All the Complimentary Dining Menus in the NCL Fleet

One of the things that Norwegian Cruise Line does best is the onboard dining. NCL is known for the elevated complimentary and specialty options that guests will be able to enjoy throughout their cruise. Norwegian’s complimentary options are some of the best in the business, offering delicious and creative options at venues such as the Indulge Food Hall, the Local, Hudson’s, and more!

Here are all the complimentary dining menus in the NCL fleet:

NCL Complimentary Dining Menus

• AMERICAN DINER
• THE COMMODORE ROOM
• THE HAVEN RESTAURANT
• HUDSON’S
• INDULGE FOOD HALL
• LOCAL BAR & GRILL
• MAIN DINING ROOM
• O’SHEEHAN
• NOODLE BAR

American Diner Menu

SHAKE THINGS UP

HOUSEMADE MILKSHAKES
chocolate, vanilla, banana, strawberry

APPETIZERS

SMOKED FISH DIP
cream cheese, tabasco, worcestershire sauce, paprika, pickled vegetables, corn tortilla chips

CHEESE NACHOS
corn tortilla chips, jalapenos, pico de gallo, cheddar cheese sauce

WHITE BEAN CHICKEN CHILI
shredded chicken, navy beans, green chilies, cumin, cilantro, lime

CAESAR SALAD
romaine lettuce, parmesan cheese, croutons, anchovies

GRECIAN SALAD
romaine lettuce, tomato, feta cheese, cucumber, red onion, olives, oregano dressing

HAND HELDS

PULLED PORK SLIDERS
tangy coleslaw, sweet hawaiian rolls

CHICKEN SALAD SANDWICH
diced grilled chicken, dijon-herb mayonnaise, bacon, lettuce, tomato, multigrain bread

TAVERN-BATTERED FISH SANDWICH
battered cod, tartar sauce, tangy coleslaw, sesame seed bun

CHEESEBURGER
american cheese, shredded lettuce, tomato, red onion, sesame seed bun

THE WRANGLER BURGER
cheddar cheese, sauteed onions, bacon, bbq sauce, jalapeno, sesame seed bun

SPECIALTIES

SPAGHETTI AND MEATBALLS
homemade italian meatballs, pomodoro sauce, parmesan cheese, fresh basil

CHICKEN “POT PIE” CASSEROLE
creamy chicken and vegetables, biscuits

LECHON ASADO
cuban roast pork, plantains, white rice, black beans

HOMEMADE MEATLOAF
roasted corn, mashed potato, bbq sauce

DESSERTS

BREAD PUDDING
caramel whiskey sauce

CARROT AND WALNUT CAKE
cream cheese icing

CHOCOLATE MOUSSE
strawberry coulis, graham crumble

The Commodore Room Sample Menu

APPETIZERS

SHRIMP CAKE
creole mustard remoulade, cucumber salad

BRUSCHETTA
grilled ciabatta bread, ricotta cheese, roma tomatoes, garlic, basil & olive oil

CHEESE RAVIOLI
lobster cream sauce

CREAM CAULIFLOWER SOUP
cauliflower florets, toasted almonds, chives

FRENCH ONION SOUP
gruyere cheese crouton

GREEK SALAD
marinated feta cheese, cucumber, tomato, red onion, olives, oregano, lemon

CAESAR SALAD
romaine lettuce, focaccia crouton, parmesan cheese, caesar dressing

CLASSIC ENTREES

GRILLED NEW YORK STRIP STEAK
french fries, peppercorn sauce

BREADED FLOUNDER FILLET
arugula salad, cherry tomatoes, mustard remoulade

HERB-CRUSTED ROTISSERIE CHICKEN
mashed potatoes, broccoli

SHRIMP FETTUCINI ALFREDO
parmesan cream sauce, mushrooms

2-CHEESE BAKED ZITI
parmesan, mozzarella and ricotta cheeses, mushrooms, chunky tomato sauce

FEATURED ANTREES

CHICKEN PICCATA
pan-fried chicken breast, lemon-caper butter sauce, roasted tomato, sauteed garlic spinach, rigatoni gratin

