All the Dining Menus on MSC’s Newest Cruise Ship: MSC World America

A closer look at all the dining menus onboard MSC's newest cruise ship, MSC World America. From Butcher's Cut, Kaito Sushi, and much more!

MSC World America has made her official debut, setting sail across the Caribbean on 7-day voyages out of Florida. Onboard there are many incredible dining options available, from delectable steakhouse fare, to over-the-top milkshakes! No matter where guests turn, there is another delicious eatery around the corner.

Here are all the menus that have been made public from the restaurants found on MSC’s World America:

Butcher’s Cut Menu

APPETIZERS

BEET SALAD & 4 OZ BURRATA
aged balsamic

CLASSIC CAESAR
romaine, croutons, parmigiano reggiano

HOUSE CHOP SALAD
double smoked bacon, eggs, spiced walnuts, aged cheddar

HEARTS OF PALM
avocado, campari, tomatos, raspberry vinaigrette

BAKED GOAT CHEESE
goat cheese, blueberry compote, lemon zest

SHRIMP COCKTAIL
cocktail sauce, louis sauce

CRAB CAKES
jumbo lump crab, greens, cajun remoulade

OYSTER ROCKEFELLER
1/2 doz. oysters, sauteed spinach, bacon

SOUPS

SMOKED TOMATO SOUP
aged white cheddar grilled cheese, basil

LOBSTER CHOWDER
maine lobster, bacon, gold potatoes

FEATURED STARTERS

CAVIAR
30g with garnish

SHELLFISH PLATTER
shrimp, king crab, half maine, lobster, oysters, clams

BONE MARROW
caramelized onions, parsley

KOBE SLIDERS
aged cheddar, brioche, caramelized onions

FOIE DEVILED EGGS
crispy chicken skin, herb aioli

ENTREES

SLOW ROASTED CHICKEN
corn & lime sucoutash, pan drippings

SCALLOPS BENEDICT
hollandaise, bacon, crispy potato cakes, spinach

HALIBUT
wild rice, cherry tomato, black walnut brown butter

WILD SALMON
corn barley risotto, salsa verde, lemon

STEAKS

DRY-AGED TOMAHAWK FOR TWO
38 oz

DRY-AGED POTERHOUSE
24 oz

FLAT IRON
12 oz

NY SIRLOIN
12 oz

RIB EYE
20 oz

FILET MIGNON
8 oz | 12 oz

AMERICAN BISON
16 oz

NZ RACK OF LAMB
13 oz

SAUCES

  • FOREST MUSHROOM
  • PEPPER
  • CHIMICHURRI
  • BEARNAISE

SIDES

  • FRIED MAC & CHEESE
  • SMOKED MASHED POTATO
  • CREAMED SPINACH
  • JALAPENO CREAMED CORN
  • CRISPY FRIES
  • ROASTED CAULIFLOWER
  • ONION RINGS
  • ASPARAGUS
  • BRUSSEL SPROUTS
  • ROASTED SEASONAL SQUASH

DESSERTS

LAVA CAKE
molten bitter sweet chocolate & vanilla ice cream

BANANA DATE PUDDING
rum toffee sauce, banana ice cream & candied orange zest

PEANUT BUTTER & MILK CHOCOLATE COOKIE
vanilla ice cream

NY CHEESECAKE
topped with fresh strawberries, toasted graham crust

SORBET & ICE CREAM
vanilla, chocolate, caramel, pistachio, strawberry sorbet, banana sorbet, lemon sorbet, grapefruit sorbet

Hola! Tacos & Cantina Menu

PICK YOUR TORTILLA

  • WHITE CORN SOFT
  • YELLOW CORN SOFT
  • BLUE CORN SOFT
  • YELLOW CORN CRUNCHY

TACOS

CHIPOTLE CARNITAS
slow-roasted pulled pork, chipotle, black bean salsa, cilantro

AL PASTOR
marinated charred pork, pineapple, onions, cilantro

BARBACOA
slow-roasted ancho-chili beef, chipotle, red cabbage slaw

CARNE ASADA
tequila-chili marinated grilled steak, guacamole, cotija cheese, pickled red onions

