All the Specialty Dining Menus in the NCL Fleet

One of the things that Norwegian Cruise Line does best is the onboard dining. NCL is known for the elevated complimentary and specialty options that guests will be able to enjoy throughout their cruise. Onboard a Norwegian ship, guests will experience captivating Italian flavors at La Cucina or Onda, dine on juicy cuts a beef at Cagney’s Steakhouse, and savor french fare at Le Bistro; there is something for everyone onboard an NCL ship.

Here are all the specialty restaurant menus in the NCL fleet:

NCL Specialty Restaurant Menus

• BAYAMO BY OCEAN BLUE
• CAGNEY’S STEAKHOUSE
• FOOD REPUBLIC
• HASUKI
• LA CUCINA
• LE BISTRO
• LOS LOBOS
• MODERNO CHURRASCARIA
• NAMA SUSHI
• ONDA BY SCARPETTA
• OCEAN BLUE
• PALOMAR
• PINCHO TAPAS BAR
• Q TEXAS SMOKEHOUSE
• THE RAW BAR
• SUSHI
• TEPPANYAKI
• WASABI

Bayamo by Ocean Blue Menu

Appetizers

SHRIMP COCKTAIL
classic cocktail sauce

BLACK TIGER SHRIMP TRIO
classic cocktail sauce

AHI TUNA AND AVOCADO TOWER
pomegranate soy sauce

HAMACHI CEVICHE
pacific yellowtail, lime juice, red onions, fresno chili, plantain chips

JUMBO LUMB CRAB CAKE
tartar sauce, lemon

BLAZING SHRIMP
crispy shrimp, spicy chili lime mayonnaise

SAUTEED CALAMARI
garlic lemon white wine sauce

PAN-SEARED SCALLOPS
caramelized pork belly, anise spiced soy glaze

STICKY THAI BARBECUE RIBS
sweet thai ginger slaw, peanut barbecue sauce

MUSHROOM ARANCINI
tomato sauce, parmesan cheese

Soups & Salads

CLAM CHOWDER
chopped clams, diced potatoes, bacon, celery, thyme, cream

GUMBO
gulf shrimp, andouille sausage, broiled chicken, jasmine rice

ICEBERG WEDGE
blue cheese, cherry tomatoes, bacon, blue cheese dressing

ROASTED BEETS
tri-color beets, fresh goat cheese cream, truffle dressing

MESCLUN MIXED GREENS
butternut squash, pecans, cranberries, corn, sherry vinaigrette

From the Land

SURF AND TURF
premium cut 8 oz filet mignon, lobster tail

PREMIUM CUT FILET MIGNON
choice of 5 oz or 8 oz

CERTIFIED ANGUS BEEF 12 OZ NY STRIP STEAK
creamy peppercorn sauce

CHICKEN BREAST CORDON BLEU
emmental cheese, smoked ham, dijon mustard sauce

ROASTED CAULIFLOWER STEAK
ras al hanout, almonds, grapes, capers, parsley

Seafood Specialties

HONG KONG SYLE SNAPPER
soy ginger lime broth, asian vegetables

COLD WATER LOBSTER
1 1/2 lbs, steamed or grilled, drawn butter

SEAFOOD LINGUINI
shellfish cream sauce, shrimp, calamari, mussels, scallops, mushrooms, cherry tomatoes, arugula

MUSSELS BIANCO
garlic, white wine, garlic toast, french fries

CIOPPINO
lobster, shrimp, scallops, slams, mussels, tomato-lobster broth, rustic baguette

FISHERMAN’S PLATTER
fried or grilled, catch of the day, shrimp, calamari, scallops, french fries, coleslaw, remoulade

BEER BATTERED FISH AND CHIPS
alaskan cod, french fries, coleslaw, tartar sauce, malt vinegar

Sides

• FRENCH FRIES
• JASMINE RICE
• POTATOES AU GRATIN
• CREAMED SPINACH
• BAKED RUSSET POTATO
• HOUSE MADE COLESLAW
• QUINOA & KALE TABBOULEH SALAD
• SEAONAL VEGETABLE MEDLY
• STEAMED BROCCOLI
• BRUSSELS SPROUTS / PANCETTA
• LOBSTER MAC AND CHEESE
• MUSHROOM RISOTTO
• STEAMED ASPARAGUS / HOLLANDAISE SAUCE

