A Closer Look at Dining at Hudson’s on The Norwegian Cruise Line Prima Class Ships

Contemporary cruise line, Norwegian Cruise Line, has long been known for their delicious dining. Across the fleet guests can experience exceptional cuisine, both complimentary and specialty. From Italian dining at Onda by Scarpetta, to some of the best Indian food in the industry, found in the buffet; NCL goes all out with their flavors and cuisine.

On the Prima Class ships, there are several main dining rooms onboard, offering delicious menu options. Hudson’s is a fan-favorites, and the beautiful space boasts 270 wrap-around windows, exquisite chandeliers, and artistic architectural elements throughout. Here guests can enjoy breakfast, lunch, and dinner each day of the cruise.

For starters enjoy Chili Con Carne, Mixed Garden Salads, and New England Clam Chowder. Main items include: Grilled Mahi-Mahi, Herb-Roasted Rotisserie Chicken, and Grilled New York Strip Steak. To finish enjoy any of the delicious dessert options, from Honey Crème Brulee to Warm Chocolate Lava Cake.

HUDSON’S BREAKFAST MENU

EXPRESS BREAKFAST

SCRAMBLED EGGS, BACON, GRILLED TOMATO, AND HASH BROWS

white or whole-wheat toast, coffee, tea, orange juice

FRUIT AND YOGURT

• FRUIT SALAD
• STEWED PRUNES
• HALF GRAPEFRUIT AND ORANGE SEGMENTS
• SLICED BANAHA
• YOGURT PARFAIT – honey granola, strawberries, plain yogurt
• YOGURT – selection of plain and fruit yogurts

HOT AND COLD CEREALS

CEREALS

all-bran / cheerios / corn flakes / froot loops / frosted flakes / low-fat granola / raisin bran / rice krispies / cinnamon toast crunch / special k

BIRCHER MUESLI

oats, raisins, yogurt, greek apple, anjou pear, walnuts

CREAM OF WHEAT, OATMEAL, OR GRITS

hot milk, cinnamon brown sugar, raisins

BREAKFAST ENTREES

EGGS TO ORDER

choice of: scrambled, poached, sunny side up, over easy, hard-boiled, served with country potatoes

STEAK AND EGGS

6 oz sirloin with choice of: scrambled, sunny side up, over easy, hard-boiled.

served with country potatoes

CREATE YOUR OWN OMELET

select up to 3 ingredients: ham, mushroom, cheddar, bell peppers, spinach, tomato.

served with hash brown potatoes

EGGS BENEDICT

poached eggs, canadian bacon, hollandaise on a toasted english muffin, served with country potatoes

SMOKED SALMON BAGEL

plain bagel, cream cheese, capers, tomato, red onion

TRADITIONAL BUTTERMILK PANCAKES

choice of: plain, blueberry, or banana

served with maple syrup, whipped cream

BELGAIN WAFFLE

caramel sauce, whipped cream

CINNAMON RAISIN BRIOCHE FRENCH TOAST

maple syrup

SIDE ORDERS

• APPLEWOOD BACON
• PORK OR TURKEY SAUSAGE LINKS
• GRILLED HAM
• CORNED BEEF HASH
• SKILLET OR HASH BROWN POTATOES
• ROASTED TOMATO
• BAKED BEANS

BAKERY SELECTIONS

• ASSORTED MUFFINS AND DANISHES
• CINNAMON ROLL
• SWEET BUN
• BUTTER CROISSANT
• WHITE, RYE, OR WHOLE-WHEAT TOAST
• ENGLISH MUFFIN
• PLAIN BAGEL

LUNCH MENU

STARTERS AND SOUPS

SPINACH AND ARTICHOKE DIP

crispy tortilla chips

CRISPY CRAB AND CREAM CHEESE WONTONS

sweet chili dip

ASIAN SPARE RIBS

maple syrup

MUSHROOM FLATBREAD

béchamel sauce, fontina, basil

CHICKEN NOODLE SOUP

chicken, broth, carrots, corn peas

ROASTED TOMATO SOUP

créme fraiche

LUNCH FAVORITES

all sandwiches served with choice of french fries or side salad

CHEESEBURGER

8 oz beef burger, lettuce, tomato, pickle, brioche bun

choice of: american, cheddar, swiss

HUDSON’S SMASHBURGER

sirloin and brisket smashburger, cheddar, caramelized onions, remoulade sauce, brioche bun

