All the Specialty Dining Menus in the MSC Fleet

Every year cruising rises higher and higher in popularity, with millions of people across the globe choosing a cruise as their vacation each year. Cruising gives guests the ability to do minimal planning, while seeing different parts of the world, and returning to the same bed each and every night.

All cruise ships have a variety of dining options, both specialty and complimentary, and dining is by far one of the most important aspects guests consider when booking their cruise. MSC does dining better than anyone, with a wide array of delicious restaurants, eateries, and quick-bite options onboard.

Each MSC class of ship offers many complimentary and specialty restaurants onboard, ensuring guests won’t have to go far to find a delicious bite to eat. Here are all the dining menus from the specialty restaurants in the MSC fleet:

MSC Specialty Dining Restaurant Menus

• ASIAN MARKET KITCHEN
• BUTCHER’S CUT
• CHEF’S GARDEN KITCHEN
• GALAXY KAITO
• HOLA! TACOS & CANTINA
• INDOCHINE
• KAITO SUSHI & TEPPANYAKI
• L’ATELIER BISTROT
• LA PESCADERIA FISH MARKET
• LE GRILL
• OCEAN CAY

Asian Market Kitchen Menu

Appetizers

BRAISED PORK BAO BUN
green onion, sweet & spicy go chu jang sauce, pickled vegetables

HAWAII KAI-STYLE CRAB CAKES
spicy sesame sauce

STEAMED CLAMS
lemongrass curry sauce, chorizo, pork belly

AVOCADO POKE
sushi rice, spicy soy

Entrees

BLACKENED AHI
spicy chinese soy mustard, crispy won ton chips

“CHINESE-STYLE” STEAMED MARKET CATCH
forest mushrooms, bok choy, lup cheong sausage

FILET MIGNON
green beans, kimchi potato fritter & natural sauce

VIETNAMESE ESSENCE DOUBLE LAMB CHOPS
rice pilaf, red wine curry sauce

PAN-FRIED VEGETARIAN SPICY NOODLES
tofu, forest mushroom

Desserts

PINEAPPLE UPSIDE-DOWN CAKE
coconut ice cream

MOLTEN CHOCOLATE SOUFFLE
raspberry sauce, vanilla ice cream

ICE CREAM & SORBET
please ask your waiter for the daily selection

FRESH FRUITS
seasonal fruit selection

Sushi and Sashimi

SPRING FEVER ROLL
creamy snow crab, spring rolls, grilled lemons, sweet chili

AHI “TO” ROLL
soft shell crab, thai style hamachi tartar, garlic cream cheese

CATERPILLAR ROLL
unagi, cucumber, bigeye tuna, acovado, kabayaki

ANGRY FRYING DRAGON FUTOMAKI
unago, avocado, miso black cod, wasabi aioli

SURF N’ TURF
wagyu beef, king crab, asparagus, black sesame oil

TRIPLE PLAY
yamagobo, kaiware, shrimp tempura, spicy tuna, hamachi, garlic aioli, black sesame seeds

UNAGI ROYALE
unagi, ruby tobiko, roasted mushrooms, sweet soy

Sashimi | Nigiri

MAGURO – bigeye tuna

HAMACHI – yellowtail

SHAKE – king salmon

BOTAN EBI – raw red shrimp

TAI – red snapper

TAKO – octopus

IKURA – salmon roe

UNAGI – fresh water eel

WAGYU – imperial beef

SASHIMI PLATTER
bigeye tuna, hamachi, king salmon, tako

OMAKASE
chef selection of sushi and sashimi

Poke & Stuff

HAMACHI CRUDO
ruby grapefruit, avocado, jalapeno ponzu

WAGYU BEEF CARPACCIO
crispy garlic, frisee, peanuts, yuzu vinaigrette

MORIAWASE TEMPURA
shrimps, seasonal vegetables, daikon, ginger

POKE “DON”
yellowfin tuna, avocado, tobiko, seaweed, onions, sriracha

First Bite

TREASURE BOX
szechuan baby back ribs, steamed pork, shrimp & crab dumpling, crispy mini crab cakes, imperial & spicy tuna rolls

HAWAII KAI-STYLE CRAB CAKES
spicy sesame sauce

ORIGINAL SZECHUAN BABY BACK PORK RIBS
mongolian marinade

CRISPY FRIED CALALMARI
yuzu kosho tarter sauce

CRISPY IMPERIAL ROLLS
shrimp, pork, glass noddles, sweet & sour sauce

BRAISED PORK BAO BUN
green onion, sweet & spicy go chu jang sauce, pickled vegetables

