All the Specialty Dining Menus in the Royal Caribbean Fleet

A close look at all the specialty dining menus in the Royal Caribbean fleet. From Izumi, Hooked Seafood, Chops Grill, Sabor, and more!

One of the most important aspects of a cruise for many Royal Caribbean guests is the onboard dining. Having a variety of options to choose from for breakfast, lunch, and dinner is a game-changer, especially on longer cruises. Royal has always done dining well, with a wide range of dining options that can be found across their entire fleet.

Royal Caribbean’s specialty dining options are vast and delicious, from the incredible Chops Grille, to Giovanni’s Kitchen, Hooked Seafood, and more! Here are all the dining menus at the specialty restaurants throughout the fleet:

Specialty Restaurant Menus

150 Central Park Menu

Appetizers

ROASTED ORGANIC BEET SALAD
goat cheese, crispy beets, prosciutto, candied walnuts, champagne vinaigrette

CAESAR SALAD
romaine lettuce, parmesan cheese, anchovies

SEARED HONEY GLAZED SCALLOPS
red peppers and chorizo stew, orange sauce

BRAISED SHORT RIBS
creamy mascarpone polenta, roasted heirloom carrots, crispy onion, natural jus

SUNCHOCKE VELOUTE
black truffle, shallots, thyme, tumeric

ROASTED SPICED PUMPKIN BISQUE
creme fraiche, sourdough croutons, applewood smoked bacon

CRISPY BERKSHIRE PORT BELLY
parsnip puree, apple and watermelon radish slaw, port wine reduction

Entrees

SEARED VENISON LOIN
celery root puree, turnips, brussels sprouts, chocolate-port wine sauce

LAMB WELLINGTON
crispy puff pastry, butternut squash, sauteed spinach, garlic jus

DUCK DUO
seared breast and crispy leg, pearl onions, poached pear, fava beans, brussels sprouts

LOBSTER THERMIDOR
cognac cream, tarragon and parmesan cheese

CAULIFLOWER STEAK
greek yogurt, garlic confit, pumpkin seeds and thyme

ROASTED TENDERLOIN OF BEEF FOR TWO
served with truffle potato puree, chips, local baby vegetables, black garlic, and selection of bearnaise and bordelaise sauce

Cheeses & Desserts

ARTISANAL CHEESE SELECTION
served with dried fruit and homemade bread

FRIED CHEESECAKE
nutella, whipped cream, caramelized popcorn

PEANUT BUTTER CHOCOLATE TART
caramelized walnuts, blackcurrant sorbet

HAZELNUT PASSION FRUIT BAR
lime gel, yuzu mango sorbet

Chops Grille Menu

Appetizers

COLOSSAL SHRIMP COCKTAIL
horseradish cocktail sauce, lemon

TUNA TARTARE
avocado, ginger, wasabi caviar

JUMBO LUMP CRAB CAKE
chipotle aioli

CHARRED BEEF CARPACCIO
rare charred beef, parmesan cheese, arugula, truffle-mustard dressing

GRILLED BLACK PEPPER BACON
slow-cooked berkshire pork, sweet and spicy glaze

Soups & Salads

WILD MUSHROOM SOUP
scented with white ruffle oil, chives

LOBSTER BISQUE
brandy, tarragon cream

CAESAR
romaine, shaved parmesan, tossed in caesar dressing, fresh baked croutons

CRISPY GOAT CHEESE SALAD
green apples, candied walnuts, cranberries, balsamic dressing

THE WEDGE
iceberg lettuce, blue cheese crumbles, smoked bacon

Meats & Poultry

FILET
9 ounces of our most tender cut of lean, midwestern beef

PETITE FILET
a smaller 6-ounce cut, but equally tender and delicious

PRIME BONE-IN RIBEYE
usda prime 16 oz bone-in cut, well marbled for peak flavor, deliciously juicy

PRIME NY STRIP
a 12-oz full-flavored usda prime cut, with a slightly firmer texture than a ribeye

RACK OF LAMB
tender oven-roasted rack of lamb, seasoned with thyme and rosemary

ORGANIC ROASTED CHICKEN
half chicken slowly roasted, perfectly seasoned with thyme, served with au jus

Seafood

GRILLED BRANZINO
sauteed spinach, olive oil, lemon, sea salt

SPICY JUMBO SHRIMP
red pepper flakes, creamy garlic butter

GRILLED ATLANTIC SALMON
whole grain mustard sauce

BROILED 1 1/2 POUND MAINE LOBSTER
drawn butter and fresh lemon

Sides

  • GRYERE CHEESE TATER TOTS
  • CREAMED SPINACH
  • GRILLED JUMBO ASPARAGUS
  • MAC & CHEESE
  • YUGON GOLD MASHED POTATOES
  • SAUTEED MUSHROOMS
  • TRUFFLED FRENCH FRIES
  • SALTED BAKED POTATO

Chef’s Table Sample Menu

Course One

SCALLOP CARPACCIO
yuzu vinaigrette, crispy quinoa

Course Two

SMOKED TOMATO SOUP
garlic focaccia croutons, parmesan

Course Three

MAINE LOBSTER SALAD
heart of palm, pineapple, cilantro, vanilla dressing

Course Four

ROASTED BRANZINO
grilled zucchini, peppers, lemon confit, pesto

Course Five

GRILLED FILET MIGNON
truffle potato puree, asparagus, bordelaise sauce

Dessert

THE WORLD
peanut butter ganach, valrhona chocolate mousse, salted caramel gelato

Empire Supper Club Menu

OYSTERS
crispy oysters rockefeller, chorizo bearnaise, sundried tomas, micro basil