Cagney’s Steakhouse Menu

Appetizers

CRAB CAKE
radish salad, lemon mustard cream

JUMBO SHRIMP TRIO
classic cocktail sauce

GRILLED THICK-CUT BACON
housemade steak sauce

LOBSTER BISQUE
roasted lobster morsels

BAKED ONION SOUP
gruyere cheese crouton

ICEBERG WEDGE
roma tomatoes, spring onions, blue cheese, bacon bits
choice of dressing

CAESAR
romaine lettuce, parmesan cheese, anchovies, croutons

Entrees

RIB EYE
16 oz

PETITE FILET MIGNON
5 oz

FILET MIGNON
8 oz

NEW YORK STRIP
12 oz

SLOW ROASTED PRIME RIB
au jus

SUFT & TURF
filet mignon 8 oz | lobster tail

DOUBLE-CUT AUSTRALIAN LAMB CHOPS
pearl barley risotto, red wine sauce

GRILLED FISHERMAN’S PLATTER
shrimp, scallops, calamari, branzino, crab cake, mustard remoulade, sweet chili dip

GRILLED JUMBO SHRIMP SKEWERS
grilled asparagus, sauteed mushrooms, garlic-herb drawn butter

Sides

• BAKED RUSSET POTATO
• TRUFFLE MASHED POTATOES
• PARMESAN DUSTED TRUFFLE FRIES
• PEARL BARLEY RISOTTO
• SAUTEED GARLIC MUSHROOMS
• CREAMED SPINACH
• STEAMED BROCCOLI

Desserts

RASPBERRY CREME BRULEE
florentine crunch, chocolate twist

SEVEN LAYER CHOCOLATE CAKE
whipped cream or vanilla ice cream

APPLE PIE
whipped cream or vanilla ice cream

“OMG” CARAMEL-BUTTERSCOTCH CHEESECAKE
vanilla custard

Food Republic Menu

Sushi Bar

ROCK SHRIMP ROLL
spicy tuna, avocado, mango, spicy aioli

CRISPY SALMON ROLL
salmon, avocado, cream cheese, panko, eel sauce, spicy aioli

TIGER ROLL
spicy tuna, shrimp tempura, crab, avocado

DRAGON ROLL
broiled eel, avocado, shrimp tempura, crab, eel sauce

CALIFORNIA ROLL
crab, avocado, cucumber

VOLCANO ROLL
crab, torched salmon, avocado, cucumber, lava sauce

Hand Helds

THAI CHICKEN LETTUCE WRAPS
belgian endive, cucumber salad, sesame, sprouts, tamarind & peanut dipping sauces

PORK BELLY BAO
bao buns, sesame soy glaze, japanese cucumber

TUNA PIZZA
crispy tortilla, aioli, chives, maldon salt, truffle oil

KANPACHI WONTON TACOS
kanpachi ceviche, jalapeno, radish, avocado

Sharing is Caring

GRILLED SHISHITO PEPPERS
white miso, dancing bonito flakes

SPICY KOREAN FRIED CHICKEN
rice, radish cabbage slaw

SALT + PEPPER CALAMARI
shichimi, crispy garlic, smoked soy, serrano pepper

PORK BELLY + SCALLION POTSTICKERS
spicy su-shoyu dipping sauce

MISO CHICKEN
ginger, sesame seeds, scallions

PORK BELLY
butterscotch miso, corn powder

PERUVIAN BEEF SKEWERS
rustic aji panca sauce, key lime

Noodles, Rice, Soups

SHRIMP PAD THAI
rice noodles, tamarind sauce, peanuts, nuoc man, bean sprouts, lime

THAI STEAK AND NOODLE SALAD
marinated striploin, lo mein, mango, cabbage, peanuts, coconut, honey lime dressing

KIMCHEE FRIED RICE
charred pork, pineapple, snow peas, sesame seeds
(add chicken, shrimp, or steak)