ANCHO TINGA
slow-roasted shredded chicken, poblano, pico de gallo

CHILE PESCADO
fried catch of the day, guacamole, red cabbage slaw

CHILI CON CARNE
spiced ground beef, crema, avocado, cheddar, pico de gallo

ENTREES

ENCHILADA
two stuffed corn tortillas, smothered in the signature sauces, melted oaxaca in a signature sauces, melted oaxaca & cheddar cheese with pic de gallo
chicken or beef with salsa verde | pork with spiced mole sauce

BURRITO
flour tortilla, mexican rice, black bean, salsa, cheddar cheese & lime cream served with
guacamole & pico de gallo

MACHOS SMALL OR LARGE
crispy fried corn chips, oaxaca & cheddar cheese, black beans, pico de gallo, jalapeno,
lime cream & guacamole
chicken | chilli beef

TOSTADA
crispy fried yellow corn tortilla, refried beans, lettuce, black bean salsa, pico de gallo,
guacamole, mexican cheese
chicken | chilli beef

TAMALES
originated in mesoamerica as earsly as 8000 to 5000 bc, this sought after dish with masa (corn flour) filled with chipotle pulled pork, steamed in corn husks
chicken | pork

SOUPS, SALADS & SIDES

TORTILLA SOUP
lime cream, cilantro, choice of chicken or beef

QUESO FUNDIDO
melted oaxaca cheese, chorizo, scallions

EL CHAPO
refried beans & cheese dip with tortilla chips

TIJUANA SALAD
lettuce, black bean, tomato, onion, cilantro, avocado, corn, jalapeno, crispy tortilla,
smoked chipotle dressing

FLOUR QUESADILLES
guacamole, lime cream, pico de gallo salsa, tajin spice
beef | chicken | pork | cheese

PASTELERIA

  • ARROZ CON LECHE
  • MEXICAN FLAN
  • TRES LECHES
  • DULCE DE LECHE

Kaito Sushi & Teppanyaki Menu

Katana

SUSHI & SASHIMI

MISO SOUP
tofu, wakame, green onions, tempura flakes

SEASONAL TEPPAN SALAD
ponzu vinaigrette

SEA BASS FILLET

GARLIC FRIED RICE

CHICKEN
seasonal vegetables, forest mushrooms

CONFIT SPICED PINEAPPLE
matcha ice cream, ginger nougat

Sencho

SUSHI & SASHIMI

MISO SOUP
tofu, wakame, green onions, tempura flakes

SEASONAL TEPPAN SALAD
ponzu vinaigrette

ATLANTIC SALMON
tiger prawns

GARLIC FRIED RICE

SIRLOIN
seasonal vegetables, forest mushrooms

CONFIT SPICED PINEAPPLE
matcha ice cream, ginger nougat

Shogun

SUSHI & SASHIMI

MISO SOUP
tofu, wakame, green onions, tempura flakes

SEASONAL TEPPAN SALAD
ponzu vinaigrette

MISOYAKI BUTTERFISH
scallops lobster

GARLIC FRIED RICE

BEEF FILLET
seasonal vegetables, forest mushrooms

CONFIT SPICED PINEAPPLE
matcha ice cream, ginger nougat

Vegetarian

AVOCADO POKE
sushi rice, spicy soy

VEGETARIAN MISO SOUP
tofu, wakame, green onions, tempura flakes

SEASONAL TEPPAN SALAD
ponzu vinaigrette

GARLIC FIRED RICE
seasonal vegetables, forest mushrooms
or
GARLIC NOODLES
seasonal vegetables, forest mushrooms