RAVIOLO
soft yolk, spinach, crisp guanciale, shaved bottarga, parmigiano

LANGOUSTINE
butter poached, champagne, osetra caviar, basil emulsion

EMPRIE CAESAR SALAD
parmesan tuile, purple orchid, pink peppercorn

STEAK
wagyu ribeye, fondant potato, sauteed morels

RABBIT
leg and loin duo, mustard cream, baby carrots, pistachio dust

SEABASS
mousseline of parsnip, red beets, candy citrus

CHEESECAKE
velvety white chocolate, graham crust, marzipan, dulce de leche gelato

CHOCOLATE BEEHIVE
trio of ganache layers, salted caramel toffee, honey tuile, mango

Fish & Chips Menu

FISH & CHIPS
cod served with mushy peas

FRIED SHRIMP
served with chips

FRIED CALAMARI
served with chips

LOBSTER ROLL
served with chips

BATTERED SAUSAGE
served with chips

HAND-CUT CHIPS

CHIP BUTTY
a sandwich filled with chips

DEEP-FRIED CANDY BAR

Giovanni’s Italian Kitchen Menu

Antipasti e Insalate

ASSORTED MEAT & CHEESE PLATTER
chef’s selections of italian meats and cheeses served with olives, pickles, breadsticks and focaccia

MEATBALL GIANTE
sauteed spinach, mozzarella, marinara sauce, topped with parmesan cheese

NONNA’S SOUP
italian sausage, kale, cannellini beans, asiago cheese

GIOVANNI’S HOUSE SALAD
radicchio, arugula, romaine, belgian endive, heirloom tomatoes, olives, fennel, crispy prosciutto, piave vecchio cheese, italian vinaigrette

ITALIAN STROMBOLI
spicy salami, mozzarella, oregano, arugula, tomatoes, white truffle oil

CAESAR SALAD
romaine, house made croutons, topped with shaved parmesan

TRUFFLE CAPRESE SALAD
truffle burrata, arugula, heirloom tomatoes, pesto, balsamic glaze, fresh basil oil

CALAMARI & POLENTA
served with alfredo and marinara sauce

Piatti Principali e Pizza

CHICKEN PARMIGIANO
chicken breast lightly breaded and fried, tomato sauce, mozzarella, spaghetti, fresh basil

OSSO BUCO
veal shank, root vegetables, white wine broth, saffron risotto, citrus gremolata

UNCLE ALFREDO’S FETTUCCINE
chicken breast, tagliatelle pasta, shaved parmesan

LASAGNA CLASSICA
oven-baked classic recipe, bolognese sauce, cottage cheese, mozzarella

LINGUINE CON LE VONGOLE
linguine pasta, fresh clams, garlic, olive oil, parsley, white wine

PENNE ALLA PUTTANESCA WITH SALMON
grilled salmon, marinara sauce, capers, anchovies, olives

SPAGHETTI CARBONARA
pancetta, eggs, parmigiano-reggiano

SPAGHETTI POMODORO
fresh basil, grated grana padano, marinara sauce

STEAK MUFFULETTA
breaded rolled beef tenderloin, guanciale, mortadella, marinara sauce, arugula salad, cherry tomatoes, parmesan

GRILLED FILET MIGNON
beef tenderloin, peperonata, marsala, mushrooms, crispy polenta, grana padano cheese

Pizza

GIOVANNI’S PIZZA
tomato sauce, mozzarella, ricotta, spicy salami, honey, pepper

MARGHERITA
tomato sauce, mozzarella fior di latte, basil

PEPPERONI
tomato sauce, mozzarella, pepperoni

MEAT LOVER’S
tomato sauce, mozzarella, pepperoni, ham, spicy salami, bacon, italian sausage

TRUFFLE & EGGS
tomato sauce, mozzarella, bacon, eggs, pecorino, white truffle oil

MAMMA ITALIA
mozzarella, arugula, tomatoes, prosciutto, parmesan, evoo

MIXED MUSHROOM
tomato sauce, mozzarella, button, cremini and oyster mushrooms

7-CHEESES
tomato sauce, mozzarella, ricotta, gorgonzola, provolone, brie, pecorino romano, parmesan

PRIMAVERA
tomato sauce, spinach, mozzarella, mushrooms, red peppers, yellow peppers, red onions, black olives

Giovanni’s Table Menu

Prima

CHEESE & CURED MEAT BOARD
an assortment of fine italian cheeses, cured meats and pickled vegetables, perfect for sharing

CAPRESE SALAD
a refreshing salad of heirloom tomatoes, creamy truffled burrata, pesto, basil oil, balsamic glaze and fresh basil

ARUGULA SALAD
zesty arugula and cherry tomatoes tossed with a bright lemon vinaigrette, shaved parmesan and italian parsley

EGGPLANT PARMIGIANO
a stack of lightly breaded and fried eggplant layered with mozzarella cheese and zesty tomato sauce

BEEF CARPACCIO
thinly-sliced seared beef tenderloin with arugula, parsley, italian vinaigrette, lemon oil and shaved parmesan

CRIPSY CALAMARI
tender squid rings lightly breaded and fried, served with fresh tomato sauce, lemon and garlic aioli

GIOVANNI’S MINESTRONE
a comforting blend of chicken broth, diced tomatoes and vegetables, tender macaroni, parmesan and basil

Secondi

TAGLIATELLE CARBONARA
flat ribbon pasta with crispy pancetta, creamy egg yolk and cracked pepper sauce topped with freshly grated parmigiano reggiano

GNOCCHI GORGONZOLA
our hand-crafter potato gnocchi tossed with a creamy gorgonzola sauce, tender spinach and parmesan cheese

SEAFOOD LINGUINE
al dente linguine tossed with calamari, bay scallops, shrimp and mussels in a creamy white wine sauce

PASTA BOLOGNESE
your choice of pasta in a rich beef ragu, san marzano tomatoes, grated parmesan and fresh basil

WILD MUSHROOM RISOTTO
creamy arborio rice, woodsy wild mushrooms, white wine, mascarpone cheese and fragrant truffle oil