FRENCH DIP

thinly sliced roast beef, au jus, mayonnaise, french roll

VEGGIE BURGER

sweet soy glaze, monterey jack, brioche bun

CRISPY CHICKEN SANDWICH

tomato sauce, mozzarella, fresh basil

TACOS

flour tortilla, shredded lettuce and cabbage, pico de gallo

choice of: grilled fish, pork carnitas, ground beef

FISH AND CHIPS

alaskan cod, french fries, coleslaw, tarter sauce, malt vinegar

ENTRÉE SALADS

CAESAR

crispy romaine, aged parmesan cheese, caesar dressing

add upon request: grilled shrimp, chicken, salmon

THAI STEAK AND NOODLE

skirt steak, mango, chopped cashews, basil, mint, honey-lime dressing

EMERALD KALE AND ROTISSERIE CHICKEN

fresh herbs, yogurt dressing, aged parmesan

PAN-SEARED AHI TUNA

mixed greens, napa cabbage, avocado, cilantro-ginger vinaigrette

SPECIALTIES

CHURRASCO STEAK

market salad, french fries, chimichurri sauce

PORK MILANESE

mixed greens, warm potato salad

HERB-ROASTED ROTISSERIE CHICKEN

mashed potatoes, broccoli florets, pan gravy

GRILLED MAHI-MAHI

lemon potatoes, grilled zucchini, virgin sauce

SPICY POMODORO PENNE PASTA

tomato sauce, spinach, basil, pecorino

choice of: beef meatballs or italian sausage

BUTTERNUT SQUASH RISOTTO

roasted butternut squash, sage, aged parmesan

SIDES

• SWEET POTATO FRIES
• FRENCH FRIES
• JASMINE RICE
• MAC ‘N CHEESE
• STEAMED VEGETABLE MEDLEY

HUDSON’S DINNER MENU

SMALL BITES

CALIFORNIA ROLL

nori wrap, sushi rice, crab, avocado, cucumber

COBIA CRUDO

english cucumber, scallion, yuzu marinade

SPINACH AND ARTICHOKE DIP

crispy tortilla chips

CHICKEN QUESADILLA

cheddar and monterey jack, flour tortilla, pico de gallo, sour cream

ASIAN SPARE RIBS

ginger spiced barbecue sauce, chili-asian slaw

MINI CRAB CAKES

remoulade sauce

COCONUT SHRIMP

golden fried shrimp served with orange marmalade

SOUPS AND SALADS

CHICKEN NOODLE SOUP

chicken broth, carrots, corn, peas

CREAM OF MUSHROOM SOUP

button, porcini, morels

NEW ENGLAND CLAM CHOWDER

creamy chowder with crispy bacon, clams, potato, celery, onion

CHILI CON CARNE

spicy stew of chili peppers, group beef, tomatoes, kidney beans, garlic, onions, cumin

MIXED GARDEN SALAD

mesclun greens, seasonal vegetables, herbs, balsamic dressing

CAESAR SALAD

crips romaine, aged parmesan, caesar dressing

add upon request: grilled shrimp, chicken, salmon

WARM SPINACH SALAD

bacon, sliced mushrooms, hard-boiled egg, red wine and warm dijon mustard dressing

RED BEET AND WATERMELON SALAD

arugula, cashews, feta cheese, truffle vinaigrette

CREATE YOUR OWN ITALIAN CLASSICS

CHOOSE A PASTA

fettuccine, spaghetti, rigatoni, penne

CHOOSE A SAUCE

bolognese, alfredo, pesto, marinara

ADD YOUR TOPPING

shirmp, chicken, meatballs, mushrooms

MEATLESS

CAULIFLOWER PICCATA

lemon-caper butter sauce, baby spinach salad, roasted bell peppers

BUDDHA BOWL

fluffy quinoa, roasted sweet potato, tofu, sprouts, bok choy, avocado, sunflower seeds, peanut dressing

RISOTTO AI FUNGHI

arborio rice, wild mushrooms, mascarpone cheese

FROM THE SEA

GRILLED MAHI-MAHI

lemon potatoes, grilled zucchini, virgin sauce

GRILLED ATLANTIC SALMON

quinoa, arugula salad, lemon olive oil dressing

FISHERMAN’S PLATTER

broiled mahi-mahi, clams, scallops and shrimp

served with french fries, and remoulade

SHRIMP CREOLE

rich stewed tomatoes, onions, celery and green peppers

served over white rice

SEAFOOD PAELLA

bomba rice, shrimp, sea bass, mussels, clams, sofrito

FROM THE LAND

GRILLED NEW YORK STRIP STEAK 8 OZ

french fries, peppercorn sauce

BEEF WELLINGTON

beef, mushroom duxelles, wrapped in flaky pastry, baby carrots

“KNIFE AND FORK” SHORT RIB

slow braised beef, guinness dark beer sauce, grilled asparagus

VEAL OSCAR

sauteed veal scallopini topped with crab, asparagus, bearnaise sauce

HONEY-GLAZED PORK CHOPS

parmesan crusted, served with red bliss potato wedges

HERB-ROASTED ROTISSERIE CHICKEN

mashed potatoes, broccoli florets, pan gravy

SIDES

• SWEET POTATO FRIES
• JASMINE RICE
• FRENCH FRIES
• LOADED BAKED POTATO
• SAUTÉED MUSHROOMS
• GRILLED ASPARAGUS
• MAC ‘N CHEESE
• CREAMED SPINACH
• STEAMED VEGETABLE MEDLEY
• ROASTED GARLIC MASHED POTATOES

DESSERTS

HONEY CRÈME BRULEE

crispy almon wafer

APPLE PIE

cardamon butterscotch sauce, vanilla ice cream

WARM CHOCOLATE LAVA CAKE

strawberry compote, stracciatella gelato

CARROT CAKE

cream cheese frosting, walnuts

WARM BREAD PUDDING

caramel whiskey sauce, apple chip

NEW YORK STYLE CHEESECAKE

strawberry compote, whipped cream

SEASONAL FRUIT PLATE

DAILY SELECTION OF ICE CREAM AND SHERBET

Hudson’s is found on: Norwegian Prima, Norwegian Viva, and Norwegian Aqua

Booking Your Cruise

Now that you are ready to book your cruise and try Hudson’s for yourself, reach out to the experts at Harr Travel. We know the ships inside and out, and have an amazing relationship with NCL. Our advisors will craft the cruise vacation of a lifetime for you, your friends, family, or group at an exceptional rate, and give you the Harr Travel signature service every step of the way.

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