CONFIT SPICED PINEAPPLE
matcha ice cream, ginger nougat

Keiki Kodomo Menu

SUSHI

MISO SOUP
tempura flakes

SEASONAL GREENS
ponzu vinaigrette

CHICKEN, SHRIMP OR BEEF

SEASONAL VEGETABLES

FRIED RICE

CONFIT SPICED PINEAPPLE
matcha ice cream, ginger nougat

Main Dining Room Sample Menu

STARTERS

MARINATED OCTOPUS AND PICKLED VEGETABLES
diced steamed potatoes

CRISPY HAND-ROLLED VEGETABLE SPRING ROLLS
hoisin-peanut dip, lemongrass cilantro

CHILLED WATERMELON AND PEPPERED FETA CHEESE

SEASONAL VEGETABLE SOUP
extra virgin olive oil, garlic couscous

ENTREES

COURGMAND SALAD
surimi, avocado, mixed greens, tomatoes, red onion and cucumber
apple cider vinaigrette

BUCATINI ALLA CARBONARA
pancetta and parmesan cheese with bucatini pasta coated with creamy egg yolks

DRY-RUBBED WILD FENNEL BERREMUNDI FILLET
sauteed vegetable spaghetti and new potatoes, lemon butter sauce

HONEY BARBECUE MEATLOAF
red bliss mashed potatoes, sauteed broccoli, cherry tomatoes, homemade onion rings

CHANA DAL
lentils cooked with tamarind and tomatoes, rice, roti bread

CLASSIC FAVORITES

CHILLED JUMBO SHRIMP COCKTAIL
horseradish cocktail sauce

FRENCH ONION SOUP
splash of jack daniel’s gruyere cheese crostini

CAESAR SALAD
crispy romaine lettuce, garlic croutons, parmesan cheese and caesar dressing

PENNETTE PASTA
fresh tomato basil sauce or alfredo sauce

SPAGHETTI AGLIO E OLIO
with garlic and olive oil

PASTA BOLOGNAISE
with meat sauce

GRILLED ATLANTIC SALMON
choice of starch and sauteed seasonal vegetables

NEW YORK STRIP STEAK
choice of starch and sauteed seasonal vegetables, herbed butter or peppercorn sauce

MARINATED ROTISSERIE CHICKEN WITH GARLIC, LEMON AND FRESH HERBS
choice of starch and seasonal vegetables

DESSERTS

CHOCOLATE DUO CAKE
dark and white bavarian cream, sacher biscuit

COCONUT CAKE
coconut cream cake, raspberry sauce

GRANDMA’S CHOCOLATE CAKE
with layers of dulce de leche and chocolate fudge

NEW YORK CHEESECAKE
your choice of caramel, chocolate, strawberry, peach, and passion fruit toppings

CHERRY CLAFOUTIS CREAM
baked custard, dark cherries

ICE CREAM AND SORBET
ask your waiter for the assortment of ice cream and sorbets

NO SUGAR ADDED ICE CREAM
ask your waiter for our daily selection

CHEESE PLATE

FRESH FRUIT PLATE

Sweet Temptations Menu

CLASSIC & CRAZY SHAKES

CLASSIC SHAKES
chocolate | vanilla | coffee | strawberry | salted caramel | nutella | amarena | peanuts butter & brownie | oreo cookie & cheesecake | blueberry | mint white chocolate

COTTON CANDY RAINBOW
strawberry frosted rim, berries milkshake, blue & pink candy, colour pearls, lollipop & cotton candy

SH’OREO
vanilla frosted rim, chocolate milkshake, oreo crumble, chocolate drizzle & whipped cream

FIZZY SHAKY
vanilla frosted rim, strawberry milkshake, laffy taffy, pebbles rice crispy, whipped cream, fruits pop tart

TOASTED FLUFFERNUTTER FREAK
chocolate frosted rim, peanut butter milkshake, reese’s pieces, chocolate cookies, peanut butter chips, whipped cream, toasted marshmallow

DO YOUR OWN SUNDAES

ICE CREAMS
dark chocolate | amarena cherry | banana | brownie | coffee | dulce de leche | gianduja | m&ms | marshmallow | mint chocolate | oreo | peanut butter | pistachio | salted caramel | snickers | strachiatella | strawberry | vanilla | rocky road | hazelnut