KING CRAB, PORK & SHRIMP DUMPLING
leek salad, spicy soy chili sauce

STEAMED CLAMS
lemongrass curry sauce, chorizo, pork belly

FRIED CHICKEN WINGS
man pla dipping sauce

Soups & Seasonal Salads

SPICY LEMONGRASS SEAFOOD SOUP
dumplings, onions, black mushrooms, bamboo

MISO SOUP
tofu, wakame, green onion, tempura flakes

GREEN PAPAYA SALAD
spicy pork, shrimp, peanuts, tofu, mint, crispy garlic & shallots

KING CRAB SALAD
rice noodles, green onions, cilantro, fried garlic

Ocean

“CHINESE-STYLE” STEAMED MARET CATCH
forest mushrooms, bok choy, lup cheong sausage

BLACKENED AHI
spicy chinese mustard, crispy won ton chips

MISOYAKI BLACK COD
wasabi beurre blanc, forbidden rice, lomi tomato

FRIED WHOLE SNAPPER
the coconut curry sauce

LOBSTER
butter, garlic, ginger, chinese pease, seasonal mushrooms, baby corn, oyster sauce

Land

VIETNAMESE ESSENCE DOUBLE LAMB CHOPS
rice pilaf, red wine curry sauce

FILET MIGNON
green beans, kimchi potato fritter & natural sauce

Rice & Noodles

EATING HOUSE 1849 ORIGINAL SPICY TAN TAN RAMEN
roast pork, shrimp dumpling, won bok, sprouts

LOBSTER FRIED RICE
lup cheong sausage, egg, forest mushrooms, asparagus

WOK-FRIED ASIAN NOODLES
shrimp, chicken, char siu pork

Vegetarian Menu

AVOCADO POKE
sushi rice, spicy soy

VEGETARIAN MISO SOUP
tofu, wakame, green onions, tempura flakes, ponzu vinaigrette

SEASONAL SALAD
ponzu vinaigrette

GARLIC FRIED RICE
seasonal vegetables, forest mushrooms

PAN-FRIED VEGETARIAN SPICY NOODLES
tofu, forest mushrooms

Desserts

MOLTEN CHOCOLATE SOUFFLE
raspberry sauce, vanilla ice cream

CREME BRULEE
matcha green tea, brown sugar

PINEAPPLE UPSIDE-DWON CAKE
coconut ice cream

MALASADAS
rum sauce & honaunau cinnamon

FRESH FRUIT
seasonal fruits selection

ICE CREAM & SORBET
please ask your waiter for the daily selection

Butcher’s Cut Menu

Appetizers

BEET SALAD & 4 OZ BURRATA
aged balsamic

CLASSIC CAESAR
romaine, croutons, parmigiano reggiano

HOUSE CHOP SALAD
double smoked bacon, eggs, spiced walnuts, aged cheddar

HEARTS OF PALM
avocado, campari, tomatoes, raspberry vinaigrette

BAKED GOAT CHEESE
goat cheese, blueberry compote, lemon zest

SHIRMP COCKTAIL
cocktail sauce, louis sauce

CRAB CAKES
jumbo lump crab, greens, cajun remoulade

OYSTER ROCKEFELLER
1/2 doz. oysters, sauteed spinach, bacon

Soups

SMOKED TOMATO SOUP
aged white cheddar grilled cheese, basil

LOBSTER CHOWDER
maine lobster, bacon, gold potatoes

Featured Starters

CAVIAR
30g with garnish

SHELLFISH PLATTER
shrimp, king crab, half maine lobster, oysters, clams

BONE MARROW
caramelized onions, parsley

KOBE SLIDERS
aged cheddar, brioche, caramelized onions

FOIE DEVILED EGGS
crispy chicken skin, herb aioli

Entrees

SLOW ROASTED CHICKEN
corn & lime sucoutash, pan drippings

SCALLOPS BENEDICT
hollandaise, bacon, crispy potato cakes, spinach

HALIBUT
wild rice, cherry tomato, black walnut brown butter

WILD SALMON
corn barley risotto, salsa verde, lemon

Steaks

DRY-AGED TOMAHAWK FOR TWO – 38 oz

DRY-AGED PORTERHOUSE – 24 oz

FLAT IRON – 12 oz

NY SIRLOIN – 14 oz

RIB EYE – 20 oz

FILET MIGNON – 8 oz | 12 oz

AMERICAN BISON – 16 oz

NZ RACK OF LAMB – 13 oz

Sauces

• FOREST MUSHROOM
• PEPPER
• CHIMICHURRI
• BEARNAISE

Sides

• FRIED MAC & CHEESE
• SMOKED MASHED POTATO
• CREAMED SPINACH
• JALAPENO CREAMED CORN
• CRISPY FRIES
• ROASTED CAULIFLOWER
• ONION RINGS
• ASPARAGUS
• BRUSSEL SPROUTS
• ROASTED SEASONAL SQUASH

