A Closer Look at Prime 7 – Regent Seven Seas’ Steakhouse Restaurant

A closer look at Prime 7, Regent Seven Seas classic steakhouse restaurant with a contemporary flare.

There are few luxury cruise lines in the industry who do dining quite as well as Regent Seven Seas. From Pan-Asian cuisine, to casual poolside burgers, there are a vast variety of delicious onboard options for guests to choose from on a Regent ship. One of the most popular options is Prime 7, the classic American-style steakhouse restaurant with a modern twist.

Regent Seven Seas, Prime 7
Prime 7 | Photo Credit: Regent Seven Seas

Contemporary Interpretations

The chefs at Prime 7 have contemporary interpretations of classic steakhouse options through unique flavors and perfect pairings. Menu highlights include: Black Angus Beef Tartar with Truffle Beer Bread; Vidalia Onion Soup with Baguette and Pepper Jack Cheese; Whole Maine Lobster; and Truffle French Fries.

Prime 7 Menu

Appetizers

AHI TUNA & AVOCADO POKE
soy-sesame dressing, macadamia nuts, sushi rice, cucumber, cilantro

SEARED DIVER SCALLOP
cured pork belly confit, orange-pomegranate sauce

GOAT CHEESE, PIQUILLOS & PORTOBELLO TART
yellow bell pepper coulis

LUMP CRAB CAKE
tartar sauce, lemon

BLACK ANGUS BEEF TARTAR
truffle-beer bread

JUMBO SHRIMP COCKTAIL
poached & chilled, citrus cocktail sauce

Soups & Salads

CLAM CHOWDER
smoked bacon, potatoes, vegetables

HEARTS OF ROMAINE CAESAR
anchovies, garlic croutons, parmesan cheese

BEEFSTRAK TOMATO & PICKLED RED ONIONS
fresh basil, aged balsamic vinegar, extra virgin olive oil

VIDALIA ONION SOUP
french baguette, pepper jack cheese

ICEBERG WEDGES
crispy applewood smoked bacon, hard-boiled eggs, chives, buttermilk dressing

HARVEST SALAD
mixed greens, kernel corn, roasted pumpkin, pickled red beets, dried cherries & cranberries, cajun spiced pecans, honey-walnut vinaigrette

Featured Steaks

NEW YORK STRIP
12 ounce

BONE-IN RIB STEAK
18 ounces

FILET MIGNON
6 ounces | 8 ounces

OUR SIGNATURE SURF & TURF
6 ounce filet mignon & lobster tail

PORTERHOUSE STEAK
18 ounces | 32 ounces for two people

RIB-EYE STEAK
10 ounces

SLOW-ROASTED PRIME RIB OF BEEF
freshly grated horseradish

Seafood & Fish Specialties

CREOLE-STYLE JUMBO SHRIMP
spicy & tangy tomato-onion gravy, creole spices, charred lemon, herb salad

DOVER SOLE
caper-lemon sauce

SEAFOOD PLATEAU
shrimp, lobster, crab leg and snow crab claws on ice, european & american cocktail sauce

WHOLE MAIN LOBSTER
warm drawn butter, lemon

APPLEWOOD SMOKED SALMON
tamarind-whiskey sauce, asparagus

FISH OF THE DAY

Lamb

NEW ZEALAND DOUBLE CUT LAMB CHOPS
10 ounces

Pork

MOJO-MARINATED DOUBLE CUT PORK RIB CHOP
14 ounces

Poultry

D’ARTAGNAN TRUFFLE-ROASTED FREE RANGE ROCK CORNISH CHICKEN
1/2 a chicken, parmesan fries, natural jus

Side Dishes

  • TWICE BAKED POTATO – sour cream, bacon, scallions
  • MASHED POTATOES
  • VEGETABLE FRIED RICE
  • SAUTÉED SWEET CORN
  • SAUTÉED MUSHROOMS
  • CRISPY ONION RINGS
  • POTATO GRATIN
  • PARMESAN FRIES
  • CREAMED SPINACH
  • GREEN BEANS, ONIONS & BACON
  • ASPARAGUS & TRUFFLE BUTTER

Small Plates

NEW ZEALAND LAMB RACK
6 ounces, potato gratin, green beans, chimichurri sauce

SPICE-CRUSTED SEARED AHI TUNA STEAK
pancetta-asparagus, sweet soy glaze, pineapple-chipotle salsa

GRILLED CHICKEN SUPREME
habanero-maple barbecue sauce, sweet corn, crispy onion rings

SLICED BEEF STRIP LOIN STEAK
6 ounces, cranberry-port wine sauce, parmesan fries, sautéed mushrooms

PRIME 7 SEAFOOD SAMPLER
half lobster tail, alaskan crab leg, jumbo scallop, mashed potatoes, sauce béarnaise

Sauces

  • BÉARNAISE
  • CRANBERRY-PORT WINE
  • JACK DANIEL’S STEAKHOUSE
  • HABANERO-MAPLE BARBECUE
  • STEAKHOUSE BARBECUE
  • ARMAGNAC-GREEN PEPPERCORN
  • CHIMICHURRI

Dessert

THE ULTIMATE CHOCOLATE DESSERT
14 layer chocolate mousse cake, pistachio sauce

CARAMEL POPCORN SUNDAE
vanilla & chocolate ice cream, chocolate sauce, bourbon caramel, whipped cream, salted peanuts

FRESH SEASONAL BERRIES
crème anglaise

HOMEMADE ICE CREAMS & SORBETS
ask your wait staff for today’s selection

KEY LIME PIE
citrus sauce

ROCKY ROAD BREAD PUDDING
marshmallows, pecans, salted butterscotch sauce

RED VELVET CHEESECAKE
white chocolate ganache, fresh strawberries

CHEESE PLATE
selection of cheeses & crackers

Booking Your Cruise

Now that you are ready to book your cruise on a Regent Seven Seas ship and try Prime 7 for yourself, reach out to the experts at Harr Travel. We know the venues inside-and-out, and have a wonderful relationship with Regent. Our advisors will craft the cruise vacation of a lifetime for you, your friends, family, or group at an exceptional rate, and give you the Harr Travel signature service every step of the way.

BOOK TODAY!

or email:

info@harrtravel.com

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