SORBETS
passion | mango | raspberry | strawberry | lemon | coconut

TOPPINGS
whippe cream | chocolate drops | seasonal fresh fruits | crumble cookies | sprinkles | jelly belly

Yacht Club Restaurant Menu

Dinner Menu I

STARTERS

DUCK AND CHICKEN TERRINE
toasted rye loaf, apple celery salad, almonds

FRIED VEGETABLE DIM SUM DUMPLINGS
thai sweet chili sauce and mixed daikon greens

NORDIC SALAD
iceberg lettuce, watercress, radish, cherry tomatoes, shredded carrots
creamy lime dressing

FIRE-ROASTED TOMATO CREAM SOUP
mozzarella, basil pesto

ENTREES

TORTELLI STUFFED WITH ASPARAGUS AND MASCARPONE CHEESE
carrot emulsion, vegetable mosaic, toasted hazelnuts

RISOTTO WITH CREAM OF LEEKS AND CLAMS
parsley butter

SLICED TUNA STEAK IN SALMORIGLIO SAUCE
extra virgin olive oil, garlic, parsley, oregano, potato and cherry tomato sauce

SUCCULENT ROASTED BONELESS PRIME RIB OF BEEF
shallot chianti wine sauce, string beans, roma tomato, truffle-ricotta potato flan

CHEF’S INDIAN VEGETARIAN
today’s curated lentil and vegetable selection

CLASSIC FAVORITES

GRILLED OR STEAMED FILLET OF SALMON
garden vegetables, hollandaise sauce

BROILED BEEF FILET MIGNON
thyme-roasted vegetables, natural jus

GRILLED CHICKEN BREAST
lemon oil, roasted vegetables, green asparagus

SAUCES FOR YOUR STEAK
bearnaise sauce, green peppercorn sauce

BAKED JUST FOR YOU

EVERY DAY A DIFFERENT SELECTION OF FRESH-BAKED BREAS
honey wheat bread with cranberries | country white rolls | cheese grissini

DESSERTS

INTERNATIONAL CHEESE SELECTION FROM THE TROLLEY
fruit and vegetable preserves, jellies, honey, dried and fresh fruit

COCONUT PISTACHIO DACQUOISE
coconut biscuit, pistachio mousseline, raspberry coulis

CREMA CATALANA
caramel sauce

TIRAMISU
mascarpone cream, ladyfinger biscuits dipped in coffee and bitter cocoa powder

NEW YORK CHEESECAKE
strawberry compote

GRANDMA’S CHOCOLATE CAKE
with layers of dulce de leche and chocolate fudge

SELECTION OF ICE CREAM AND FRUIT SORBETS
please inquire with your server on the daily selection

ICE CREAM
please enquire with your server on our daily selection

FRESH FRUIT PLATE

DELICIOUSLY HEALTHY

MARINATED SEA SCALLOPS
crunchy vegetables, ginger-tumeric sauce, papadum crisp

TROUT FILLET ROLL
soft cornmeal mush, butter sauce with capers and herbs

WARM APPLE CRUMBLE
vanilla ice cream

Dinner Menu II

STARTERS

MARYLAND CRAB CAKE
panko coated king crab meat, green apple and fennel salad, dill

BEEF TARTARE
minced beef tenderloins with gherkins, capers, quail egg, sour cream, mustard, shallots

CRISPY HAND-ROLLED VEGETABLE SPRING ROLLS
hoisin-peanut dip, lemongrass, cilantro

SPRING SALAD
lettuce, tomatoes, cucumber, sweet corn, radishes, sunflower seeds
creamy avocado dressing

ENTREES

LOBSTER BAULETTI
ravioli filled with lobster, roma tomato, fiordilatte cheese, marjoram

PUMPKIN RISOTTO
flavored with truffle, crispy sausage

CABERNET-BRAISED SHORT RIBS
gorgonzola polenta, assorted vegetables, herb gremolate