Desserts

LAVA CAKE
molten bitter sweet chocolate & vanilla ice cream

BANANA DATE PUDDING
rum toffee sauce, banana ice cream & candied orange zest

PEANUT BUTTER & MILK CHOCOLATE COOKIE
vanilla ice cream

NY CHEESECAKE
topped with fresh strawberries, toasted graham crust

SORBET & ICE CREAM
vanilla, chocolate, caramel, pistachio, strawberry sorbet, banana sorbet, lemon sorbet, grapefruit sorbet

Chef’s Garden Kitchen

Starters

ASPARAGUS
seared king oyster mushrooms, brown butter emulsion, cured egg yolk, hazelnuts

SCALLOP CEVICHE
pickled kohlrabi, spruce, lingonberries, grapefruit

COLD POACHED LOBSTER
verbena, heirloom tomatoes, pickled grapes

BLACK ANGUS BEEF TARTARE
rye bread, black pepper fires, micro greens salad

SALT BAKED BEETROOTS
goat cheese, forest berries, buckwheat, warm brioche

RAW TUNA
smoked eel, palm heart, wild rice, seaweed

Main Courses

ROASTED LAMB SADDLE
confit breast, white asparagus, smoked celeriac

GRILLED WAGYU SIRLOIN
brussels sprouts, aubergines, smoked beef bone marrow

ROASTED TURBOT ON THE BONE
safran leeks, seasonal vegetables, pistachio, black mussel foam

GLAZED BEEF SHORT RIB
endive, cauliflower puree, sweet-and-sour onions

BUTTER POACHED BLACK COD
raindbow chard, vaciar, horseradish creamed potato

SEARED LANGOUSTINE TAILS
carrots, finget lime, infused broth

BAKED JERUSALEM ARTICHOKE PARCEL
shaved white mushroom, spinach, sauce blanquette

Desserts

MERINGUE
sea buckthorn, white chocolate, verbena

WARM CHOCOLATE MOUSSE
oats, tonka bean, raspberries

ALMOND CAKE
rhubarb, roasted white chocolate, birch ice cream

CEP SOUFFLE
blueberries, milk ice cream

Galaxy Kaito Menu

Galaxy Dining Experience

MISOSHIRU
miso soup, diced tofu, leeks, wakame

SUKANPI TATAKI
scampi, sesame oil, seaweed salad, passion fruit

SAKE ABOKADO TEMAKI
smoked salmon, avocado

HAMACHI SASHIMI
japanese amberjack

MAGURO SASHIMI
yellowfin tuna

EBI NIGIRI
cooked shrimp

TAO NIGIRI
octopus

TIGEREYE TEMPUTA
batter-fried rolls, japanese amberjack, cream cheese, salmon roe

MATCHA TEA ICE CREAM
homeade green tea ice cream

Galaxy Special Combos

ALL NIGIRI
your selection of 10 pieces of nigiri

SUSHI DELUXE
your selection of 8 pieces of nigiri, 1 mai, 1 temaki

SASHIMI DELIGHT
your selection of 15 pieces of sashimi

SUSHI AND SASHIMI FUNIYAMA
your selection of 8 pieces of nigiri, 1 maki, 9 pieces of sashimi