THE BRANZINO
pan fried branzino fillets dressed with lemon and olive oil, served with roasted fingerling potatoes and root vegetables

GARLICKY HERB PRAWNS
marinated prawns sauteed with garlic, aromatic herbs and fresh lemon juice, served with creamy mashed potatoes

CHICKEN PICCATA
thinly-sliced, lightly-breaded chicken simmered in a lemony white wine sauce with capers, with potato gnocchie, spinach and cherry tomatoes

SEARED FILET MIGNON
8 oz of beef tenderloin served with barolo wine sauce, creamy mashed potatoes, and broccolini

OSSOBUCCO
hearty braised veal shanks with creamy polenta, seasonal vegetables, basil tips and balsamic glaze

Dolci

TIRAMISU CLASSICO
layers of espresso and kahlua soaked ladyfingers with sweet mascarpone cream, a drusting of coca powder and a chocolate cigar to finish

CHOCOLATE HAZELNUT CAKE
decadent cake with praline custard, chocolate mousse, frangelico ganache and caramelized hazelnuts

CANNOLI
lemon and tutti frutti ricotta cream in crisp cannoli shells garnished with shaved dark chocolate and crushed pistachios

PANNA COTTA
creamy lemon custard with strawberry coulis, a touch of basil syrup and fresh mint

ASSORTED ITALIAN ICE CREAM

Hooked Seafood Menu

Starters

SOFT-SHELL CRAB
fried golden brown served with creamy remoulade sauce

SHRIMP COCKTAIL
traditional or spiced up mexican style

MARYLAND CRAB CAKE
classically paired with tartar sauce

CEVICHE
traditional citrus-cured or spicy ceviche aji amarillo

FRESH-SHUCKED OYSTERS
half dozen oysters with a duo of mignonettes – select from market-fresh options

BAKED OYSTERS
broiled oysters on the half shell, served with fresh lemon, two of each stye:
rockefeller
leeks and white wine
brie and champagne

CLAM & CRAB CHOWDER
tender clams and lump crab meat

FRESH HAND-TOSSED SALAD
mesclun greens, tomatoes, onions, orange segments and strawberries dressed in a lemon-mustard vinaigrette

Main Catches

ALASKAN SALMON
prepared to order with buttered seasonal vegetables and lemon

DRUNKED MUSSELS
steamed mussels in a garlic white wine or tomato sauce, served with crispy cajun fries and aioli

MESSY FISH SANDWICH
golden fried cod topped with coleslaw and homemade tarter sauce on a toasted brioche bun served with fried or choice of side

ROYAL SEAFOOD PLATTER
lightly batter deep-fried cod, soft shell crab, tiger prawns, scallops and black mussels, served with creamy remoulade and cajun fries

SURF & TURF
the best of land and sea – tender stead and lobster tail grilled to order, served with baby vegetables and melted butter

WHOLE MAINE LOBSTER
stuffed with crab, topped with creamy bechamel sauce and grated gruyere, then baked until golden brown, served with choice of side

THE CAPTAIN’S PLATTER
4 oz. lobster tail, fresh fish filet and shrimp all grilled to perfection, served with warm melted butter and choice of side

MAINE LOBSTER ROLL
sweet melt-in-you-mouth lobster meat salad, served in the traditional style on a grilled bun with fries or choice of side

Sides

FRENCH FRIES
regular or cajun

COLESLAW

CORN ON THE COB
grilled until tender

LOBSTER MAC & CHEESE
tender lobster meat, gooey cheddar and gratinated parmesan

SEASONAL VEGETABLES

Desserts

COCONUT CREAM PIE
rich coconut custard topped with whipped cream and toasted coconut

CHERRY PIE
sweet and tart – the classic all-american recipe

LEMON TART
tangy lemon custard in a flaky, buttery crust

DECADENT CHOCOLATE BROWNIE
served with chocolate fudge, salted caramel sauce and vanilla ice cream

Izumi Hibachi and Sushi

Starters

GREEN MIX SALAD
crisp baby greens, julienned carrots and cucumbers tossed with our refreshing house ginger dressing

VEGETABLE FRIED RICE
the classic – fresh vegetables and scallions fried with sushi rice, egg and traditional japanese seasonings

Teppanyaki

TORI
chicken breast

GYU
beef tenderloin

EBI
tiger shrimp

SAMURAI
beef tenderloin and tiger shrimp

ORIGAMI
chicken breast and tiger shrimp

GEISHA
ny steak and chicken breast

IZUMA
sea scallops and lobster

Signature Rolls

SNOW CRAB CALIFORNIA ROLL
snow crab, avocado, cucumber, soy paper

RAINBOW ROLL
california roll topped with assorted sashimi

SPICY CRISPY TUNA ROLL
spicy tuna & asparagus flash-fried in panko bread crumbs, unagi sauce, roasted sesame seeds

SALMON LOVERS ROLL
crab asparagus roll, salmon sashimi, avocado

SEARED TUNA TATAKI ROLL
shrimp tempura, seared tuna, avocado, scallions

SPICY CRISPY SHRIMP ROLL
shrimp tempura avocado, tempura flakes, unagi sauce, togarashi

CRISPY PHILLY ROLL
salmon, avocado & cream cheese flash-fried in panko bread crumbs, champagne sauce, spicy aioli

Chef’s Signature Rolls

IZUMI RYU FUTOMAKI ROLL
tempura-fried assorted sashimi, scallions, spicy aioli, champagne sauce, unagi sauce, cream cheese, wakame salad, house ginger-teppan dressing, spicy chili thread

CHAMPAGNE LOBSTER ROLL
blanched lobster, avocado, daikon sprouts, soy wrap, champagne sauce, dried chili thread