GRILLED TILAPIA
quinoa, arugula salad, lemon olive oil dressing

SAUTEED SHRIMP SCAMPI
lemon artichoke pasta

VEGETABLE BURRITO
tomato rice, black beans, ranchero sauce

PORK SPARE RIBS
bourbon barbecue sauce, onion rings, pasta salad, cabbage slaw

DESSERTS

HONEY CREME BRULEE
crispy almond wafer

WARM CHOCOLATE LAVA CAKE
strawberry compote, stracciatella gelato

SEASONAL FRESH FRUIT PLATE

DAILY SELECTION OF ICE CREAM & SHERBET

CHOCOLATE CAKE
mango coulis

The Haven Restaurant

(HAVEN GUEST EXCLUSIVE RESTAURANT)

APPETIZERS

SHRIMP “LOUIE”
romaine lettuce, avocado, tomato, piccalilli, thousand island dressing

AHI TUNA “TATAKI”
napa cabbage, radicchio, cashews, mango, cherry tomatoes, cilantro-ginger vinaigrette

STEAK TARTARE
hen egg, mustard, worcestershire, capers, scallion, lemon

SLOW-ROASTED PORK BELLY
sweet potato, granny smith apple, piquillo pepper coulis

PORCINI RISOTTO
white truffle oil, parmesan cheese

LOBSTER DEVILED EGGS
mustard, celery, relish, parmesan crisp

SOUPS

BUTTERNUT SQUASH SOUP
duck confit

CIPOLLINI ONION CONSOMME
tempura onion rings, madeira

SALADS

GREEN GODDESS SALAD
kale, watercress, spinach, french beans, edamame, snow peas, pistachios, celery, green goddess dressing

CAESAR
romaine lettuce, parmesan cheese, garlic croutons, anchovies, traditional caesar dressing

SEA SALT ROASTED BEETS
whipped goat cheese, crispy speck, pistachios

ENTREES

PAN-SEARED STEELHEAD TROUT
beluga lentils, sauteed broccolini, vierge sauce

CRAB CAKES
pommery mustard sauce, homemade coleslaw, golden french fries

SURF AND TURF
lobster tail, filet mignon, sauteed spinach, baked potato, bearnaise sauce

DOUBLE-CUT PORK CHOP
braised red cabbage, pomme puree, pommery mustard sauce

HERB-CRUSTED ROTISSERIE CHICKEN
baby leaf spinach, asparagus, roasted potatoes, chicken jus

ROASTED PRIME RIB AU JUS
baked potato, seasonal vegetables

GRILLED NEW YORK STRIP STEAK
duck fat potatoes, watercress, bearnaise sauce

PORK LOIN SCALLOPINI
spaetzle, roasted root vegetable, porcini mushroom sauce

PANCETTA WRAPPED LAMB CHOPS
roasted potatoes, green beans, rosemary jus

SPINACH AND EGG YOLK RAVIOLO
ricotta, sage, butter-parmesan broth

SIDES

WILD RICE PILAF

SAUTEED BROCCOLINI

SWEET CREAMED CORN

VIBRANT KALE SALAD
with sesame-miso vinaigrette

HOMEMADE COLESLAW

GOLDEN FRENCH FRIES

SILKY POMME PUREE
a creamier twist on mashed potatoes

DESSERT

BLUEBERRY-VIOLET YOGURT MOUSSE
red velvet, crystallized violets, macaron

VEDADENT CHOCOLATE
devil’s fudge cake, french vanilla ice cream

COCONUT MOUSSE
rum caramel, crispy meringue, toasted coconut flakes

“OMG” CARAMEL BUTTERSCOTCH CHEESECAKE
vanilla custard

ICE CREAM AND SORBET SELECTIONS

Hudson’s Sample Menu

APPETIZERS

SHRIMP CAKE
creole mustard remoulade, cucumber salad

BRUSCHETTA
grilled ciabatta bread, ricotta cheese, roma tomatoes, garlic, basil & olive oil

CHEESE RAVIOLI
lobster cream sauce

CRAM OF CAULIFLOWER SOUP
cauliflower florets, toasted almonds, chives

FRENCH ONION SOUP
gruyere cheese crouton

GREEK SALAD
marinated feta cheese, cucumber, tomato, red onion, olives, oregano, lemon

CAESAR SALAD
romaine, lettuce, focaccia crouton, parmesan cheese, caesar dressing

CLASSIC ENTREES

GRILLED NEW YORK STRIP STEAK
french fries, peppercorn sauce

BREADED FLOUNDER FILLET
arugula salad, cherry tomatoes, mustard remoulade

HERB-CRUSTED ROTISSERIE CHICKEN
mashed potaoes, broccoli

SHRIMP FETTUCINI ALFREDO
parmesan cream sauce, mushrooms

3-CHEESE BAKED ZITI
parmesan, mozzarella and ricotta cheeses, mushrooms, chunky tomato sauce