ALL TEMAKI
your selection of 5 temaki

Otsunami

SAKANPI TATAKI
sacmpi, sesame, oil seaweed, salad, passion fruit

YASAI TAMAGOMAKI
japanese vegetable omelette rolls, nori

AGED DASHI TOFU
deep-fried tofu, dashi sauce, sesame seeds spinach

YAKITORI
grilled jidori chicken and leeks skewers, teiyaki sauce

EBI SUNOMONO
steamed shrimps, cucumbers, nori, rice vinegar soy dressing

TAKO SUNOMONO
steamed octopus, cucumbers, nori, rice vinegar soy dressing

Soups, Noodles, Rice and Salad

MISOSHIRU
miso soup, diced tofu, leeks, wakame

TORI SOBA
soba noodle soup, chicken, leeks, wakame

TEMPURA UDON
udon noodle soup, shrimp vegetable tempura

YAKI SOBA
stir-fried soba noodles, vegetables, chicken, soy sauce

YAKI MESHI
fried rice, chicken, eggs, vegetables, soy sauce

SAKURA
shredded cabbage, carrot and sweetcorn salad, miso dressing

Nigiri | 2 Pcs

SAKE – salmon

EBI – cooked shrimps

TAI – red snapper

HAMACHI – japanese amberjack

TAKO – octopus

UNAGI – roasted glazed eel

AMA EBI – raw shrimps

MAGURO – yellowfin tuna

Sashimi | 5 Pcs

SAKE – salmon

EBI – cooked shrimps

TAI – red snapper

HAMACHI – japanese amberjack

TAKO – octopus

UNAGI – roasted glazed eel

AMA EBI – raw shrimps

MAGURO – yellowfin tuna

Temaki

KANI KAPPA
sumiri crab, cucumber

SAKE ABOKADO
smoked salmon, avocado

CHUUKARA TAI
red snapper, spicy sauce, leeks

IKURA
salmon roe, asparagus

SAKE KAWA
crispy salmon skin, masago roe

CHUUKARA MAGURO
yellowfin tuna, spicy sauce, leeks

Maki

SAKE MAKI – salmon

KAPPA MAKI – cucumber

KANI MAKI – surimi crab

TAI MAKI – red snapper

KABOCHA KAMI – pumpkin

MAGURO MAKI – yellowfin tuna

Futomaki

GALAXY CALIFORNIA
shrimp, mayo, avocado, cucumber, tamago, sesame seeds

YASAI MAKI
asparagus, french beans, carrots, bell pepper, tamago

EBI TEMPURA MAKI
tempura prawns, avocado, cucumber, mayo

CHUUKARA SAKE
salmon, spicy sauce, cucumber, roasted sesame seeds

GALAXY RAINBOW
crab surimi, chef’s selection sashimi, flying fish roe

DRAGON ROLL
tempura shrimps, roasted glazed eel, cream cheese, avocado, salmon trout ikura roe

Tempura

YASAI TEMPURA
batter-fried selected vegetables, tentsuyu sauce

EBI TEMPUTA
batter-fried prawns, tentsuyu sauce

TEMPURA MORIAWASE
batter-fried prawns, japanese amberjack, vegetables, tentsuyu sauce

TIGEREYE TEMPURA
batter-fried rolls, japanese amberjack, cream cheese, salmon roe

YASAI MAKI TEMPURA
batter-fried vegetable rolls, cream cheese

SAMURAI TEMPURA
batter-fried rolls, salmon, japanese amberjack, surimi crab, masago roe

Teriyaki

SAKE TERIYAKI
grilled salmon, teriyaki sauce, steamed rice, sauteed vegetables

TORI TERIYAKI
grilled chicken, teriyaki sauce, steamed rice, sauteed vegetables

GYU NIKU TERIYAKI
angus tenderloin, teriyaki sauce, steamed rice, sauteed vegetables

Desserts

MATCHA TEA ICE CREAM
homemade green tea ice cream

GALAXY MATCHA FRUIT
homemade green tea ice cream, seasonal fresh fruit

LYCHEE
mint lychee salad

BANANA TEMPURA
batter-fried banana, homemade vanilla ice ream

ICE CREAM TRAY
selected homemade ice cream

FRUIT TEMPTATION
seasonal fresh fruit mosaic

Hola! Tacos & Cantina

Pick Your Tortilla

• WHITE CORN SOFT
• YELLOW CORN SOFT
• BLUE CORN SOFT
• YELLOW CORN CRUNCHY

Tacos

CHIPOTLE CARNITAS
slow-roasted pulled pork, chipotle, black bean salsa, cilantro

AL PASTO
marinated charred pork, pineapple, onions, cilantro

BARBACOA
slow-roasted ancho-chili beef, chipotle, red cabbage slaw

CARNE ASADA
tequila-chili marinated grilled steak, guacamole, cotija cheese, picked red onions

ANCHO TINGA
slow-roasted shredded chicken, poblano, pico de gallo

CHILI PESCADO
fried catch of the day, guacamole, red cabbage slaw

CHILI CON CARNE
spiced ground beef, crema, avocado, cheddar, pico de gallo

Entrees

ENCHILADA
two stuffed corn tortillas, smothered in our signature sauces, melted oaxaca in our signature sauces, melted oaxaca & cheddar cheese with pico de gallo
chicken or beef with salsa verde | pork with spiced mole sauce

BURRITO
flour tortilla, mexican rice, black bean, salsa, cheddar cheese & lime cream served with guacamole & pico de gallo
chicken | beef | pork