VIETNAMESE PHO’TAI
lean beef, rice noodles, enoki, beef broth, thai basil, cilantro

Sugar Pump

GREEN TEA JAR
chocolate brownie, green tea mousse, chocolate crumble, ganache

CHOCOLATE BLACK FOREST
kirsch soaked chocolate cake, vanilla schlag, black cherry compote

DARK AND STORMY BABA AU RHUM
pineapple, ginger caramel, whipped cream

Hasuki Menu

Soup & Salad

MISO SOUP
mushroom, dashi, tofu, wakame

SEAWEED SALAD
ginger dressing

Entrees

NEW YORK STRIP
beef striploin

CHICKEN YAKI UDON
chicken breast, udon noodles

SEAFOOD
jumbo shrimp, sea scallops, calamari

TERIYAKI GLAZED TOFU
seasonal vegetables

VEGETABLE YAKI UDON
seasonal vegetables, udon noodles

Combinations

ASUKA
new york strip, jumbo shrimp

KAMAKURA
new york strip, chicken breast

YAMATO
chicken breast, jumbo shrimp

EDO
sea scallops, jumbo shrimp

Dessert

GREEN TEA CAKE
cashew nut brittle

or

FRUIT SASHIMI
sliced exotic fruits

La Cucina Menu

Zuppa / Insalate / Pasta

PASTA E FAGIOLI
cannellini bean soup, pancetta, pasta

MOZZARELLA CAPRESE
heirloom tomatoes, basil

CALAMARI FRITTI
marinara sauce

INSALATA CON PERE, NOCI E GORGONZOLA
mixed greens, pear, walnuts, gorgonzola cheese, choice of dressing

SPAGHETTI CARBONARA
pancetta, egg yolk, black pepper, pecorino cheese

RISOTTO AI FUNGHI DI BOSCO
wild mushroom risotto

Pizza

MARGHERITA
mozzarella, fresh tomatoes, basil

VEGETALI
mozzarella, peppers, onions, mushrooms, black olives, garlic

MEAT LOVERS
mozzarella, pepperoni, sausage, ham, mild peppers, onions

Secondi

SALMONE GRIGLIATO CON CREMA DI CANNELLINI E CROCCANTINO DI PROSCIUTTO
grilled salmon, white beans, crispy cured ham

GAMBERI FRA DIAVOLO
sauteed shrimp, spicy tomato sauce, linguini

SCALOPPINA DI MAIALE MARSALA
sauteed pork scaloppini, dry marsala sauce, mushrooms

FILETTO DI MANZO AL PEPE VERDE
beef tenderloin, green peppercorn sauce, blue cheese ravioli

POLLO CACCIATORE
chicken simmered in fresh tomatoes, rosemary garlic sauce, peppers, onions

OSSO BUCCO ALLA MILANESE
braised lamb shank, lemon, garlic and parsley gremolata, saffron risotto

BEEF LASAGNE AL FORNO
beef bolognese, parmesan cheese, mozzarella cream sauce

Dolci

TIRAMISU
lady fingers, espresso, mascarpone cream

PANNA COTTA ALLA VANIGLIA
blackberry marsala compote, meringue crunch

CANNOLI
sweet ricotta filling, pistachios, chocolate, tutti frutti

TORTA DI RICOTTA CON CREMA AL LIMONE
ricotta cheesecake, lemon curd, milk chocolate sauce

Le Bistro Menu

Appetizers, Soups & Salads

STEAK TARTARE AU COUTEAU
hand-cut beef, traditional garnish, grilled baguette

ESCARGORTS A LA BOURGUIGNONNE
herbed garlic butter

SOUPE A L’OIGNON GRATINEE
baked onion soup, beef concomme, gruyere cheese, croutons

SOUP AUX QUATRE CHAMPIGNONS
cream of mushroom soup

CROMESQUIS DE CHEVRE
goat cheese croquettes, beets, granny smith apple, arugula, rosemary infused honey

SALADE D’ENDIVE
belgian endive salad, roquefort cheese, toasted walnuts

Main Courses

FILET DE BŒUF
beef tenderloin, fondant potato, mushrooms, perigord sauce

COTE DE PORC ROTI
roasted pork chop, green peppercorn sauce, twice-fried potato, seasonal vegetables

