Celebrity is leading the pack in the premium cruise industry, offering elevated spaces onboard take the cruise experience to a whole new level through elegant design, diverse entertainment, and delicious dining. The food onboard the ships in the Celebrity fleet will transport you to another world through both flavor and innovation.
One of the popular dining venues is Murano, serving up classic French dishes with a modern twist. Enjoy ordering from the A La Carte menu, or the fixed, six-course menu that will take you on a journey of the senses. Highlights include: Muscovy Duck Breast, Herb Crusted Rack of Lamb, Seared Milk-Fed Veal Tenderloin, Pork Belly, and a delicious cheese course.
Murano Menu
COURSE ONE
CREAMY MAINE LOBSTER BISQUE
leek and shallot flan, cognac cream, crispy sweet yellow corn bignet
SMOKED SALMON & PEEKYTOE CRAB PARFAIT
layered with avocado, salmon caviar, crème fraîche, petite greens
COURSE TWO
PORCINI & MOREL RISOTTO
vegetable paysanne, truffle foam, chervil, garlic chips
YOUNG SPINACH & FRISÉE SALAD
shallot-truffle vinaigrette, sunnyside egg, pork rillettes & brioche croûtons
COURSE THREE
PHYLLO BAKED ANJOU PEAR WITH ROQUEFORT CHEESE
lallo rosso lettuce, spiced coated pecans, port wine reduction
PORK BELLY
parsnip purée, caramelized apples, calvados jus
TROU NORMAND
GREEN APPLE SORBET & CALVADOS
COURSE FOUR
FIVE-SPICE CRUSTED CERVENA VENISON LOIN
celery root fondant, wilted spinach, red cabbage marmalade & lingonberry sauce
LOUP DE MER
grilled mediterranean sea bass, red pepper melange, crispy eggplant, balsamic syrup, sauce niçoise
DESSERT
VALRHONA COCOA CAKE
salted caramel and white coffee ice cream
GRAND MARNIER SOUFFLÉ
crème anglaise á la gousse tahitienne
Murano À La Carte Menu
STARTERS
CREAMY MAIN LOBSTER BISQUE
leek and shallot flan, cognac cream, crispy sweet yellow corn beignet
WILD FOREST MUSHROOM CAPPUCCINO
crème fraîche, fine herbs
PHYLLO BAKED ANJOU PEAR WITH ROQUEFORT CHEESE
lollo rosso lettuce, spice coated pecans, port wine reduction
YOUNG SPINACH & FRISÉE SALAD
shallot-truffle vinaigrette, sunnyside egg, port rillettes & brioche croûton
WARM GOAT CHEESE SOUFFLÉ
smoked tomato coulis, parmesan cream, basil pesto
SMOKED SALMON & PEEKYTOE CRAB PARFAIT
layered with avocado, salmon caviar, crème fraîche, petite greens
PORCINI & MOREL RISOTTO
vegetable paysanne, truffle foam, chervil, garlic chip
DIVER SCALLOP WELLINGTON STYLE
baked in puff pastry, black truffle emulsion, spinach fondue
PORK BELLY
parsnip purée, caramelized apples, calvados jus
HEIRLOOM TOMATO & BUFFALO MOZZARELLA SALAD
granny smith apple, cantaloupe, micro basil & white balsamic emulsion
CAVIAR
GOLDEN OSETRA CAVIAR WITH TRADITIONAL CONDIMENTS AND BUCKWHEAT BLINIS
ENTRÉES
DOVER SOLE VÉRONIQUE
pan-seared golden brown, à la véronique with green grapes au beurre noisette
CHÂTEAUBRIAND FOR TWO
fricassée of baby vegetables, béarnaise & cabernet sauce
MURANO LOBSTER
cognac flambéed cold water lobster tail, fresh basil, applewood smoked bacon, dijon cream
SEARED MILK-FED VEAL TENDERLOIN
butternut squash, brussel sprouts, morel mushrooms, thyme jus
LOUP DE MER
grilled mediterranean sea bass, red pepper melange, crispy eggplant, balsamic syrup, sauce niçoise
MUSCOVY DUCK BREAST
crispy spiced duck leg confit, herbed french toast, raisin-apple compote
HERB CRUSTED LAMB RACK
pea purée, tomato confit, baby carrots, spice meatball, garlic jus
FIVE-SPICE CRUSTED CERVENA VENISON LOIN
celery root fondant, wilted spinach, red cabbage marmalade, lingonberry sauce
CHEESE COURSE
A FINE SELECTION OF ARTISAN CHEESES
served with pain de campagne and dry fruits
Murano is found on: Solstice, Equinox, Eclipse, Silhouette, Reflection
Booking Your Cruise
Now that you are ready to book your cruise and try Murano for yourself, reach out to the experts at Harr Travel. We know the spaces inside and out, and have an amazing relationship with Celebrity Cruises. Our advisors will craft the cruise vacation of a lifetime for you, your friends, family, or group at an exceptional rate, and give you the Harr Travel signature service every step of the way.
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