MIGNONETTE OF PORK TENDERLOIN
balsamic demi-glace, market vegetables, truffle mash

STUFFED PORTOBELLO
sauteed summer vegetables, fresh mozzarella

CLASSIC FAVORITES

GRILLED OR STEAMED FILLET OF SALMON
garden vegetables, hollandaise sauce

BROILED BEEF FILET MIGNON
thyme-roasted vegetables, natural jus

GRILLED CHICKEN BREAST
lemon oil, roasted vegetables, green asparagus

SAUCES FOR YOUR STEAK
bearnaise sauce, green peppercorn sauce

BAKED JUST FOR YOU

EVERYDAY A DIFFERENT SELECTION OF FRESH-BAKED BREAD
six-grain rolls topped with assorted seeds | country white rolls | oregano grissini

DESSERTS

INTERNATIONAL CHEESE SELECTION FROM THE TROLLEY
fruit and vegetable preserves, jellies, honey, dried and fresh fruit

OPERA CAKE
almond biscuit layered with chocolate and coffee cream

WARM APPLE STRUDEL
vanilla sauce

TIAMISU
mascarpone cream, ladyfinger biscuits dipped in coffee and bitter cocoa powder

NEW YORK CHEESECAKE
strawberry compote

GRANDMA’S CHOCOLATE CAKE
with layers of dulce de leche and chocolate fudge

SELECTION OF ICE CREAM AND FRUIT SORBETS
with layers of dulce de leche and chocolate fudge

ICE CREAM
please inquire with your server on the daily selection

FRESH FRUIT PLATE

DELICIOUSLY HEALTHY

ITALIAN WEDDING SOUP
meatballs, tender green leaves, grated parmesan

GRILLED MEDITERRANEAN SEA BASS FILLET
fennel coulis, parisienne potatoes, taggiasca olives

CRISPY TULIP
filled with vanilla ice cream and diced strawberries

Dinner Menu III

STARTERS

BURGUNDY SNAILS
garlic herb butter, baguette crouton

TWICE-BAKED BLUE CHEESE SOUFFLE
toasted walnuts, fig chutney

WILLIAMS SALAD
mixed greens, pears, celery, caramelized walnuts

SHELLFISH BISQUE
creamy brandy foam and chives

ENTREES

EGG FETTUCCINI IN A CREAMY PORCINI MUSHROOM SAUCE

CHAMPAGNE RISOTTO
carnaroli rice, aged pecorino romano sabayon

GRILLED LOBSTER TAIL
steamed asparagus, new potatoes, aromatic butter

BEEF TENDERLOIN ROSSINI
foie gras escalope, truffle shavings and red wine reduction, new potatoes, and green asparagus

ROASTED VEGETABLE LASAGNA
seasonal vegetables layered with fresh tomato, mozzarella

BAKED JUST FOR YOU

EVERYDAY A DIFFERENT SELECTION OF FRESH-BAKED BREAD
spelt rolls topped with assorted seeds | country white rolls| black olive focaccia

DESSERTS

INTERNATIONAL CHEESE SELECTION FROM THE TROLLEY
fruit and vegetable preserves, jellies, honey, dried and fresh fruit

CHOCOLATE ROYAL CAKE
dark chocolate mousse, crunchy praline, vanilla anglaise

CREPE SUZETTE
caramelized crepe, vanilla ice cream, toasted almonds

TIRAMISU
mascarpone cream, ladyfinger biscuits dipper in coffee and bitter cocoa powder

NEW YORK CHEESECAKE
strawberry compote

GRANDMA’S CHOCOLATE CAKE
with layers of dulce de leche and chocolate fudge

SELECTION OF ICE CREAM AND FRUIT SORBETS
please inquire with your servers on the daily selection