TRUFFLED CREAMY LOBSTER TEMPURA ROLL
hamachi, salmon, asparagus, lobster tempura chunk, house ponzu, spicy chili thread, spicy mayo, scallion, truffle oil, unagi sauce

Sushi & Sashimi

CHEF’S SUSHI SELECTION
2 each: tuna, salmon, yellowtail, shrimp

ASSORTED SASHIMI
2 each: tuna, yellowtail, salmon, shrimp, garnished with wakame salad

Desserts

CRISPY SESAME BALLS
light and delightful, filled with red bean paste and garnished with a tangy strawberry sauce

ASSORTED MOCHI ICE CREAM
3 sweet and chewy bites in your choice of strawberry, mango, green tea and chocolate

CHOCOLATE LAVA CAKE
decadent chocolate cake with a warm, gooey chocolate center, finished with matcha powder and fresh berries

GREEN TEA ICE CREAM
the popular east-asian treat made with the finest ceremony-grade matcha tea

Izumi Menu

Small Plates

MISO SOUP
traditional japanese miso and dashi broth, diced tofu, wakame, scallions

VEGETABLE FRIED RICE
fresh vegetables fried with sushi rice, egg and traditional japanese seasonings

SHRIMP AND PORK WONTON
clear chicken soup, shiitake mushrooms, scallions, shrimp and pork wonton

SEAWEED WAKAME SALAD
refreshing seaweed and wakame tossed with fragrant sesame oil and sesame seeds

PORK GYOZA DUMPLING
pan-fried pork wontons, gyoza sauce

TOFU-GINGER SALAD
diced tofu, caffot, cucumber, asparagus, cherry tomatoes, fresh ginger dressing

CRISPY RICE SPICY TUNA
creamy tuna, masago, spicy aioli, chili-garlic oil, hot crispy rice, jalapeno

CRISPY CHICKEN KARA-AGE
soy-ginger-mirin marinated thigh meat, sweet thai chili sauce

SHRIMP FIRECRACKER SPRING ROLL
deep-fried shrimp, crabmeat, sambal chili and cream cheese

SHRIMP & VEGETABLE TEMPURA
shrimp and vegetable tempura, tentsuyu bonito stock

Signature Rolls

IZUMI SPIDER ROLL
tempura soft shell crab, avocado, cucumber, asparagus, unagi sauce, masago

SNOW CRAB CALIFORNIA ROLL
snow crab, avocado, cucumber, soy paper

RAINBOW ROLL
california roll topped with assorted sashimi

SPICY CRISPY TUNA TOLL
spicy tuna and asparagus flash-fried in panko bread crumbs, unagi sauce

SALMON LOVERS ROLL
crab asparagus roll, salmon sashimi, avocado

SEARED TUNA TATAKI ROLL
shrimp tempura, seared tuna, avocado, scallions, garlic ponzu sauce

SPICY CRISPY SHRIMP ROLL
shrimp tempura, avocado, tempura flakes, unagi sauce, togarashi

CRISPY PHILLY ROLL
salmon, avocado and cream cheese flash-fried in panko bread crumbs, champagne sauce, spicy aioli

Chef’s Signature Rolls

IZUMI RYU FUTOMAKI ROLL
assorted tempura-fried sishimi, spicy aioli, champagne and unagi sauces, cream cheese, wakame salad, ginger dressing

CHAMPAGNE LOBSTER ROLL
blanched lobster, avocado, daikon sprouts, soy wrap, champagne sauce, chili thread

BAKED SNOW CRAB & SALMON DYNAMITE ROLL
snow crab, salmon, cream cheese, cucumber, avocado, spicy mayo, garlic-chili oil, champagne sauce, daikon sprouts

TRUFFLED CREAMY LOBSTER TEMPURA ROLL
hamachi, salmon, asparagus, lobster tempura chunk, house ponzu, chili thread, spicy mayo, scallion, truffle oil, unagi sauce

Sushi & Sashimi

CHEF’S SUSHI SELECTION
2 each: tuna, salmon, yellowtail, shrimp

ASSORTED SASHIMI
3 each: tuna, yellowtail, salmon, shrimp, garnished with wakame salad

Bowls & More

BEEF OR CHICKEN TERIYAKI
your choice of protein and vegetables in a flavorful teriyaki sauce, steamed rice

YAKI UDON
stir-fried udon and vegetables topped with grilled chicken, beef, shrimp or tofu

TONKOTSU RAMEN
egg ramen noodles, tonkotsu pork broth, chashu pork or seasoned chicken, menma, bamboo shoots, boiled egg, seaweed nori

SPICY MISO RAMEN
egg ramen noodles, spicy pork, miso broth, chashu pork or seasoned chicken, bamboo shoots, boiled egg, nori, garlic rayu chili

POKE BOWL
seasoned tuna, salmon, avocado, sea salt, sesame-chili oil, soy sauce, onion, scallions, masago, seaweed salad, sushi rice

HIBACHI VEGETABLES
soy yuzu butter, white or fried rice

Desserts

CRISPY SESAME BALLS
filled with red bean paste and garnished with strawberry sauce

ASSORTED MOCHI ICE CREAM
your choice of 3 chewy bites, in green tea strawberry, mango, and chocolate

CHOCOLATE LAVA CAKE
with a warm, gooey chocolate center, matcha powder and fresh berries

GREEN TEA ICE CREAM
this popular east-asian treat made with ceremony-grad matcha tea

Izumi in the Park Menu

Sushi

CHOOSE 2 PLUS CHOICE OF EDAMAME OR SEAWEED SALAD
salmon sashimi | tuna sashimi | salmon lovers roll | spicy tuna roll | salmon nigiri | tuna nigiri

Hot

PORK GYOZA DUMPLINGS

CRISPY CHICKEN KARA-AGE

Signature Bubble Cones

COOKIES & CREAM
vanilla ice cream, crushed oreo, chocolate drizzle, oreo cookie, chocolate wafer stick

