For years in the premium cruise industry, Princess Cruises has stood out for their elegantly designed ships, attentive staff, innovative technology, and delicious onboard dining options. Princess truly gives guests a classic cruise experience, from the variety of entertainment, to activities both on ship and on shore, to the world-class service that will meet your every need.
One of the areas in which Princess excels is their delicious dining options, with Sabatini’s rising to the forefront of their most popular specialty restaurants.
Everyone loves Italian food, and throughout the cruise industry you will find an Italian restaurant on nearly every ship. Sabatini’s gives guests classic Italian favorites with a modern twist- including fresh-made pasta, a variety of antipasti, and scrumptious desserts that will leave you satisfied.
Sabatini’s Menu
Stuzzichino Della Casa
ARANCINI AL TARTUFO
sicilian fried rice balls named for the little oranges they resemble – sabatini’s are scented with black truffle, filled with mozzarella, and served with a tomato & herb marinara
Zuppe e Insalata
RIBOLLITA
this hearty tuscan soup of tomato, cannellini beans, and lacinato kale is garnished with a crispy bread stick
INSALATA MISTA
mixed greens, charred pear, radish, arugula, orange segments and shaved fennel, dressed in extra-virgin olive oil and aged balsamic vinegar
Antipasti
CHEF’S VERSION PANZANELLA
grilled shrimp, toasted croutons, heirloom tomatoes, basil leaf, taggiasca olives, and basil-infused extra-virgin olive oil
VITELLO TONNATO
thinly-sliced roasted veal, emulsion of tuna, capers, hint of rosemary
PIADINA ITALIANA DI VERDURE
italian flatbread with grilled mediterranean vegetables and stracciattella
SALUMI E FORMAGGI MISTI
the pride of italy; prosciutto cotto, mortadella, salame felino, aged parmidiano-reggiano, fresh mozzarella di bufala and gorgonzola presented with imported black olives and crispy grissino
FRITTO MISTO ALLA VENEZIANA
light & crispy venetian-style fried shrimp and calamari, paired with grilled polenta and served with spicy marinara
BURRATA CAPRESE
fresh, creamy, stracciatella-filled cheese complemented by red & yellow tomatoes, fresh basil leaves, balsamic glaze and basil oil
Primi Piatti
SEAFOOD LINGUINE
shrimp, clams and the classic mediterranean flavors of tomato and prized ligurian olive oil
LOBSTER TORTELLONI
wide delicate pillows of lobster-filled pasta, simmered in a rich creamy lobster sauce
PAPPARDELLE ALLA BOLOGNESE
wide ribbon buckwheat pasta which compliments our hearty nebbiolo wine-braised tomato & meat ragu
PORCINI MUSHROOM RISOTTO
a northern italian specialty – vialone nano rice, simmered with shallots, white wine and rich porcini mushrooms, finished with shaved parmesan
LINGUINE ALLA CARBONARA
among the many origin stories and variations, sabatini’s is classically roman – a luxurious creamy sauce of eggs, pancetta and aged parmesan
SPAGHETTI POLPETTE
a family favorite – rich meatballs of beef & pork, slowly braised in a marinara of san marzano tomatoes, garlic, onion, and herbs
TROFIE CON PESTO FATTO IN CASA
thin twisted pasta, pesto, parmesan, lemon and arugula salad
PENNE PRIMAVERA
bright, fresh tomatoes, sliced mushrooms and seasonal vegetables sautéed in extra-virgin olive oil and tossed with fresh basil and shaved parmesan
Secondi Piatti
LASAGNA BOLOGNESE AL FORNO
the original from bologna – fresh pasta sheets layered with bechamel and a long-simmered tomato and meat ragu, baked with aged parmesan
FILETTO DI BRANZINO ALLE ERBE MEDITERRANEE
roman-style artichoke, fingerling potatoes, and sautéed garlic spinach
OSSOBUCO MILANESE
braised veal shank crowned with gremolata of minced parsley, garlic, and lemon zest resting on a bed of saffrom risotto
SCALOPPINE DI POLLO AL LIMONE E ROSMARINO
boneless chicken breast sautéed in fragrant lemon and rosemary, served with asparagus, creamy mashed potatoes
PARMIGIANA DI MELANZANE
thick-sliced and breaded eggplant baked in marinara sauce and finished with sharp parmesan and mild mozzarella
SCALOPPINE DI VITELLO AL MARSALA
veal tenderloin and sliced champignon mushrooms in marsala wine, presented with sautéed garlic spinach and cream mashed potatoes
GRILLED STRIPLOIN
tender, juicy and accompanied by asparagus, roasted potatoes and calabrian chili butter
SPAGHETTI FRESCHI E GAMBERI
prawns and tomato sauce
MILANESE DI VITELLO CAN OSSO
bone-in veal milanese breaded and fried, topped with arugula and tomatoes
Booking Your Cruise
Now that you are ready to book your Princess cruise and try Sabatini’s for yourself, reach out to the experts at Harr Travel. We know the spaces inside and out, and have an amazing relationship with the cruise line.
Our advisors will craft the cruise vacation of a lifetime for you, your friends, family, or group at an exceptional rate, and give you the Harr Travel signature service every step of the way.
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