ICE CREAM
please inquire with your servers on the daily selection

PETITS FOURS

FRESH FRUIT PLATE

DELICIOUSLY HEALTHY

STEAMED OCTOPUS CARPACCIO
potato caper salad, basil oil

MONKFISH MEDALLION AU GRATIN
bouillabaisse reduction, potatoes, sauteed mussels

MINT-FLAVORED PINEAPPLE SALAD
coconut flakes

Dinner Menu IV

STARTERS

HERB AND CITRUS-MARINATED SEAFOOD SALAD
shrimp, calamari, sea scallops and black mussels, creamy aioli emulsion

VITELLO TONNATO
sliced veal loin, creamy tuna caper sauce, anchovy, extra virgin olive oil

ASPARAGUS IN TARRAGON SAUCE
with golden puff pastry

FRENCH-STYLE SALAD
tuna, steamed potatoes, string beans, tomatoes, hard-boiled egg, anchovies, olives, and french dressing

WHITE BEAN AND CHORIZO SOUP
cannellini beans and spanish chorizo stewed in a hearty tomato broth

ENTREES

PACCHERI PASTA WITH TRADITIONAL CURED SPECK
arugula and pine nut pesto sauce, roasted tomatoes

LIQURIAN CIOPPINO
shrimp, monkfish, mussels, and clams, with garlic bread toast and fish soup

BREADED CHICKEN BREAST KIEV
stuffed with garlic and parsley-flavored butter, roast potatoes, asparagus, and beetroot

ROASTED CAULIFLOWER STEAK
jamaican jerk, rice and beans

CLASSIC FAVORITES

GRILLED OR STEAMED FILLET OF SALMON
garden vegetables, hollandaise sauce

BROILED BEEF FILET MIGNON
thyme-roasted vegetables, natural jus

GRILLED CHICKEN BREAST
lemon oil, roasted vegetables, green asparagus

SAUCES FOR YOUR STEAK
bearnaise sauce, green peppercorn sauce

BAKED JUST FOR YOU

EVERY DAY OF DIFFERENT SELECTION OF FRESH-BAKED BREAD
kornspitz whole wheat bread with sunflower seeds | country white rolls | olive oil focaccia

DESSERTS

INTERNATIONAL CHEESE SELECTION FROM THE TROLLEY
fruit and vegetable preserves, jellies, honey, dried and fresh fruit

CARIBBEAN RUM CAKE
coconut ice cream

CHOCOLATE SOUFFLE
vanilla anglaise

TIRAMISU
mascarpone cream, ladyfinger biscuits dipped in coffee and bitter cocoa powder

NEW YORK CHEESECAKE
strawberry compote

GRANDMA’S CHOCOLATE CAKE
with layers of dulce de leche and chocolate fudge

SELECTION OF ICE CREAM AND FRUIT SORBETS
please inquire with your server on the selection

ICE CREAM
please inquie with your server on the selection

FRESH FRUIT PLATE

DELICIOUSLY HEALTHY

LEMON-SCENTED CREAMY OYSTER RISOTTO
carnaroli rice, mozzarella cream, fresh herbs

BROILED AMBERJACK FILLET
potatoes, asparagus, cream of peas, crunchy fennel

ARROZ CON LECHE
cinnamon rice pudding

Dinner Menu V

STARTERS

FOIE GRAS TERRINE
pain brioche, apricot preserve, sea salt

ASIAGO CHEESE FRITTERS
semi-aged italian cheese, spicy pear compote, toasted hazelnuts

TRADITIONAL CAESAR SALAD
romaine lettuce, anchovies, crunchy croutons
caesar dressing

BROCCOLI CHEDDAR SOUP
garlic croutons

ENTREES

TRUFFLE RISOTTO
carnaroli rice, black truffle, parmesan cheese, double cream, curly parsley

HERB-SCENTED STEAMED BLACK COD
saffron potato cream sauce, garden vegetables

SLOW-COOKED LAMB SHANK, CHIANTI WINE SAUCE
garlic chive mashed potatoes, minted parsnips and carrots

SURF & TURF
beef filet mignon and jumbo shrimp, bearnaise sauce, asparagus, carrots, sauteed new potatoes