CARRE D’AGNEAU ROTI ET SOURIS D’AGNEAU AUX SAVEURS MAROCAINES
braised shank and roasted lamb chop, moroccan spices, dried fruits, sweet potatoes, cilantro

COQ AU VIN
red wine braised chicken, mushrooms, potatoes, pearl onions, bacon

SOLE GRENOBLOISE
sauteed dover sole, lemon-caper butter, croutons, chateau potatoes

FILET DE LOUP DE MER
mediterranean sea bass, black olive tapenade, crushed lemon potatoes, artichoke, tomato confit, zucchini, pesto

HOMARD THERMIDOR
lobster thermidor, mushroom cream sauce, pilaf rice

NAPOLEON DE LEGUMES
napoleon of portobello mushrooms and vegetable puff pastry, goat cheese, red pepper, sweet potato, beurre blanc sauce

Desserts

FRAISIER
strawberry with diplomat cream and pistachio-almond sponge cake

MARQUISE AU CHOCOLAT
70% dark chocolate cremeux, rice crunch, chambord raspberry sauce

POIRE BELLE-HELENE
fortified wine poached pear with spices, vanilla ice cream and warm chocolate sauce

ILE FLOTTANTE
airy meringue pillow floating in vanilla creme anglaise, raspberry coulis

ASSIETTE DE FROMAGE
cheese selection of camembert, goat cheese, roquefort, muenster

CREMES GLACEES ET SORBETS
assorted ice cream flavors
vanilla | chocolate | strawberry | lemon sorbet

Los Lobos Menu

Appetizers / Salads

COCTEL MIXTO
shrimp, scallop, fish, spicy citrus tomato sauce, avocado, lime, cilantro

POLLO ABOBADO TACOS
two corn tortillas, spicy dry rubbed rotisserie chicken, roasted avocado, salsa casera

GUAGAMOLE FRESCO EN MOLDAJETE
prepared table side, jalapeno, tomato, onion, cilantro, lime

QUESO FUNDIDO
melted mix of mexican cheeses, toasted pumpkin seeds, agave drizzle

SOPA DE TORTILLA
smoky tomato broth, shredded chicken, queso fresco, onions, avocado, crispy corn tortilla strips

ENSALADA DE LA CASA
baby greens, avocado, queso fresco, toasted sesame seeds, crispy corn tortilla strips, balsamic honey vinaigrette

House Specialties

CAMARONES PICANTES
grilled chrimp, chile e arbol marinade, micro greens, citrus avocado salad

CARNE ASADA A LA YUCATECA
achiote marinated flank steak, escabeche onion, red rice, refried beans, sweet plantains

ENCHILADAS DE MOLE
corn tortillas, rotisserie chicken, queso oaxaca, mole, onions, crema, toasted sesame seeds

CHILE RELLENO
roasted poblano pepper, quinoa, apple, raisins, roasted corn, rice pilaf, herb salad, cascabel tomato salsa

PESCADO AL ESTILO NAYARIT
grilled market catch, spicy red adobo, salsa verde, green beans, escarole salad

COCHINITA PIBIL
orange & annatto braised pork served shredded, red rice, refried beans, corn tortillas

FAJITAS
grilled onion & bell pepper, red rice, refried beans, corn tortillas
choice of: chicken, shrimp, carne asada

BURRITO ROJO
red rice, refried beans, queso fresco, cilanto
choice of: chipotle seasoned group beef | chicken tinga | shredded achiote pork

