An In-Depth Look at The Restaurant Onboard a Seabourn Cruise Line Ship

The Restaurant Onboard Seabourn

Sailing with Seabourn means stepping into a world of luxury and inclusion. Through five star service, elevated dining, and unique itineraries, guests will travel the globe in style and comfort, knowing their every need will be taken care of while onboard. One of the things that Seabourn does best is the dining. Each meal on a Seabourn cruise is highly elevated whether you dine casually at the Colonnade buffet, or sit down for a romantic dinner at Solis.

This is the main dining room experience onboard the Seabourn ships. Guests can enjoy classic dishes made with the freshest ingredients. Highlighs include: Escargots; Roasted Plum Tomato Soup; Caramelized Sea Scallops & Capon Saltimbocca; Grilled Hanger & New York Cut Sirloin Steak; and Hot Amaretto Soufflé.

THE RESTAURANT MENU

APPETIZERS

PARMA HAM WITH ASPARAGUS

aged balsamic, ricotta flan, local virgin olive oil

ROASTED YELLOW BEET CARPACCIO

pumpkin & sunflower seeds, pomegranate, basil oil

ESCARGOTS A LA BOURGUIGNONNE

snails in a burgundy reduction baked in traditional butter

JIDORI CHICKEN CONSOMME

root vegetable flan, mushrooms, fine herbs

SUNCHOKE SOUP

chantenay carrot royale, preserved lemon, potato croutons

MESCLUN & ENDIVE WITH MIMOSA GARNISH

garden fresh herbs, orange champagne vinaigrette

CRISP & SOFT GARDEN VEGETABLE BOUQUET

grand pochon croutons, yuzu dressing

CHILLED JUMBO SHRIMP

fresh herb salad, lemon segments, house cocktail sauces

CRISP SEAFOOD CAKE

sauce grebiche, roasted red peppers

ROASTED PLUM TOMATO SOUP

confit cherry tomatoes, basil gnocchi

CHICKEN CONSOMME

garden vegetables, poached chicken breast, fresh herbs

CAESAR SALAD

choice of grilled chicken breast or garlic grilled shrimp

CHEF’S SALAD

mesclun lettuce, tomatoes, buffalo mozzarella, parma ham, citrus dressing

ANGEL HAIR PASTA

choice of plum tomato sauce, pesto, bolognese or vegan bolognese

MAIN COURSES

CHEFS ROSS’S SPECIAL – HARISSA BLACK BEAN RAGOUT

black bean ragout with rice

PAN SEARED FILLET OF FRESH ARCTIC CHAR

new potatoes, herb marinated fennel & tomato, romanesco, lemon caper butter sauce

CARAMELIZED SEA SCALLOPS & CAPON SALTIMBOCCA

pommery mustard braised belgian endives, crisp smoked bacon

OVEN BAKED PORK TENDERLOIN

apple peach curry sauce, lemon scented mascarpone ravioli

GRILLED HANGER & NY CUT SIRLOIN STEAK

celery variations, braised radishes, jus

TRI-COLOR QUINOA & ROASTED PEPPER STUFFED NAPA CABBAGE

greek yogurt herb sauce, sherry shallot

POLENTA & MUSHROOM CAKE

creamy leeks, tomato sauce

PAN SEARED FILLET OF SALMON

melted orecchiette pasta, snow peas, salsa verde

PETRALE SOLE FILLET “MEUNIERE”

sautéed spinach, mashed potatoes, lemon caper butter

ROASTED CHICKEN BREAST

pommes puree, overnight tomatoes, grilled zucchini, poultry jus

CHAR BROILED DOUBLE RR NEW YORK CUT STEAK

green asparagus, pont neuf potatoes, peppercorn sauce

GRILLED FILLET OF DOUBLE RR BEEF TENDERLOIN

green beans, potato gratin, béarnaise

CHAR GRILLED LAMB CHOPS

sautéed green beans, mini ratatouille, pommes mousseline, rosemary scented lamb jus

TAGLIATELLE PASTA

creamy forest mushroom ragout, fresh herbs

DESSERTS

SALTED CARAMEL BOMBE

fresh strawberries, citrus tuile

CHOCOLATE GANACHE CAKE & SOFT CENTERED CHOCOLATE CAKE

raspberry coulis, marshmallows

POACHED RHUBARB

vanilla gelato, spiced crisps, cookie crumbs

HOT AMARETTO SOUFFLE

apricot sauce

VANILLA CREME CARAMEL

mix berries

SELECTION OF SEASONAL FRUITS

greek lemon yoghurt

PETIT FOURS

CHEESE

ROQUEFORT

french, sheep’s milk, soft, blue creamy, salty & strong aroma

APPENZELLER

swiss, cow’s milk, semi hard, alpine herb washed rind & a slightly pungent aroma

COMTE

french, cow’s milk, pressed, made only from montbeliarde

MANCHEGO

spain, sheep’s milk, semi hard, nutty, zesty & exuberant flavor

GELATERIA

GELATO

• vanilla
• chocolate
• caramel
• strawberry

SORBETO

• lemon
• raspberry
• passion fruit

FROZEN YOGHURT

blueberry, banana, strawberry

VEGAN GELATO

vanilla, strawberry

SAUCES

butterscotch, chocolate, raspberry

The Restaurant is found on: Odyssey, Sojourn, Quest, Encore, Ovation, Venture, Pursuit

Booking Your Cruise

Now that you are ready to book your cruise and try The Restaurant for yourself, reach out to the experts at Harr Travel. We know the ships inside and out, and have an amazing relationship with Seabourn Cruise Line. Our advisors will craft the cruise vacation of a lifetime for you, your friends, family, or group at an exceptional rate, and give you the Harr Travel signature service every step of the way.

BOOK TODAY!

or email:

info@harrtravel.com