TOFU VEGETABLE TERIYAKI
wok-fried with rice noodles

CLASSIC FAVORITES

GRILLED OR STEAMED FILLET OF SALMON
garden vegetables, hollandaise sauce

BROILED BEEF FILET MIGNON
thyme-roasted vegetables, natural jus

GRILLED CHICKEN BREAST
lemon oil, roasted vegetables, green asparagus

SAUCES FOR YOUR STEAK
bearnaise sauce, green peppercorn sauce

BAKED JUST FOR YOU

EVERYDAY A DIFFERENT SELECTION OF FRESH-BAKED BREAD
farmer sourdough rye bread rolls | country white rolls | olive oil focaccia

DESSERTS

INTERNATIONAL CHEESE SELECTION FROM THE TROLLEY
fruit and vegetable preserves, jellies, honey, dried and fresh fruit

ICE CREAM PYRAMID
caramelized meringue

VANILLA CREAM
wild berry coulis

TIRAMISU
mascarpone cream, ladyfinger biscuits dipped in coffee and bitter cocoa powder

NEW YORK CHEESECAKE
strawberry compote

GRANDMA’S CHOCOLATE CAKE
with layers of dulce ce leche and chocolate fudge

CHERRIES JUBILEE
cooked with kirsch liqueur

ICE CREAM
please inquire with your server on the daily selection

FRESH FRUIT PLATE

DELICIOUSLY HEALTHY

RICH SHRIMP COCKTAIL
mesclun, bacon, scallions, cilantro-cocktail sauce, jalapeno

POTATO GNOCCHI
fire-roasted eggplant, red onion, plum tomato sauce, ricotta cheese

COCONUT TAPIOCA PUDDING
mango compote

Dinner Menu VI

STARTERS

HERBED GRAVLAX SALMON
three-day cured salmon, potato patty, bacardi-infused sour cream, salmon roe, honey-mustard dressing

ASSORTED CHINESE DUMPLINGS
sweet chili sauce, fresh cilantro

POTATO MASCARPONE FLAN
aromatic herbs, shallots, coarse pepper, cheese fondue
vinaigrette sauce

BEEF AND BARLEY SOUP
pearled barley, braised beef, root vegetables

ENTREES

PAPPERDELLE WITH DUCK RAGOUT
roasted duck, juniper berries, white wine, sage

SHRIMP RISOTTO
carnaroli rice, mediterranean shrimp, white fish reduction, cherry tomatoes, shrimp bisque

SEARED DIVER SCALLOPS WITH GINGER LIME BUTTER SAUCE
diced tomatoes, chervil, broccoli florets, vegetable jasmine pilaf rice

PISTACHIO-CRUSTED RACK OF LAMB
cherrywood-smoked bacon morsels, mashed potatoes, light sour cherry pan gravy

CHEF’S INDIAN VEGETARIAN
toady’s curated lentil and vegetable selection

CLASSIC FAVORITES

GRILLED OR STEAMED FILLET OF SALMON
garden vegetables, hollandaise sauce

BROILED BEEF FILET MIGNON
thyme-roasted vegetables, natural jus

GRILLED CHICKEN BREAST
lemon oil, roasted vegetables, green asparagus

SAUCES FOR YOUR STEAK
bearnaise sauce, green peppercorn sauce

BAKED JUST FOR YOU

EVERYDAY A DIFFERENT SELECTION OF FRESH-BAKED BREAD
six-grain rolls topped with assorted seeds | country white rolls | grissini

DESSERTS

INTERNATIONAL CHEESE SELECTION FROM THE TROLLEY
fruit and vegetable preserves, jellies, honey, dried and fresh fruit

CHOCOLATE DUO CAKE
dark and white bavarian cream, sacher biscuit

COCONUT CAKE
biscuit, coconut cream, raspberry sauce

TIRAMISU
mascarpone cream, ladyfinger biscuits dipped in coffee and bitter cocoa powder