Desserts

CHURROS
dulce de leche caramel

PASTEL DEL TRES LECHES
coconut cream

TARTELETA MAYA
guava gel, spicy 72% chocolate ganache

SORBETES
hibiscus-lime, passion fruit-piloncillo

Moderno Churrascaria Menu

Traditional Brazilian Sides

• WHITE RICE
• BLACK BEANS
• SAUTEED MUSHROOMS
• GARLID MASHED POTATOES
• FRIED YUCCA

Premium Cuts

FILE MIGNON
beef tenderloin

FRALDINHA
flank steak

PICANHA
brazil’s signature cut of top sirloin

PERNAS DE GALINHA
parmesan-crusted chicken drumettes

PEITO DE FRANGO COM BACON
bacon-wrapped chicken breast

PICANHA DE CORDEIRO
lamb top sirloin

LOMBINHO DE PORCO
pork loin

LINGUIÇA
brazilian pork sausage

BARRIGA DE PORCO
pork belly

Desserts

COCONUT FLAN
toasted coconut

RICE PUDDING
sweet mango

CHOCOLATE COCONUT TRES LECHES CAKE
coconut cream frosting

BANANA CARAMEL MERINGUE TARTLET
dulce de leche

Nama Sushi Menu

Sushi Rolls

SHOJIN
asparagus, tomato, lettuce, avocado, cucumber

CRISPY SALMON
salmon, avocado, cream cheese, panko, eel sauce

YELLOWTAIL
kanpachi, crab, yuzu juice, truffle oil, green soy paper, aonori tempura flakes

SPICY TUNA
shichimi aioli, garlic ponzu, chives

CALIFORNIA
crab, avocado, cucumber

ROCK SHRIMP
spicy tuna, avocado, mango, spicy aioli

Sashimi

KANPACHI
yellowtail

AHI
yellowfin tua

SAKE
salmon

Appetizers

KANPACHI CRUDO
ponzu, serrano pepper, cilantro

TUNA PIZZA
crisp tortilla, garlic aioli, chives, maldon sea salt, truffle oil

BEEF STRIPLOIN CARPACCIO
thinly sliced, yuzu ponzu, hot oil, shiso leaf

KINGFISH TARTARE
caviar, spring onion, wasabi dashi

TUNA TATAKI SALAD
mixed greens, garlic ponzu dressing

EDAMAME
bbq salt

“KARAAGE” – FRIED CHICKEN
sake, sweet soy, kewpie mayo

ROCK SHRIMP TEMPURE
spicy gochujang aioli

Dessert

PINEAPPLE CARPACCIO
lemongrass syrup, pomegranate

Onda by Scarpetta Menu

Pizza

MARGHERITA
mozzarella, san marzano tomato, basil

CALZONE
mozzarella, san marzano tomato, spinach, mushrooms, eggplant, roasted peppers

MACELLAIO
mozzarella, sausage, spicy sopressata, parmacotto, truffle oil, ricotta stuffed crust

Antipasti

YELLOWTAIL CRUDO
olio di zenzero, pickled red onion

BEEF CARPACCIO
asparagus tips, shaved parmesan, marinated white cremini mushrooms

MARKET SALAD
shaved seasonal vegetables, truffle pecorino, champagne vinaigrette

BURRATA
prosciutto di parma, heirloom tomato, arugula, balsamic reduction

FRITTO MISTO
calamari, shrimp, fish croquette, zucchini, potato, remoulade

CREAMY POLENTA
fricassee of truffles mushrooms

Pasta

SPAGHETTI
tomato, basil

PAPPARDELLE BOLOGNESE
beef, pork, and veal ragu

SCIALATIELLI
shrimp, clams, mussels, calamari, white wine garlic sauce

MEZZELUNE
ricotta, spinach, preserved truffle, butter, sage

Secondi

SALMON
rosemary lentils, broccoli rabe, basil oil

BRANZINO
rainbow cauliflower, herb bread crumbs lemon-caper salmoriglio

ROASTED CHICKEN
seasonal vegetables, spaetzle, squash puree, rosemary jus

BEEF FILET
spinach puree, potato, seasonal vegetables, natural jus

VEAL MILANESE
herb bread crumbs, arugula, tomato, red onion

Dessert

BUTTERSCOTCH BUDINO
salted caramel, chocolate chip cookies, chocolate gelato

CHEESECAKE
pistachio ganache, white peach sorbet

PANNA COTTA
coconut, guava soup, caramelized pineapple, coconut sorbetto

TIRAMISU
coffee, mascarpone, cocoa, lady fingers

Ocean Blue Menu

Appetizers

AHI TUNA AND AVOCADO TOWER
pomegranate soy sauce

BLAZING SHRIMP
crispy shrimp, spicy chili-lime mayonnaise

PAN-SEARED SCALLOPS
caramelized pork belly, anise spiced soy glaze

CLAM CHOWDER
chopped clams, diced potatoes, bacon, celery, thyme, cream

ICEBERG WEDGE
blue cheese, cherry tomatoes, bacon red onion, blue cheese dressing