RAINBOW MOCHI & MACHA
vanilla ice cream, matcha dust, strawberry swirl, rainbow mochi

BEACH UMBRELLA
vanilla ice cream, strawberry drizzle, rainbow sprinkles, cocktail umbrella

CHOCOLATE THRILL
chocolate ice cream, sprinkles, and drizzle of chocolate sauce, chocolate wafer stick

STRAWBERRY BLISS
vanilla ice cream, strawberry sauce, rainbow sprinkles, strawberry pocky sticks, fresh strawberries

Jamie’s Italian Menu

Starters

THE FAMOUS MEAT PLANK
san daniele prosciutto, tuscan fennel salami, ‘nduja artisans coppa piccante & pistachio mortadella with tomato crostini, bocconcini mozzarella, pecorino sardo & chili jam, focaccia, olives & pickles

CREAMY BURRATA
with slow-roasted tomatoes, carta di musica & arugula

CRISPY SQUID
fried & served with lemon & garlic mayo – always sustainably sourced

BLACK TRUFFLE ARANCINI
crispy black truffle & mozzarella risotto balls with truffled bechamel for dipping

GARLICKY PRAWNS
cooked with herby garlic butter, chilli & crunchy ciabatta

ULTIMATE GARLIC BREAD
warm artisan buttermilk buns, herby garlic butter, veggie parmesan & rosemary

TOMATO BRUSCHETTA
slow-roasted tomatoes, bocconcini mozzarella, extra virgin olive oil, balsamic & basil

Fresh Pasta

PENNE POMODORO
simple, delicious tomato & basil sauce with creamy burrata

TAGLIATELLE BOLOGNESE
rick pork, beef & red wine ragu with aged parmesan

OUR FAMOUS PRAWN LINGUINE
garlicky prawns, tomatoes, shaved fennel, saffron, chili & arugula

CREAMY PENNE CARBONARA
smoky pancetta, egg, cracked black pepper & parmesan

TRUFFLE TAGLIATELLE
truffle cream, fresh truffle & nutmeg

Mains

JI BURGER
juicy prime beef in a brioche bun with smoky pancetta, sticky balsamic onions, aged cheddar, tomato, mostarda di cremona burger sauce & fries

EGGPLANT PARMIGIANA
balsamic-roasted eggplant, tomato & basil sauce, mozzarella & veggie parmesan

LAMB CHOPS SCOTTADITO
juicy chops grilled under a brick, served with agrodolce peppers & salsa verde

PAN-ROASTED SALMON
sustainable salmon with a rich shellfish, tomato & white wine stew, topped with garlicky aioli

BAKED LASAGNE
slow-cooked beef & pork with herbs & wine baked in an oozy bechamel sauce with tomatoes, mozzarella & parmesan

CALABRIAN CHICKEN
fiery free-ranch chicken breast from white oak pastures farm, in a tomato, black olive & caper sauce with arugula, parmesan & you choice of side

CHIANTI-BRAISED SHORT RIB
white oak pastured beef short rib cooked low & slow, served with parmesan mash & horseradish gremolata

JAMIE’S CAESAR SALAD
chargrilled white oak pastures free-range chicken breast with crunchy romaine lettuce, creamy dressing & smoky pancetta

Sides

CRISPY POLENTA CHIPS
rosemary & parmesan

ARUGULA & PARMESAN SALAD
aged balsamic

SEASONAL GREENS
garlic & lemon

FUNKY FRIES
parsley & garlic

POSH FRIES
truffle & parmesan

Johnny Rockets Menu

Starters & Sides

FRIES
fries | cheese fries | chili cheese fries | bacon cheese fries

CHILI BOWL

ONION RINGS
sliced onions in crunchy sourdough breadcrumbs

Burgers

THE ORIGINAL
the one that started it all! lettuce, tomato, chopped onion, relish, pickles, mustard and mayo

SMOKE HOUSE
applewood smoked bacon, crispy sourdough onion rings, cheddar cheese & smoke house bbq ranch

ROCKET DOUBLE
the signature burger includes cheddar cheese, lettuce, tomato and sliced onion with house special sauce

STREAMLINER
100% soy boca burger patty with caramelized onions, lettuce, tomato, pickles & mustard on a wheat bun

ROUTE 66
swiss cheese, grilled mushrooms, caramelized onions & mayonnaise

# 12
this cheeseburger also debuted on Johnny Rockets’ opening day. guests rate it a 12 on a scale from 1 to 10! cheddar cheese, lettuce, white onion, pickles, mayonnaise & house signature “red red sauce” (chili ketchup with a kick!)

Burger Extras

CHEESE
american | cheddar | pepper jack | swiss

TOPPINGS
chili | grilled mushrooms | caramelized onions | jalapeno slices | bacon (2 slices) | “plus” extra patty

Sandwiches & More

TUNA MELT
white albacore tuna salad, made fresh daily, with melted cheddar cheese, grilled on choice of bread

GRILLED CHEESE
choice of american, cheddar, provolone, pepper jack or swiss cheese on sourdough bread

BBQ CHICKEN BACON MELT
grilled chicken breast, cheddar cheese, applewood smoked bacon, our crispy onion rings & tangy barbecue sauce on grilled sourdough bread

CHICKEN CLUB SANDWICH
grilled chicken breast with applewood smoked bacon, lettuce, tomato & mayonnaise on sourdough toast

GRILLED CHICKEN BREAST SANDWICH
grilled chicken breast, lettuce, tomato & mayonnaise on a whole wheat bun

ROCKET CHILI DOG
hot dog smothered in all-meat chili, topped with your choice of shredded cheese and onion

ROCKET DOG
hot dog served with choice of ketchup, mustard, relish or onion

BACON, LETTUCE & TOMATO SANDWICH
applewood smoke bacon, lettuce, tomato & mayonnaise on sourdough bread