MACHOS SMALL OR LARGE
crispy fried corn chips, oaxaca & cheddar cheese, black beans, pico de gallo, jalapeno, Lime cream & guacamole
chicken | chilli beef

TOSTADA
crispy fried yellow corn tortilla, refried beans, lettuce, black bean salsa, pico de gallo, guacamole, mexican cheese
chicken | chilli beef

TAMALES
originated in mesoamerica as early as 8000 to 5000 bc, this sought after dish with masa (corn flour) filled with chipotle pulled pork, steamed in corn husks
chicken | pork

Soups, Salads & Sides

TORTILLA SOUP
lime cream, cilantro, choice of chicken or beef

QUESO FUNDIDO
melted oaxaca cheese, chorizo, scallions

EL CHAPO
refried beans & cheese dip with tortilla chips

TIJUANA SALAD
lettuce, black bean, tomato, onion, cilantro, avocado, corn, jalapeno, crispy tortilla, smoked chipotle dressing

FLOUR QUESADILLAS
guacamole, lime cream, pico de gallo salsa, tajin spice
beef | chicken | pork | cheese

Pasteleria

• ARROZ CON LECHE
• MEXICAN FLAN
• TRES LECHES
• DULCE DE LECHE

Indochine Menu

Salads & Appetizers

GREEN PAPAYA SALAD
long beans, tomatoes, peanuts, garlic, fish sauce, lime, palm sugar, chili
(vegetarian option without fish sauce)

SHRIMP AND POMELO
red onion, crispy shallots, orange miso soy dressing

SPICY BEEF
basil, mint, shallots, roasted rice powder, spicy tamarind dressing

SNAPPER CARPACCIO
pomelo, ginger dressing, pickled radish, crispy garlic, scallion oil

BLACK ANGUS BEEF TARTARE
chilli lime dressing, cucumber, vietnamese herbs, crispy shallots, lotus root crisps

ROASTED GARLIC ESCARGOTS (6 PCS)

CRUNCHY SHIRMP CAKE
vietnamese greens, spicy gochujang mayo

CRISPY SQUID
served with wild rocket, spicy salsa rosa, barbecued lime

Rice Paper Hand Rolls

CHA GIO – FRIED IMPERIAL ROLL
shrimp, chicken, carrot, mushrooms, glass noodles, water chestnut, served with vietnamese herbs

FRIED VEGETABLE SPRING ROLL
smoked chilli bean curd, taro, carrot, mushrooms, glass noodles, water chestnut, vietnamese herbs

GOI CUON – FRESH VIETNAMESE ROLL
pork tenderloin, poached tiger prawn, vermicelli, vietnamese herbs

FRESH VEGETABLE SUMMER ROLL
vermicelli noodles, crispy yuba, butter lettuce, carrot, cabbage, avocado, cucumber, vietnamese herbs

DIPPING SAUCES
peanut, nuoc cham, hoisin

Soups, Noodles & Rice

INDOCHINE SPICY TOM YAM SOUP
lemongrass, kaffir, lime, galangal base soup
(chicken or seafood)

PHO BO
rice noodles, beef or chicken
(spicy or not spicy)

TEMPLE NOODLE
yi mian egg noodles, tofu, vegetables, spiced tomato onion relish

BEEF BO BUN
rice noodles, marinated beef, carrot, daikon, fresh herbs, peanuts

INDOCHINE FIRED RICE
three char siu lamb chops, egg, oyster sauce, sweet soy, gai lan, scallion, mint, crispy garlic

Main | Meat & Seafood

BO KHO
vietnamese beef stew served with baguette

BLACK ANGUS ENTRECOTE (280G)
black garlic glaze, vietnamese chimichurri, koji beurre blanc

CRISPY CARAMELIZED PORK BELLY
duck confit hash, garlic chive, poached egg, sweet soy

WHOLE RED SNAPPER CRISPY
mango salad, roasted cashews

SOLE MEUNIERE
tumeric, dill, cashew nuts, scallion, coconut fennel veloute

LEMONGRASS BLACK COD PAPILOTTE
shimeji mushroom, baby bok choy, ginger dashi

TYPHOON SHELTER LOBSTER
spicy e-fu noodles with flat chive, shallots and scallions, XO sauce

Sides

STEAMED JASMINE RICE

SEASONAL VEGETABLES
wok sauteed with basil, garlic, chili and fish sauce

MELTED AUBERGINE
scallion oil, yuzu soy cham

GARLIC SPINACH

BEAN SPROUTS
sauteed in garlic, sesame oil and served with chive tips

Desserts

SOUFFLE GRAND MARINIER
please allow 15 minutes

VIETNAMESE CUSTARD

CHE BAO BAU
pandan jellies, red kidney beans, mung beans, coconut cream, shaved ice