FEATURED ENTREES

CHICKEN PICCATA
pan-fried chicken breast, lemon-caper butter sauce, roasted tomato, sauteed garlic spinach, rigatoni gratin

GRILLED TILAPIA
quinoa, arugula salad, lemon olive oil dressing

SAUTEED SHRIMP SCAMPI
lemon artichoke pasta

VEGETABLE BURRITO
tomato rice, black beans, ranchero sauce

PORK SPARE RIBS
bourbon barbecue sauce, onion rings, pasta salad, cabbage slaw

DESSERTS

HONEY CREME BRULEE
crispy almond wafer

WARM CHOCOLATE LAVA CAKE
strawberry compote, stracciatella gelato

SEASONAL FRESH FRUIT PLATE

DAILY SELECTION OF ICE CREAM SHERBET

CHOCOLATE CAKE
mango coulis

Indulge Food Hall Menu

Tapas

JAMON
dry-cured country ham

CHORIZO
pork, smoked paprika

MANCHEGO
sheep’s milk cheese

DATILES CON ALMENDRAS
bacon wrapped medjool dates, marcona almonds, blue cheese

PAN CON TOMATE
country bread, garlic, tomato

MONTADITO DE CANGREJO
country bread, crab meat

TORTILLA ESPANOLA
egg, potato and onion omelet

The Garden

FRENCH ONION SOUP
gruyere cheese crouton

ROASTED TOMATO SOUP
creme fraiche

ROMAINE & KALE
feta, tomatoes, red onion, cucumbers, za’atar spiced breadcrumbs, citrus dressing

SPINACH CAESAR
parmesan, garlic croutons, caesar dressing

COBB
turkey, bacon, boiled eggs, iceberg lettuce, cucumber, tomato, blue cheese, red wine vinaigrette

MESCLUN
avocado, red onion, tomatoes, tortilla strips, fresh lime, cilantro-jalapeno vinaigrette

GRILLED ADD ONS
herb-marinated flank steak
blackened tilapia
teiyaki tofu
chicken

Nudls

CHINESE LANZHOU
beef stock, shaved beef, chinese radish, cilantro, scallion, chili oil

ANGOLOTTI
stuffed with braised beef

PESTO GNOCCHI
asiago, potato, pine nuts

PENNE RIGATE
a la norma

The Latic Quarter

COCTEL DE MARISCOS
zesty mix of fresh seafood, tomato, lime juice, hot sauce, plantain chips

TOTOPOS
crispy corn nachos, refried beans, guacamole, crema mexicana, monterey jack

GUACAMOLE
jalapeno, tomato, onion, cilantro, tortilla chips

MUSHROOM TOSTADA
shiitake, huitlacoche, goat cheese, cilantro, pickled onion

Q Texas Smokehouse

DEVILED EGGS
maple sugar glazed bacon

FRIED GREEN TOMATO
bacon, red pepper jam, butter lettuce, blue cheese crumbles

1/2 CHICKEN
smoked chicken, barbecue sauce

PORK SPARE RIBS
smoked spare ribs, barbecue sauce

BRISKET
beef brisket, barbecue sauce

BACON PINTO BEANS

JALAPENO CHEESE CORNBREAD

STEAK FRIES

COLESLAW

CHUNKY POTATO SALAD

PICKLES

Seaside Rotisserie

LAMB TOP SIRLOIN
anchoiade

PICANHA
beef top sirloin

CHICKEN BREAST
bacon wrapped

PORCHETTA
majoram chimichurri

PINEAPPLE
cinnamon, brown sugar

ROASTED EGGPLANT SALAD
tomato, onions, capers, chili flakes

QUINOA & KALE TABBOULEH
tomato, mint, parsley, lemon juice

CHICKPEA SALAD
couscous, cucumber, tomato, edamame

Tamara

ROASTED CHICKEN BIRYANI
aromatic rice, caramelized onion, caraway, mint, cucumber raita

CHETTINAD MARINATED FISH
pan seared, coconut curry, curry leaves, carrots, bell pepper

CHICKEN TIKKA MASALA
kashmiri chili, garlic, ginger, tomato, fenugreek

PORK VINDALOO
marinated pork, indian spices, tangy tomato gravy

VEGETABLE PAKORA
crispy vegetable selection

GRILLED SAAG PANEER
tumeric and ginger marinated paneer cheese, fenugreek spinach, peas, tomato, onions, cilantro