GRILLED OR CRISPY CHICKEN CLUB SALAD
grilled chicken breast or lightly breaded chicken tenders served on seasonal greens with chipped applewood smoked bacon, diced tomatoes, shredded cheddar & choice of dressing

Beverages

DELUZE SHAKES & MALTS
chocolate, vanilla, strawberry, oreo cookies & cream

FLOATS
with your choice of soda pop

FOUNTAIN SODA POP
coke | diet coke | sprite | barq’s root beer | pibb xtrafanta orange

FLAVORED FOUNTAIN SODA
chocolate | cherry | vanilla | lemon

BEER
budweiser | bud light | new castle | heineken

Desserts

SUPER SUNDAE
two scoops of our premium vanilla ice cream with choice of sauce, almonds and whipped cream. sauces include hershey’s chocolate or strawberry

APPLE PIE
slice
add a la mode
add cheddar cheese

The Mason Jar

Fresh From the Oven

BUTTERMILK BISCUITS & JALAPENO CORNBREAD
served with cajun and whipped honey butter

Lil’ Plates

PIMENTO CHEESE
a creamy spread of sharp cheddar cheese sassed up with jalapeno and pimento peppers, served with saltines

LOBSTER N’ CRAWFISH GUMBO
thick-cut lobster, juicy pork sausage, okra, holy trinity and bold cajun spices simmered slow like they do on the bayou, served over white rice

SMOKY DEVILED EGGS
with pickles and peppers, crispy capers, fried chicken skin, dusted with paprika

FRIED GREEN TOMATOES
thick-cut and cornmeal-crusted with sweet bacon jam and spicy remoulade for dippin’

BLUEBERRY JOHNNYCAKES
savory cornmeal flapjacks slathered with bbq pulled pork, crispy chicken skin and cool coleslaw

CRAB BEIGNETS
snow crab fritters dusted with old bay, and creamy lump crab dip on the side

CAESAR SALAD
romaine lettuce, aged parmesan cheese, pork belly, creole-spiced cornbread croutons and creamy caesar dressing

CHARRED WATERMELON SALAD
with ripe beefsteak tomatoes, jalapenos, onions and a sherry-mustard vinaigrette, topped with crumbled feta, crispy chicken skin and torn mint

Heary Plates

SHRIMP N’ GRITS
cajun-rubbed tiger shrimp over stone-ground yellow grits folded with smoky cheddar, topped with crispy bacon and chives

BLACKENED CAJUN CATFISH
cajun-coated freshwater catfish grilled hot over sweet potato mash and not-so-sufferin’ succotash

CHICKEN POT PIE
flaky, buttery crust stuffer with a creamy filling of shredded chicken, hearty potatoes, carrots and sweet peas

CLASSIC PO’BOY
shrimp of oysters deep-fried ’til golden and served on a french roll with lettuce, tomato and spicy remoulade, served with fries

CRISPY CHICKEN SANDWICH
buttermilk-brined and deep-fried until golden, served on cajun-buttered brioche with lettuce, tomato, spicy remoulade and crinkle-cut pickles, served with fries

THE SOUTHERN BURGER
quarter pound angus patty stacked high with sharp cheddar, crispy bacon, chicken skins, bbq sauce and remoulade on a toasted brioche bun, served with fries

Meat N’ Two Fixin’s

choose a meat and two lip-smackin’ sides, served with our signature bbq sauce and pickled veggies

  • ST. LOUIS-STYLE RIBS
  • BEEF BRISKET
  • MEEMAW’S FRIED CHICKEN

Fixin’s

  • COLESLAW
  • SWEET POTATO FRIES
  • CAJON FRIES
  • MASHED POTATOES
  • SWEET POTATO MASH
  • MAC N’ CHEESE
  • COLLARD GREENS

Pier 7 Menu

Board Bites

CHICKEN LETTUCE CUPS
build your own cups with crisp lettuce, stir-fried chicken with ginger, onions, bell peppers and jalapenos with teriyaki dipping sauce and toasted peanuts

LOADED QUESADILLA
diced chicken, shrimp or steak with bell peppers and freshly grated mozzarella and pepper jack cheese pressed in a grilled flour tortilla, served with housemade mango salsa

SHRIMP TOSTADAS
crispy golden tortillas piled high with sauteed shrimp, bell peppers, diced mangos and chunky guacamole, garnished wtih cilantro and fresh lime.

WHIPPED RICOTTA AND TOMATO CROSTINI
toasted baguette topped with whipped ricotta, blistered cherry tomatoes, a balsamic drizzle and fresh basil

BUDDHA BOWL
your choice of chicken, shrimp or raw tuna served on a base of warm jasmine rice, with a rainbow of diced mango and avocado, sweet yams, edamame, cucumber and bright purple cabbage

PIER 7 SALAD
a bed of mixed greens with pickled red onions, sliced avocado, mexican corn and pomegranate seeds tossed in our creamy avocado-lime ranch

Wave-Riding Entrees

SEARED AHI TUNA
crusted with everything seasoning and paired with carrot butter, served with roasted asparagus, creamy avocado and a bright tomato salad

BAJA FISH TACOS
flaky battered fish on warm flour tortillas topped with fresh tomato salsa, shredded cabbage, spicy mayo, sour cream and cilantro, served with your choice of fries, tots or chips

KOREAN FRIED CHICKEN
crispy chicken in a sweet ginger soy sauce and toasted sesame seeds, served with sticky rice and a red cabbage, radish and cilantro salad

CRISPY CHICKEN TENDERS
golden fried chicken tenders served with your choice of fries, tots or chips

GRILLED CHEESE
warm and gooey cheese sandwich served with your choice of fries, tots or chips

SEAFOOD CLOPPINO
fisherman’s stew of clams, mussels, shrimp, scallops and flakey white fish in a fragrant tomato broth, served with a warm baguette