NEW YORK CHEESECAKE
strawberry cheesecake

GRANDMA’S CHOCOLATE CAKE
with layers of dulce de leche and chocolate fudge

SELECTION OF ICE CREAM AND FRUIT SORBETS
please inquire with your server on the daily selection

ICE CREAM
please inquire with your server on the daily selection

FRESH FRUIT PLATE

DELICIOUSLY HEALTHY

WINTER SALAD
lettuce, ridichio, red lollo, cherry tomatoes and a mozzarella ball

INDIAN BUTTER CHICKEN
cumin basmati rice pilaf, crispy pappafum bread, riata sauce

STRAWBERRY MILKSHAKE WITH YOGURT

Dinner Menu VII

STARTERS

MIXED FRIED SEAFOOD
deep-fried calamari, shrimp and cuttlefish, homemade aioli

BEEF CARPACCIO
parmesan shavings, mesclun salad, extra virgin olive oil, aged balsamic vinegar

TRICOLOR SALAD
baby spinach, romaine lettuce, mozzarella cheese and tomato wedges
sun dried tomato dressing

MINESTRONE GENOVESE
fresh seasonal vegetables, extra virgin olive oil

ENTREES

LASAGNA BOLOGNESE
au gratin with beef sauce, bechamel and parmigiano reggiano

ASPARAGUS RISOTTO
carnaroli rice, green asparagus, grana padano cheese

VEAL OSSOBUCO
braised veal shank, green peas, buttered mash potatoes, gremolata dust

GRILLED SPRING LAMB CHOPS
green bean and bacon, grill tomato, roasted rosemary potatoes

VOODLES PRIMAVERA
spiral-cut zucchini, carrots and squash coated in a hearty tomato sauce

CLASSIC FAVORITES

GRILLED OR STEAMED FILLET OF SALMON
garden vegetables, hollandaise sauce

BROILED BEEF FILET MIGNON
thyme-roasted vegetables, natural jus

GRILLED CHICKEN BREAST
lemon oil, roasted vegetables, green asparagus

SAUCES FOR YOUR STEAK
bearnaise sauce, green peppercorn sauce

BAKED JUST FOR YOU

EVERYDAY A DIFFERENT SELECTION OF FRESH-BAKED BREAD
six-grain rolls topped with assorted seeds | country white rolls | tomato grissini

DESSERTS

INTERNATIONAL CHEESE SELECTION FROM THE TROLLEY
fruit and vegetable preserves, jellies, honey, dried and fresh fruit

SEASONAL FRUIT AND ICE CREAM SUNDAE
strawberry ice cream, sliced pineapple, diced strawberries, chocolate sauce, crunchy granola and whipped cream

LEMON DELIGHT
sponge cake with limoncello cream

TIRAMISU
mascarpone cream, ladyfinger biscuits dipper in coffee and bitter cocoa powder

NEW YORK CHEESECAKE
strawberry compote

GRANDMA’S CHOCOLATE CAKE
with layers of dulce de leche and chocolate fudge

SELECTION OF ICE CREAM AND FRUIT SORBETS
please inquire with your server on the daily selection

ICE CREAM
please inquire with your server on the daily selection

FRESH FRUIT PLATE

DELICIOUSLY HEALTHY

BUFFALO MOZZARELLA CAPRESE
ripe tomatoes, fresh basil, extra virgin olive oil, sea salt

PAN-SEARED SWORDFISH
couscous, asparagus spears, vegetable salmoriglio

WILD BERRY COBBLER
almond crumble, vanilla ice cream

Booking Your Cruise

Now that you are ready to book your cruise on World America and experience these restaurants for yourself, reach out to the experts at Harr Travel. We know the ships inside-and-out, and have an amazing relationship with MSC. Our advisors will craft the cruise vacation of a lifetime for you, your friends, family, or group at an exceptional rate, and give you the Harr Travel signature service every step of the way.

BOOK TODAY!

or email:

info@harrtravel.com

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