ROASTED BEETS
tri-color beets, goat cheese cream, truffle dressing

Entrees

SURF AND TURF
filet mignon, lobster tail

FILET MIGNON

ROASTED BRICK CHICKEN
jalapeno-cilantro chimichurri

ROASTED CAULIFLOWER STEAK
ras al hanout, almonds, grapes, capers, parsley

COLD WATER LOBSTER
steamed or grilled, drawn butter, steamed asparagus, jasmine rice

CIOPPINO
lobster, shrimp, scallops, clams, mussels, tomato-lobster broth, rustic baguette

FISHERMAN’S PLATTER (FRIED OF GRILLED)
catch of the day, shrimp calamari, scallops, french fries, coleslaw, remoulade

Simply Grilled Fish

• SALMON
• TUNA
• COD
• SEA BASS

Sauces

• CHIMICHURRI
• MAITRE D’BUTTER
• WHITE WINE LEMON BUTTER
• TARTAR SAUCE
• MANGO PEACH CHUTNEY

Desserts

VALRHONA DARK CHOCOLATE MOUSSE CAKE
dark chocolate sorbet, salted caramel popcorn

VANILLA CHEESECAKE “IN A JAR”
raspberry compote, graham crackers

FRENCH APPLE TART A LA MODE
puff pastry, golden apple, vanilla bean ice cream

KEY LIME MERINGUE PIE
sweet dough, confit lime zest

Palomar Menu

Appetizers

TUNA CRUDO
celtuce, sunchoke, shoyu

GRILLED PRAWNS
endive-fennel salad

GRILLED OCTOPUS
fingerling potato, baby spinach, pickled red onion, pimenton de la vera

GREEK VILLAGE SALAD
tomato, cucumber, green pepper, red onion, feta, olives, capers, parsley

HEIRLOOM BEET SALAD
feta cheese, mint, roasted garlic

THALASSINI SALATA
seafood salad: shrimp, scallop, calamari, mussels, cape, celery, lemon

From the Sea

LAVRAKI
mediterranean sea bass, chickpeas, saffron-carrot puree

FESTONI
sea scallops, prosciutto, le puy lentils, clams, pistachio pesto

DOVER SOLE
olive oil, lemon, lilliput capers, grilled carrots

COLOSSAL BLACK TIGER SHRIMP
baby wild arugula

WHOLE GRILLED LOBSTER
olive oil, lemon, lilliput capers, grilled carrots

WHOLE FISH FOR TWO
baked in sea salt with herbs, olive oil, lemon, grilled carrots

From the Land

TOMI
new york strip steak, baby romaine, bone marrow butter

FILET MIGNON
patates tiganites, bone marrow butter

GRILLED AUSTRALIAN LAMB CHOPS
gigantes beans

Sides

PATATES TIGANITES
hand-cut potatoes, olive oil, rosemary

POMMES PUREE
whipped yukon gold potato

PILAF
fleur de sel

HONEY ROASTED CARROTS
jasmine rice, butter, line, star anise

GRILLED ASPARAGUS
garlic, olive oil

WILD ARUGULA
forvm chardonnay vinegar, parmesan

GIGANTES BEANS
baked bean stew with tomato and oregano

Desserts

VALRHONA DARK CHOCOLATE MOUSSE CAKE
dark chocolate sorbet, salted caramel popcorn

