based around quick and tasty bites, including salads, sandwiches, burgers, and more!
Brygga Menu
Salad
COASTAL SALAD WITH NORWEGIAN BEETS
au gratin chevre from hukeli and honey caramelized walnuts
Sandwiches
OPEN SHRIMP SANDWICH
hand-peeled shrimp from helgeland, sliced boiled egg, homemade mayonnaise, crispy lettuce, lemon and dill
MINCED STEAK SANDWICH
homemade minced steak with a fried egg and onions
Hamburgers
HURTIGRUTEN’S HAMBURGER
served with brioche bread made by united bakeries, jarlsberg cheese, lettuce, tomato, cucumber, red onion, homemade kyr coleslaw with oven-baked potatoes
FLOW BURGER
served with salad, tomato, cucumber red onion, harrisa dressing and oven baked potato
FISHBURGER
served with brioche bun with jarlsberg cheese, lettuce, tomato, cucumber, red onion, homemade nyr coleslaw with oven-baked potatoes
Pizza
MARGHERITA
mozzarella, tomato, basil
SALAMI
salami, red onion, olives
GRØNN SEILING
plant based topping, courgette, peppers, aubergine, onion
KYLLING & PESTO
chicken, homemade pesto, olives, red onion
Warm Dishes
CLIP FISH FROM HALVORS TRADITIONAL FISHMONGERS IN TROMSØ
potato cream with baked garlic, bakes jerusalem artichoke and cabbage, bacon foam
WHOLE ROASTED FINMARK TROUP FROM ROPELV
with grilled lemon, coastal salad with raspberry vinegar from kvæfjord and oven-baked potato
PEPPER STEAK OF OX WITH BEARNAISE SAUCE
asparagus beans, collard greens, cherry tomato confit and oven-baked potatoes
REINDEER WITH POLAR THIN BREAD
thyme fried mushrooms, caramelized onions, lingonberries and horseradish dressing
Sausages
LOCAL SAUSAGES FROM THE COAST OF NORWAY
served with potato cream, onion marmalade, and mimi’s mustard and ketchup
MOOSE SAUSAGE
with truffle seaweed from høst food artisan in steigen
GRILL SAUSAGE
pork bratwurst and lamb sausage from mydland in tromsø
Daily Specials
DAILY DISH
traditional dishes from the gallery
DAILY SOUP
served with bread and butter
DAILY DESSERT
CAKE OF THE DAY
Booking Your Cruise
Now that you are ready to book your cruise and try Brygga for yourself, reach out to the experts at Harr Travel. We know the ships inside and out, and have an amazing relationship with Hurtigruten. Our advisors will craft the cruise vacation of a lifetime for you, your friends, family, or group at an exceptional rate, and give you the Harr Travel signature service every step of the way.
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