SANTA MARIA TENDERLOIN
chargrilled steak served with smoky pico de gallo, pinquito beans and warm flour tortillas

CALIFORNIA BURGER
juicy beef patty topped with melted cheddar, bacon, guacamole, jalapenos, crispy onion strings, arugula and fresh tomato on a toasted brioche bun with your choice of fries, tots or chips

SURFER’S CLUB
layers of deli-sliced turkey, ham, and bacon with fresh tomato, sharp aged cheddar – all on warm, toasted bread, served with your choice of fries, tots or chips

BIBIMBAP
colorful bowl of fried cauliflower rice, kimchi, creamy avocado and gochujang sauce topped off with a fried egg

Sweet Waves

CARAMEL WAFFLES
fluffy waffles with melted butter, fresh berries, and a thick caramel drizzle topped with vanilla ice cream

WARM TOFFEE CHOCOLATE CAKE
molten chocolate cake with melted salted toffee, brulee marshmallows, fresh strawberries and vanilla ice cream

BANANA SPLIT
neopolitan ice cream and a gooey brownie topped with sweet pineapples, cherries, toasted almonds and wafers with chocolate and strawberry sauces

Playmakers Sports Bar & Arcade Menu

Warmups

PILE ON NACHOS
piled high with gooey cheese, chopped tomatoes, onions, sliced jalapenos, cilantro, guacamole, salsa and sour cream

POKE NACHOS
marinated raw ahi tuna, avocado, cilantro, serrano peppers, scallions, nori, sesame seeds, sriracha aioli, truffle sauce and crispy wontons

CHICKEN TENDERS
cornflake breaded crispy fried chicken perfect for little sluggers, served with a side of plain fries

PLAYMEKERS FRIES
steak fries topped with house signature garlic sauce and parmesan cheese

PIGSKIN SLIDERS
tangy bbq pulled pork

CRISPY ONION RING TOWER
mayonnaise-horseradish sauce and buttermilk ranch

BUFFALO CHICKEN CRUNCH ROLL
buffalo and blue cheese sauces

JALAPENO POPPERS
filled with a rich cream cheese and served with ranch dressing and chili sauce

Wings

6 WINGS
traditional chicken wings tossed in your choice of sauce
buffalo sauce | bbq sauce | jamaican jerk

12 WINGS
traditional chicken wings tossed in your choice of sauce
buffalo sauce | bbq sauce | jamaican jerk

20 WINGS
traditional chicken wings tossed in your choice of sauce
buffalo sauce | bbq sauce | jamaican jerk

Playmakers Burgers

PLAYMAKERS CLASSIC BURGER
double all-beef patty, aged cheddar cheese, crispy bacon, fried onion rings, lettuce, tomato, pickles and a house-blend sauce on a brioche bun

TRUFFLE BURGER
double all-beef patty, truffle cheese sauce, lettuce, tomato, portobello mushrooms, crispy bacon and fried onion rings on a brioche bun

PLAYMAKERS IMPOSSIBLE BURGER
amazing plant-based burger patty, lettuce, tomato, onion rings, and a cajun mayonnaise on a brioche bun

CHICKEN SANDWICH
breaded crispy fried chicken topped with lettuce, tomato, onion and our house-blend sauce

Desserts

CAMPFIRE COOKIE
a warm chocolate chip cookie baked with melted marshmallow and nutella, served with milk shooters on the side

TOUCHDOWN SUNDAE
five scoops of ice cream topped with caramel, chocolate syrup, whipped cream and more! served in a collectible playmakers football helmet bowl that is yours to keep

Portside BBQ Menu

Signature Combo

2 CUTS
+2 sides and 1 dessert

3 CUTS
+2 sides and 1 dessert

Pitmaster Special

1 PITMASTER FAVE
+2 sides and 1 dessert

Cuts

  • ST. LOUIS-STYLE SPARE RIBS
  • TEXAS BEEF BRISKET
  • BBQ HALF-CHICKEN
  • HAND-PULLED PORK
  • SMOKED TURKEY
  • SAUSAGE LINKS
  • BURNT ENDS

Sides

  • CORN ON THE COB
  • MAC & CHEESE
  • BAKED BEANS
  • CORNBREAD
  • COLESLAW
  • FRIES

Pitmaster Faves

  • SMOKED CHICKEN WINGS
  • JUMBO SMOKED TURKEY LEG
  • HAND-PULLED PORK SANDWICH
  • SMOKED TURKEY SANDWICH
  • TEXAS BEEF BRISKET SANDWICH

Desserts

  • CHOCOLATE BROOKIE
  • BANANA DREAM

Royal Railway – Utopia Station Sample Menu

Appetizer

OUTLAW BREAD CART
fresh baked selection of wild rice & cranberry bread, spicy cowboy crackers, fruit and nut bread, a blue cheese pretzel with a cheesy pimento dip and caramelized onion butter

FART & DART BAKED BEANS
simmering pulled pork with a smokey medley of beans topped with pickled onions and crispy pancetta served alongside cajun rye loaf pieces for dippin’

GOLDEN (CHICKEN) NUGGETS
crunchy coated tender wings with gold dust served with bourbon bbq sauce

SOAPY SMITH’S CORN CHOWDER
blended sweet corn and cream topped with salsa verde and spiced chili oil, served with crispy cayenne dusted crackers

OLD WEST EMPANADA TRIO
house-made crusts stuffed with cajun chicken, tangy bbq pulled pork, and savory tender vegetable filling

Entree

1ST CLASS LOBSTER SALAD
poached cold water lobster tail with bright salad composed of citrus supremes, pickled root vegetables, candied cashews, heirloom tomatoes, and a creamy avocado puree

BAKED RIVER TROUT
smoked salt and spiced silver plume trout with crispy fried skin served with tender cider butter braised potatoes and fennel and a baby root vegetable medley