VANILLA CHEESECAKE “IN A JAR”
raspberry compote, graham crackers

FRENCH APPLE TART A LA MODE
puff pastry, golden apple, vanilla bean ice cream

GALAKTOBOUREKO
greek yogurt sorbet, orange custard pie

Pincho Tapas Bar Menu

Mixto de Quesos & Charcuterie

• MANCHEGO
• GOAT
• JAMON SERRANO
• CHORIZO

Pinchos

CANGREJO
blue crab salad, avocado, tomato fresca

DATILES CON ALMENDRAS
bacon wrapped dates, marcona almonds, blue cheese crema

PATO
duck confit, serrano ham, amarena cherry

PATATAS BRAVAS
fried potatoes, paprika aioli

PANCETA
pork belly, green apple, cider glaze

GAMBAS AL AJILLO
garlic shrimp, toasted baguette

Al la Plancha

CHORIZO
pork, garlic & paprika sausage

CALAMARES
squid, garlic, lemon, parsley

GAMBAS
red prawns, espellete pepper glaze, lemon

VIEIRAS
diver scallops, parsley, olive oil

CORDERO
bacon wrapped lamb loin, sweet onion cream

BROCHETAS DE TERNERA A LA PLANCHA
beef skewers, fingerling potato

Q Texas Smokehouse Menu

Texas Teasers

TEX-MEX STYLE TORTILLA SOUP
red onion, cilantro

DEVILED EGGS
maple sugar glazed bacon

SMOKED BRISKET SLIDERS
cole slaw, pickles, crispy jalapenos, hickory barbeque sauce, salted sweet rolls

Q’S CHOPPED SALAD
q’s smoked turkey breast, lettuce, tomato, cucumber, corn, granny smith apple, avocado, blue cheese

CRAB CAKES
chilled pimento cream

CRISPY FRIED OKRA
cajun remoulade

Pitmaster Platter

1/3 POUND OF EACH
brisket, pork spare rib, smoked chicken, jalapeno and cheese sausage, served with coleslaw, mac n cheese, pickles, barbecue bacon baked beans, jalapeno cheese cornbread

From the Pit

CATTLE
brisket | beef short ribs

HOG
pulled pork | pork spare ribs

BIRD
1/2 chicken

SAUSAGE
jalapeno and cheese | smoked sausage

SEAFOOD
broiled citrus honey salmon, cajun shrimp skewers

Sweet Temptations

AUNT JOSIE’S MASON JAR BANANA PUDDING
vanilla wafers, crystalized almonds

PEACH COBBLER
vanilla-caramel sauce

BREAD PUDDING
bourbon-caramel sauce

WARM SKILLET BROWNIE
vanilla ice cream, hot chocolate sauce

The Raw Bar Menu

Snacks

CRAB TOASTS
crab meat, taggiasca olive vinaigrette, shaved fennel

CRISPY CALAMARI
pickled chili, fresno chili aioli

CURED HAMS
prosciutto, aged 12 months, imported serrano, aged 18 months

A SELECTION OF ARTISANAL CHEESES
tete de moine, membrillo quince paste, manchego, fig-date bread, queso de cabra, candied walnuts

SPANISH WHITE ANCHOVY BRUSCHETTA
piquillo peppers

Crudo

SALMON TARTARE
bonito aioli, easter egg radishes, fresh yuzu juice

TUNA CRUDO
cured green tomatoes, avocado, white soy marinade

BLACK SEA BASS CEVICHE
soy bean, habanero vinaigrette, lime essence

YELLOWTAIL CRUDO
cracked coriander, cucumber scallion marinade

SCALLOP CRUDO
citrus juice, spicy sherry vinaigrette

Shellfish

• PRAWNS
• OYSTERS
• LITTLENECK CLAMS
• 1/2 COLD WATER OBSTER

SEAFOOD PLATTER
oysters, prawns, littleneck clams, chilled 1/2 lobster, black sea bass ceviche, spicy mustard dressing, cucumber, chili mignonete, cocktail sauce

Desserts

VALRHONA DARK CHOCOLATE MOUSSE CAKE
dark chocolate sorbet, salted caramel popcorn