VEGETARIAN ENTREE OF THE DAY
chef’s selection

STEAMED RICE
basmati rice with cumin

GARLIC NAAN
yogurt naan, ghee, garlic, cilantro

FRESNO PEPPER CHEDDAR NAAN
yogurt naan, cheddar cheese, fresno peppers, red onions

PAPADUM
deep fried dough, chaat masala, apple-onion chutney

CILANTRO CHUTNEY
mint, red onion, cumin, ginger

TAMARIND CHUTNEY
candied dates, chili, cumin, ginger

RAITA
yogurt, red onion, tomato, green chili, cumin

Local Bar & Grill Menu

STARTERS

SOUP OF THE DAY
chef’s creation

BEEF CHILI
grated cheddar, sour cream, red onion, tortilla chips

COBB SALAD
turkey, ham, bacon, mixed lettuce, cucumber, tomato, hard-boiled egg

CAESAR SALAD
focaccia crouton

1/2 DOZEN CHICKEN WINGS
choice of: buffalo, smoke bbq, sweet chili

SPINACH AND ARTICHOKE DIP
tortilla chips

PRETZEL BITES
beer cheese fondue

GRILLED SAUSAGE SLIDERS
beef braised onions, english mustard, gourmet roll

LOADED NACHOS
chili con carne, cheese sauce, guacamole, sour cream, jalapenos

HAND-HELDS

REUBEN
corned beef, swiss, sauerkraut, russian dressing, grilled rye bread, french fries, pickle spear

CHICKEN SALAD SANDWICH
diced grilled chicken, dijon-herb mayonnaise, bacon, lettuce, tomato, multigrain bread, french fries, pickle spear

TAVERN-BATTERED FISH SANDWICH
battered cod, tartar sauce, tangy cole slaw, sesame seed bun, french fries

CHEESEBURGER
american, shredded lettuce, tomato, red onion, sesame seed bun, french fries, pickle spear

THE WRANGLER BURGER
cheddar, sauteed onions, bacon, bbq sauce, jalapeno, sesame seed bun, french fries, pickle spear

BLUE CHEESE BURGER
spicy-sweet tomato chutney, shredded lettuce, tomato, red onion, sesame seed bun, french fries, pickle spear

THE PUB HOT DOG
sauerkraut, bacon bits, french fries

CONEY ISLAND HOT DOG
melted cheese, chili, onions, french fries

FAVORITES

FISH AND CHIPS
battered cod, coleslaw, french fries, remoulade sauce

LECHON ASADO
cuban roast pork, plantains, rice, black beans

FETTUCCHINE CARBONARA
pancetta, peas, parmesan

DESSERTS

CARROT AND WALNUT CAKE
cream cheese icing

APPLE PIE
vanilla ice cream

BROWNIE-RASPBERRY SWIRL
whipped cream

HOT FUDGE SUNDAE
vanilla ice cream, whipped cream

Main Dining Room Menu

APPETIZERS

ASIAN SPARERIBS WITH VEGETABLE SUMMER ROLL
lime chili dip

BRUSHETTA
grilled ciabatta bread, ricotta cheese, roma tomatoes, garlic, basil & olive oil

CHEESE RAVIOLI
lobster cream sauce

WHITE CHEDDAR AND POTATO SOUP
creme fraiche, chives

FRENCH ONION SOUP
gruyere cheese crouton

WALDORF SALAD
granny smith apples, grapes, celery, candied walnuts

CAESAR SALAD
romaine lettuce, focaccia crouton, parmesan cheese, caesar dressing

ENTREES

GRILLED NEW YORK STRIP STEAK
french fries, peppercorn sauce

BREADED FLOUNDER FILLET
arugula salad, cherry tomatoes, mustard remoulade

HERB-CRUSTED ROTISSERIE CHICKEN
mashed potatoes, broccoli

SHRIMP FETTUCINI ALFREDO
parmesan cream sauce, mushrooms

3-CHEESE BAKED ZITI
parmesan, mozzarella and ricotta cheese, mushrooms, chunky tomato sauce

FEATURED ENTREES

CHICKEN MADEIRA
madeira mushroom sauce, roasted bell pepper risotto

ALMOND-CRUSTED HOKI
delicate white fish, buttered green beans, mashed potatoes

BANG BANG CHICKEN AND SHRIMP
curry, peanuts, coconut, jasmine rice, vegetables

RIGATONI PRIMAVERA WITH PESTO
vine ripe vegetables, shaved parmesan cheese

BARBECUE MIXED GRILL
pork ribs, bratwurst, chicken, bourbon barbecue sauce, french fries broccoli