ROASTED PINEAPPLE
coconut ice cream

Kaito Sushi & Teppanyaki Menu

Katana

SUSHI & SASHIMI

MISO SOUP
tofu, wakame, green onions, tempura flakes

SEASONAL TEPPAN SALAD
ponzu vinaigrette

SEA BASS FILLET

GARLIC FRIED RICE

CHICKEN
seasonal vegetables, forest mushrooms

CONFIT SPICED PINEAPPLE
matcha ice cream, ginger nougat

Sencho

SUSHI & SASHIMI

MISO SOUP
tofu, wakame, green onions, tempura flakes

SEASONAL TEPPAN SALAD
ponzu vinaigrette

ATLANTIC SALMON
tiger prawns

GARLIC FRIED RICE

SIRLOIN
seasonal vegetables, forest mushrooms

CONFIT SPICED PINEAPPLE
matcha ice cream, ginger nougat

Shogun

SUSHI & SASHIMI

MISO SOUP
tofu, wakame, green onions, tempura flakes

SEASONAL TEPPAN SALAD
ponzu vinaigrette

MISOYAKI BUTTERFISH
scallops lobster

GARLIC FRIED RICE

BEEF FILLET
seasonal vegetables, forest mushrooms

CONFIT SPICED PINEAPPLE
matcha ice cream, ginger nougat

Vegetarian

AVOCADO POKE
sushi rice, spicy soy

VEGETARIAN MISO SOUP
tofu, wakame, green onions, tempura flakes

SEASONAL TEPPAN SALAD
ponzu vinaigrette

GARLIC FRIED RICE
seasonal vegetables, forest mushrooms
or
GARLIC NOODLES
seasonal vegetables, forest mushrooms

CONFIT SPICED PINEAPPLE
matcha ice cream, ginger nougat

Keiki Kodomo Menu

SUSHI

MISO SOUP
tempura flakes

SEASONAL GREENS
ponzu vinaigrette

CHICKEN, SHRIMP OR BEEF

SEASONAL VEGETABLES

FRIED RICE

CONFIT SPICED PINEAPPLE
matcha ice cream, ginger nougat

L’Atelier Bistrot Menu

Starters

SAVOURY BACON AND GRUYERE CHEESE TART
quiche lorraine

TUNA SALAD, FRENCH BEANS, EGG, POTATO, TOMATO, ANCHOVY, BLACK OLIVES
salade niçoise

OVEN-BAKED ONION SOUP
soupe a l’oignon gratinee

MIXED GREENS, TOASTED WALNUTS, FOIE GRAS, CONFIT DUCK GIZZARD, SMOKED DUCK BREAST, POTATO & RUSTIC BREAD
salade perigourdine

CHICORY SALAD WITH A WARM BACON SHALLOT VINAIGRETTE AND A SOFT-POACHED EGG
frisee aux lardons

DUCK FOIE GRAS, FIG JAM & PARISIAN BRIOCHE
foie gras de canard, brioche et confiture de figues

BURGUNDY SNAILS, GARLIC & PARSLEY BUTTER
escargots de bourgogne

Mains

STEWED BLACK MUSSELS, SHALLOT WHITE WINE SAUCE
moules marinieres

PAN-FRIED EXTRA LARGE DOVER SOLE, LEMON BUTTER, STEAMED POTATOES
sole meuniere, pommes vapeur

ROASTED CORN-FED CHICKEN FOR TWO, HOMEMADE FRENCH FRIES
poulet fermier roti pour deux, pommes frites maison

PAN-FRIED VEAL LIVER, ROASTED POTATO & CONFIT ONION
foie de veau poele, pommes lyonnaise

PAN-FRIED RIBEYE, HOMEMADE FRENCH FRIES, SAUCE SELECTION
entrecote, frites, maison, sauces au choix

LIGHTLY-SEARED BEEF TARTAR, MIXED GREENS
tartare de boeuf allez-retour, salade de mesclun

ROASTED WHOLE LOBSTER, FRESH HOMEMADE PASTA, LIGHT TARRAGON CREAM
homard entier roti, pates fraiches maison, bisque legere a l’estragon