VANILLA CHEESECAKE “IN A JAR”
raspberry compote, graham crackers

FRENCH APPLE TART A LA MODE
puff pastry, golden apple, vanilla bean ice cream

KEY LIME MERINGUE PIE
sweet dough, confit lime zest

HOUSEMADE SORBETS
dark chocolate, strawberry, basil, lime

Sushi Menu

Appetizers

EDAMAME

MISO SOUP

SESAME SEAWEED SALAD
ginger dressing

Ura Maki – Medium Rolls

SPIDER ROLL
crispy soft shell crab, mixed greens, avocado, cucumber, kimchee remoulade

ROCK N’ ROLL
spicy tuna, mango, avocado, rock shrimp, spicy aioli

CRISPY RICE
salmon tartare, spicy aioli, truffle oil, micro shiso

AHI TUNA ROLL
spicy tuna, tuna sashimi, garlic ponzu, chives

SURF AND TURF
shrimp tempura, crab, beef tataki, chimichurri, garlic chips

SPICY CRAB AND GUACAMOLE ROLL
spicy paper, crab, cucumber, guacamole, spicy sauce

HAWAIIAN POKE
tuna, seaweed, red onion, sesame soy

CALIFORNIA FUTOMAKI
white fish, salmon, crab, avocado, spicy scallions

SASHIMI HAMACHI POBLANO
lemon soy, jalapeno, cilantro, shichimi

HAMACHI CEVICHE
ginger soy, jalapeno, red onion, cilantro, chips

Nigiri and Sishimi

NIGIRI
upon request

SASHIMI
upon request

Teppanyaki Menu

Soup and Salad

MISO SOUP
mushroom, dashi, tofu, wakame

SEAWEED SALAD
ginger dressing

Entrees

CHICKEN YAKI UDON
chicken breast, udon noodles

VEGETABLE YAKI UDON
seasonal vegetables, udon noodles

SEAFOOD
jumbo shrimp, sea scallops, calamari

NEW YORK STRIP
beef striploin

VEGETABLE TERIYAKI
seasonal vegetables, teriyaki tofu

YAMATO
chicken breast, jumbo shrimp

ASUKA
new york strip, jumbo shrimp

KAMAKURA
new york strip, chicken breast

EDO
sea scallops, jumbo shrimp

Dessert

GREEN TEA CAKE
cashew nut brittle

or

FRESH FRUIT SASHIMI
sliced exotic fruits

Wasabi Menu

Appetizers

CHILLED EDAMAME
with bbq salt

TUNA POKE BOWL
cucumber, seaweed, avocado, sushi rice, quinoa

SESAME SEAWEED SALAD
ginger dressing

TUNA WONTON
wonton chips, seaweed, avocado, jalapeno, spicy mayo, eel sauce

Sushi Rolls & Speicalties

SHOJIN
asparagus, tomato, lettuce, avocado, cucumber

CRISPY SALMON
salmon, avocado, cream cheese, panko, eel sauce

CALIFORNIA
crab, avocado, cucumber

SPICY TUNA
tuna, masago, shichimi

AHI TUNA
tuna sashimi, spicy tuna, spicy aioli, garlic ponzu, chives

DRAGON
broiled eel, avocado, shrimp tempura, crab, eel sauce

RAINBOW
crab, tuna, yellowtail, salmon, shrimp, cucumber, tobiko, avocado

YELLOWTAIL
hiramasa, crab, yuzu juice, truffle oil, green soy paper, aonori tempura flakes

TUNA PIZZA
crispy tortilla, aioli, chives, maldon sea salt, truffle oil

Nigiri

AHI
yellowfin tuna

EBI
prawn

KANPACHI
yellowtail

SAKE
salmon

SURIMI
imitation crab

UNAGI
eel

Sashimi

AHI
yellowfin tuna

KANPACHI
yellowtail

SAKE
salmon

Yakitori

NEGIMA
chicken and spring onion

TSUKUNE
chicken dumplings

GYU
flank steak

IKA
squid

KURUMA EBI
prawn

Booking Your Cruise

Now that you are ready to book your cruise on Norwegian reach out to the experts at Harr Travel. We know the spaces inside and out, and have an amazing relationship with the cruise line. Our advisors will craft the delicious cruise vacation of a lifetime for you, your friends, family, or group at an exceptional rate, and give you the Harr Travel signature service every step of the way.

Book Today!

or email:

info@harrtravel.com