DESSERTS

BROWNIE’S S’MORE
graham cracker, roasted marshmallow cream

BANANAS FOSTER
dark rum sauce, vanilla ice cream

SEASONAL FRESH FRUIT PLATE

DAILY SELECTION OF ICE CREAM & SHERBET

VANILLA CHEESECAKE
strawberry sauce

O’Sheehan Menu

APPETIZERS

1/2 DOZEN CHICKEN WINGS
choice of: buffalo, smoked bbq, sweet chili

SPINACH AND ARTICHOKE DIP
tortilla chips

PRETZEL BITES
beer cheese fondue

GRILLED SAUSAGE SLIDERS
beer braised onions, english mustard, gourmet roll

LOADED NACHOS
chili con carne, cheese sauce, guacamole, sour cream, jalapenos

SOUP & SALADS

SOUP OF THE DAY
chef’s creation

BEEF CHILI
grated cheddar, sour cream, red onion, tortilla chips

COBB SALAD
turkey, ham, bacon, mixed lettuce, cucumber, tomato, hard boiled egg

CAESAR SALAD
focaccia crouton

SANDWICHES

REUBEN
corned beef, swiss cheese, sauerkraut, russian dressing, grilled rye bread, french fries, pickle spear

CHICKEN SALAD SANDWICH
diced grilled chicken, dijon herb mayonnaise, bacon, lettuce, tomato, multigrain bread, french fries, pickle spear

TAVERN BATTERED FISH SANDWICH
battered cod, tartar sauce, tangy coleslaw, sesame seed bun, french fries

HOT OFF THE GRILL

CHEESEBURGER
american cheese, shredded lettuce, tomato, red onion, sesame seed bun, french fries, pickle spear

THE WRANGLER BURGER
cheddar cheese, sauteed onions, bacon, bbq sauce, jalapeno, sesame seed bun, french fries, pickle spear

BLUE CHEESE BURGER
spicy sweet tomato chutney, shredded lettuce, tomato, red onion, sesame seed bun, french fries, pickle spear

O’SHEEHAN’S HOT DOGS

THE PUB HOT DOG
sauerkraut, bacon, french fries

CONEY ISLAND HOT DOG
melted cheese, chili, onions, french fries

FAVORITES AND SPECIALS

FISH & CHIPS
battered cod, coleslaw, french fries, remoulade sauce

LECHON ASADO
cuban roast pork, plantains, white rice, black beans

FETTUCINE CARBONARA
pancetta, peas, parmesan

DESSERTS

CARROT AND WALNUT CAKE
cream cheese icing

APPLE PIE
vanilla ice cream

BROWNIE-RASPBERRY SWIRL CHEESECAKE
whipped cream

Noodle Bar Menu

DIM SUM

PORK POT STICKERS STEAMED OR FRIED
ginger-soy dipping sauce

STEAMED SHRIMP DUMPLINGS
spicy plum sauce

VEGETABLE SPRING ROLL
sweet chili sauce

NOODLES FROM THE WOK

SINGAPORE NOODLES
rice noodle, shrimp, roast pork, bean sprouts, yellow curry

PEKING STYLE SHRIMP AND CHICKEN
lo mein noodle, shrimp, chicken, straw mushrooms, red peppers

BEEF CHOW FUN
rice noodle, beef, scallions, bean sprouts, dark soy sauce

NOODLES IN BROTH

CHAR SIU WITH RICE NOODLES
barbecue chinese pork, flat rice, noodle, bok choy, scallions, fried shallots

SPICY SEAFOOD UDON NOODLE
seafood broth, shrimp, squid, crab, octopus, onion, red bell pepper, chili powder

GLASS NOODLES WITH CHICKEN AND VEGETABLES
rich chicken broth, chicken, shiitake mushrooms, carrot, bamboo shoots, scallions

FRIED RICE

VEGETARIAN FRIED RICE
sweet peas, straw mushrooms, onions, lettuce, egg, scallions, light soy sauce

SHRIMP FIRED RICE
shrimp, xo sauce, egg, sweet peas, scallions, fried shallots

COMBINATION FRIED RICE
shrimp, beef, roast pork, egg, chinese cabbage, bean sprouts, scallions

DESSERTS

CHILLED MANGO PUDDING

FIVE SPICE CHOCOLATE CAKE
sweet ginger sauce

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