BRAISED SHORT RIBS
smokey braised beef short ribs with a twice cooked creamy potato, bouquet of baby vegetables, tender bean medley, and bourbon jus pour over

ROASTED POUSSIN
spring chicken served whole roasted with pancetta and herbs, buttered baby vegetables, crisped skillet potatoes, with fragrant au jus

BARBECUE “IMPOSSIBLE” RIBS
spicy roasted plant-based meat, with charred corn and gem lettuce, juicy heirloom tomatoes with a trio of tangy salsa verge, chili lime boursin, and brown sugar bbq sauces

Dessert

ROYAL RAILWAY CIGAR
hand-rolled milk chocolate cigar, stuffed with sweet cream, served with house-made dulce de leche ice cream

DENVER GOLD BAR
layers of vanilla cake, coconut and sweet raspberry jam, topped with gold flakes and moscato rhubarb sorbet

Sabor Menu

Guacamole

GUACAMOLE
avocado, tomato, onion, lime, coriander, served with house-made tortilla chips and salsa

Small Plates

CHICKEN & CORN TORTILLA SOUP
black beans, tomatoes, toasted cumin

RED SNAPPER CEVICHE
spicy citrus marinade, chilis

SPICY BEEF EMPANADAS
freshly-grated tomato and garlic sauce

FRIED CHILI CALAMARI
jalapeno mayo, red mole

CHICKEN-STUFFED JALAPENOS WRAPPED IN BACON
sweet chipotle-tomatillo salsa, cumin sour cream

Build Your Own Tacos

SHREDDED BEEF SHORT RIB
chipotle bbq sauce

GRILLED COBIA
ancho chilis, salsa mexicana, cilantro-lime slaw

SPICY CHICKEN
garlic, cilantro

PULLED PORK
roasted chilis, chihuahua cheese, salsa verde

SHRIMP
tomatillos, avocado salsa verde

Quesadillas

THREE CHEESE
melted monterey jack, queso fresco and chihuahua cheese

STEAK QUESADILLA
black beans, cilantro, pepper jack cheese

PORTOBELLO MUSHROOMS
roasted poblano peppers, oaxaca cheese

CHICKEN
bacon, scallions, cotija cheese

Sides

YUCCA BARREL FRIES
mango-habanero dipping sauce

MEXICAN RICE
adobo cumin, onions

PINTO BEANS
jalapeno, cilantro

GRILLED CORN ON THE COB
chiptole aioli, cotija cheese, paprika

Desserts

  • CINNAMON CHURROS
  • BANANA AND CHOCOLATE CHIMICHANGA
  • SWEET COCONUT FLAN
  • CAFE CON LECHE

Samba Grille Menu

FRANGO
tender chicken breast wrapped in bacon

COSTELA
fall-off-the-bone, juicy beef ribs

LINGUIÇA
brazilian-style cured pork sausage

FRALDINHA
tender and juicy cut from the bottom sirloin

LOMBO
parmesan cheese and herb-crusted pork loin

PICANJHA
our signature cut of beef, the prime cut of top sirloin

ALCATRA
cut from the top sirloin and full of flavor

CORDEIRO
succulent grilled lamb chops

BEEF TENDERLOIN
the most tender cut of beef, slowly roasted

Teppanyaki Menu

Complimentary

  • GREEN MIX WITH GINGER DRESSING
  • MISO SOUP
  • VEGETABLE FRIED RICE

Appetizers

  • JUMBO SPRING ROLL
  • SOFTSHELL CRAB STEAMED BUN
  • CRISPY OCTOPUS TAKOYAKI
  • CRISPY PHILLY ROLL
  • SHRIMP CRUNCH ROLL

Premiere Combo

SAMURAI
beef tenderloin and tiger shrimp

ORIGAMI
chicken breast and tiger shrimp

GEISHA
ny steak and chicken breast

IZUMI
sea scallops and lobster

Classic

TORI
chicken breast

GYU
beef tenderloin

EBI
tiger shrimp

Desserts

CRISPY SESAME BALLS

ASSORTED MOCHI ICE CREAM
your choice of strawberry, mango, green tea, and chocolate

Wonderland Menu

Sun

BABY VEGETABLES IN THE GARDEN
soil, pebbles

RECONSTRUCTED CAPRESE
liquid olive, ricotta powder, basil

TOMATO WATER
pepper spherification, bread foam

Ice

CITRUS SEAS SHHHH
spicy tuna, flral yuzu granite

CRISPY CRAB CONES
cilantro, avocado mousse, ohba leaf

SASHIMI OF RED AND WHITE TUNA
charred scallion

Fire

THE BIRD’S NEST
smoke, blue cheese, hot sauce

MADE HATTER’S PURPLE POTTED SHRIMP
crispy crumb, scotch botten

WONTON SOUP
jelly, noodles

Earth

THE CHICKEN AND THE EGG
crispy skin, potato puree

SNAP, CRACKLE AND PORK
apples, cracklin

THE RIB “I” LUSCIOUS SHORT RIB
bordelaise sauce

LIQUID TRUFFLE MUSHROOM RISOTTO
inverse sphere of wild mushrooms, white pearls of parmesan and truffle

Sea

LIQUID LOBSTER
bone marrow, caviar

HALIBUT COOKED IN CLEAR PAPER
mushrooms, potato

BRANZINO IN CRISPY BREAD
tamarind spice emulsion

Booking Your Cruise

Now that you are ready to book your cruise on a Royal Caribbean ship, reach out to the experts at Harr Travel. We know the spaces inside and out, and have an amazing relationship with the cruise line. Out advisors will craft the delicious cruise vacation of a lifetime for you, your friends, family, or group at an exceptional rate, and give you the Harr Travel signature service every step of the way!

Book Today!

or email:

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