Sauces

RED WINE – bordelaise

TARRAGON HOLLANDAISE – bearnaise

GREEN PEPPER – poivre vert

CREAMED BLUE CHEESE – roquefort

SHALLOTS – echalotes

Sides

FRENCH GREEN BEANS – haricots verts

MIXED SALAD – salade verte

FRENCH FRIES – frites maison

MASH POTATO – pomme puree

Desserts

ARMAGNAC AND SYRUP SATURATED CAKE, WHIPPED CREAM
notre baba

LEMON CURD, CONFIT CITRUS & THYME
tarte au citron

VANILLA MILLEFEUILLE
millefeuille a la vanille

CREME BRULEE

SORF-HEART CHOCOLATE CAKE
fondant au chocolat

CARAMELIZED APPLE CAKE
tarte tatin

TRADITIONAL PROFITEROLES, CHOCOLATE SAUCE

SELECTION OF HOMEMADE ICE CREAM & SORBETS

La Pescaderia Fish Market Menu

Cold Mezes

GREEK SALAD
vine ripened tomatoes, cucumbers, olives, onions, peppers, greek barrel-aged feta and extra virgin olive oil

ROMAINE SALAD
dill, spring onions, grilled manouri cheese, dressing

HUMMUS
chickpeas, tahina, garlic, lemon juice, and extra virgin olive oil

LARGE CAPERS

MELITZANOSALATA
smoked aubergine, garlic, parsley, red onions, lemon juice and extra virgin olive oil

PEPPERS
red, yellow and green peppers, grilled with extra virgin olive oil and 25 year aged balsamic vinegar

GRILLED VEGETABLES
mint yogurt and maselo cheese

CARROTS
preserved organic lemon, cumin, extra virgin olive oil

FRESH ORANGE SALAD
white onion, pomegranate, mint, extra virgin olive oil

MIXED OLIVES

KARPOUZI SALAD
watermelon, feta cheese, fresh mint

Hot Mezes

MOUSSAKA
lightly fried aubergine, minced beef and lamb, baked tomato and bechamel

FRITTO MISTO (ANCHOVIES / SHRIMP / SQUIDS)
lightly fried, with parsley and lemon

FALAFEL

FRIED FETA STICK ROLLS

GRILLED OCTOPUS
potato stew, paprika

Fish Counter

• CARABINEROS
• BLUE BRITTANY LOBSTER
• LANGOUSTINE
• TUSCAN WILD KIN PRAWNS
• SPINY LOBSTER
• JOHN DORY
• GROUPER
• TURBOT
• FAROE ISLAND SALMON
• DOVER SOLE
• ORGANIC SARDINIAN SEA BREAM
• ORGANIC SARDINIAN SEA BASS
• SWORDFISH
• TUNA
• MONFISH
• RED PORGY
• RED MULLET
• PANDORA
• CALAMARI
• MACHEREL
• SARDINES
• SCALLOP IN SHELL

Sauces

• LADOLEMONO
• SALMORIGLIO
• SMOKED ALMOND AND DE LA VERA PEPPER
• PEPPER
• FRESH HERBS
• FRESH TOMATO

If You Don’t Like Fish

GRILLED LAMB CHOPS WITH TZATZIKI

MOUSSAKA

Desserts

• KARIDOPITA & VANILLA ICE CREAM
• CHEESECAKE
• SEASONAL FRESH FRUIT
• BAKLAVA
• GREEK YOGURT, HONEY, PISTACHIO DESSERT

Le Grill Menu

Appetizers

BURRATA & BEET
aged balsamic, salsa verde

CAESAR SALAD, THE ORIGINAL
romaine lettuce, croutons, parmigiano reggiano, anchovies, garlic dressing

HOUSE CHOPPED SALAD
bacon, eggs, spiced walnuts, aged cheddar

NIÇOISE SALAD
green beans, tomato, boiled baby potatoes, homemade confit tuna, anchovies, boiled egg, taggiasca olives

SHRIMPS & AVOCADO
shredded lettuce, cognac cocktail sauce

BAKED GOAT CHEESE TART
blueberry compote, lemon zest

CRAB CAKES
jumbo lump crab, cajun remoulade, greens, lemon

OYSTERS ROCKEFELLER
1/2 dozen oysters, sauteed spinach, bacon

BOME MARROW
caramelized onions, parsley sauce

Featured Starters

CAVIAR 30G
oscietra, garnishes

SHELLFISH PLATTER (FOR TWO)
shrimps, king crab legs, whole maine lobster, bay scallops, live oysters, venetian clams, langoustine

