Sailing on a Windstar Yacht means stepping into a world of luxury and exclusivity that you have only dreamed about. From the five-star service, to the lavish venues, to elevated staterooms and suites- you will be well taken care of while onboard. One of most luxurious aspects to sailing onboard these yachts is the dining. All the restaurants and dining venues onboard are included, and offer some of the most delicious restaurants in the luxury cruise industry.
When sailing on Wind Surf, guests can enjoy delicious offerings from Stella Bistro. This restaurant is inspired by the quintessential cafes of France. Couples can enjoy flavorful dishes during a romantic date-night, or spend the evening with friends indulging in French classics paired perfectly with fine wines.
STELLA BISTRO MENU
STARTERS
TUNA TARTAR AND CAVIAR
marinated tuna topped with sour cream and caviar
ASSIETTE DE CHARCUTERIE
sliced cured ham, dried fruit, pate and sausage with French bread
FLAMICHE AU EMMENTHAL
emmenthal cheese, lardon and leek tart, fresh greens with lime dressing
NAPOLEAN OF PORTOBELLO MUSHROOMS
puff pastry topped with mediterranean vegetables, mushrooms and sweet potato beurre blanc
FROG LEGS “BURGUNDY” STYLE
in creamy garlic and herbs white wine sauce
SOUPS & SALADS
BOUILLABAISSE
saffron broth served with seafood and shellfish, fennel, carrots and leeks, served with rouille and french bread
ONION SOUP
white and red onions simmered in beef stock, served with gruyére croutons
ARUGULA AND GOAT CHEESE SALAD
on marinated boiled potatoes in mustard, olive oil and red wine vinegar
FRISÉE SALAD
with smoked duck breast, tossed with champagne vinaigrette and truffle oil
ENTRÉES
MOULES ANISETTE
steamed mussels, pernod-fennel broth, frites
COQUILLE ST JACQUES PROVENÇALE
seared scallops served with lemon eggplant mousse and roasted pine nuts
SEARED FILLET OF PLAICE
served with lemongrass sauce, squash and asparagus salad
GRILLED BEEF TENDERLOIN AU POIVRE
portobello mushrooms, blue cheese, potato grating, green peppercorn demi-glace
ROASTED CHICKEN “GRAND MÈRE”
crisp rosemary lemon roasted chicken with parisienne potatoes, sautéed pearl onions, and dived vegetables on rich red wine sauce
VEAL MEDALlIONS
with boulangere potatoes, green beans, ceps sauce
SAFFRON VEGETABLE CASSEROLE
tender cooked mushrooms, potatoes and mediterranean vegetables in a rich saffron sauce
Stella Bistro is found on: Wind Surf
Booking Your Cruise
Now that you are ready to book your cruise and try Stella Bistro for yourself, reach out to the experts at Harr Travel. We know the ships inside and out, and have an amazing relationship with Windstar. Our advisors will craft the cruise vacation of a lifetime for you, your friends, family, or group at an exceptional rate, and give you the Harr Travel signature service every step of the way.
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