DEVILED EGGS
crispy chicken skin, herb aioli

TERRINE DE FOIE GRAS
homemade balsamic fig chutney, toasted brioche bread

Soups

FRENCH ONION SOUP
traditionally oven-baked, bread and gruyere cheese

LOBSTER CHOWDER
maine lobster, bacon, golden potatoes

Seafood

WHOLE LOBSTER & HOMEMADE FRESH TAGLIATELLE
nantua sauce, cherry tomatoes, basil

MOULES FRITES
steamed black mussels in a shallot cream sauce, homemade fries

DOVER SOLE MEUNIERE 500G
lemon butter, parsley, served with steamed potatoes

SOCKEYE SALMON
corn barley, risotto, salsa verde, lemon

Steaks

AGED TOMAHAWK – 1kg

TENDER STEAK – 340g

FILET MIGNON – 230g

AGED T-BONE – 680g

RIB-EYE – 570g

NEW YORK SIRLOIN – 400g

LAMB RACK – 450g

VEAL CHOP – 340g

GOURMET BURGER
100% angus beef patty, cured iberian ham, truffle mayonnaise, brie cheese, caramelized onion, homemade brioche bun, served with homemade fries

ALL STEAKS CAN SURF
jumbo lump crab oscar or lobster tail or jumbo shrimp

Sauces

• BORDELAISE
• PEPPERCORN
• BEARNAISE
• SALSA VERDE

Sides

• TRUFLLE MASHED POTATOES
• CREAMED SPINACH
• CREAMED CORN
• HOMEMADE CRISPY FRIES
• GRATINATED CAULIFLOWER
• GRILLED ASPARAGUS
• PAN-ROASTED BRUSSEL SPROUTS
• BAKED POTATO

Desserts

LAVA CAKE
molted bittersweet chocolate, vanilla ice cream

MILLEFEUILLES
crispy pastry dough, creme patisseire

NEW YORK CHEESECAKE
fresh strawberries, toasted graham crust, mint

WARM PEANUT BUTTER & MILK CHOCOLATE COOKIE
vanilla ice cream

ICE CREAM & SORBET
please ask your waiter for the daily selection

Ocean Cay Menu

To Share

SEAFOOD PLATTER (FOR TWO)
spicy lobster, red king crab, blue crab, langoustines, argentinian shrimps, sea scallops, wild clams

IMPERIAL OSCIETRA CAVIAR
condiments, blinis

SEASONAL OYSTERS
1/2 dozen mignonnettes, lemon

Appetizers

NIÇOISE SALAD
olive oil-poached tuna, anchovies, french beans, egg, green salad, tomato, potatoes and olives on a garbanzo pancake

SANTORINI SALAD
tomato, mint, barrel aged feta, cucumber, red onion, large capers, olives, oregano dressing

VITELLO TONNATO
the original!

TARTARE
yellowfin tuna, avocado, radish, micro greens

FOIE GRAS
marinated in coarse salt, served with nuts and fig country grain bread, aged vinegar fig chutney

SEARED CRAB CAKE
lemon aioli

OCTOPUS
grilled hummus, rocket leaves, semi-dried tomatoes

LIGURE
deconstructed minestrone consomme, homemade pesto and san marzano tomato pulp

Main Courses

PASTA
a daily chef signature pasta

VEGGIE
creamy goat cheese potenta, ratatouille, pine nuts

SEA BASS (FOR TWO)
oven-baked rock salt-crusted whole mediterranean sea bass, fennel confit, raw fennel emulsion

TUNA
sesame seared yellowfin tuna, beet mash, asparagus, basil, lemon

LOBSTER
thermidor, fresh green leaves, shaved white mushroom, light truffle oil

DOVER SOLE
roasted braised artichoke hearts, porcini mushrooms, veal jus

VEAL
tenderloin served rose, slow-cooked lacquered short ribs, confit shallot, carrot veloute

LAMB CANNON (FOR TWO)
served rose in a crust, onion, tomato confit, anchovies, baby vegetables, rosemary-infused jus

COCKEREL
boneless marinated in sweet garlic confit then grilled, with roasted jus, aioli and chunky fries

Desserts

CRUMBLE
rhubarb, golden apples, ginger, fior di latte ice cream

PAVLOVA
meringue, light cream, berries, coulis, fresh mint

CREME BRULEE
bourbon vanilla

TIRAMINU
the original

ICE CREAM & SORBET
please ask your waiter for the daily selection

TROPICAL FRUITS
large selection on ice to share

Booking Your Cruise

Now that you are ready to book your cruise on a MSC ship, reach out to the experts at Harr Travel. We know the spaces inside and out, and have an amazing relationship with MSC. Our advisors will craft the cruise vacation of a lifetime for you, your friends, family, or group at an exceptional rate, and give you the Harr Travel signature service every step of the way.

BOOK TODAY!

or email:

info@harrtravel.com