All the Dining Menus on the Hurtigruten Original Voyage Ships

Hurtigruten Original Voyage Dining

For over a century, Hurtigruten Cruise Line has been offering their guests a world of relaxation, service, and enrichment throughout the coast of Norway. Each ship offers an elevated getaway, whether you are sailing along the Norwegian Coastline, or to incredible destinations such as Svalbard or the North Cape. At every turn onboard a Hurtigruten ship, guests will find thoughtful touches dedicated to their comfort and enjoyment.

One of the aspects in which Hurtigruten excels is the onboard dining. Throughout the fleet guests can experience a variety of restaurants and eateries that reflect the best of Norway. The Scandinavian region is rich with fresh fish, game, and vegetation; all of which Hurtigruten as drawn from to thoughtfully create each menu in their restaurants. There is an emphasis on Norwegian producers, local ingredients, and recipes that will take guest on a voyage of the senses during each and every meal.

Here are all the dining menus within the Hurtigruten Cruise fleet found on the Original Voyages:

Hurtigruten Cruises Dining Menus

• TORGET
• KYSTEN
• BRYGGA

Torget Menu

Bergen

STARTER

COFFEE AND VODKA GRAVLAX (CURED SALMON)
cold hollandaise and fennel

TERRINE OF SHEEP’S HEAD FROM LØNE IN VOSS
smoked meat and flat bread with norwegian potato salad

TRADITIONAL NORWEGIAN FISH SOUP FROM BERGEN
root vegetables, sour cream and fish dumbplins from rørvik

MAINS

BRAISED TRØNDELAG BEEF
with sauteed carrot, onion, and fava beans, with a demi-glace

PRINSEFISK
seasonal vegetables, mashed potatoes, butter sauce with prawns

BEAN CASSEROLE
with mashed potatoes

DESSERT

CARAMEL PUDDING
made with eggs from rørvik

VEGAN BLACKBERRY COMPOTE
with vanilla cream

CHEESE OF THE DAY

Alesund

STARTER

DYBVIK DRIED AND SALTED COD CARPACCIO
pickled carrot, semi-dried cherry tomatoes, crisp bread, tapioca grains in a parsley-infused oil, and sugar kelp

ROASTED CAULIFLOWER
apple, grapes, pine nuts, flowfood plant-based group beef and chives

POTATO AND SPRING ONION SOUP
mydland salted pork

MAINS

HELLESYLT SALTED LEG OF LAMB
mustard-stewed vegetables, oven-baked potatoes and red wine glace

STERLING HALIBUT
butter-fried carrot, green beans, steamed small potatoes, butter sauce with chives and trout roe

HASSELBACK PUMPKIN
with fried cabbage, multicolored carrot, baked potato and spinach sauce

DESSERT

BROWNIE
with strawberries and ice cream from gangstad milk production

VEGAN BROWNIE
with strawberries and vegan vanilla ice cream

ICE CREAM OF RHE DAY

CHEESE OF THE DAY

Trondheim

STARTER

PORK TERRINE
pickled red onion, crisp bread and pea puree

BRAISED STUFFED CABBAGE ROLL
with vegetables, lentils and onion jus

BARLEY GROATS SOUP
with smoked pork knuckle and parsley oil

MAINS

CHICKEN BREAST
gently warmed potato salad, baked vegetables and gravy

AUKRA SALMON
gently warmed potato salad, whipped sour cream, dill and lemon

NUT ROAST
warm potato salad, grilled vegetables and leek glaze

DESSERTS

RØROS TRADITIONAL TJUKKMJOLK (THICK MILK) CURSTARD
caramelized hazelnuts and stirred raspberries

VANILLA PUDDING
with raspberries

ICE CREAM OF THE DAY

CHEESE OF THE DAY

Bodø

STARTER

LEEK TERRIE WITH CURED LAMB LEG
boiled egg, chive mayonnaise, and sunflower seeds

LIGHLY CURED AND BAKED ARCTIC CHAR
with seaweed mayonnaise, dill, cucumber, and radish

LOVAGE SOUP
with new potatoes, chive oil, and croutons

MAINS

BAKED TUSK
with oven-roasted carrots, pointed cabbage, potato cream, dill, and mussel sauce

BRAISED BEEF BRISKET
with oven-roasted carrots, baby cabbage, potato cream, jus, and parsley oil

BAKED CELERIAC
with celeriac puree, kale, barley, celeriac sauce and fried year

DESSERTS

RED CURRANT MOUSSE
with fennel sauce, oat crumbles, and raspberry sorbet

VEGAN RED CURRANT MOUSSE
with fennel sauce, oat crumbles, and raspberry sorbet

ICE CREAM OF THE DAY

CHEESE OF THE DAY

Tromsø

STARTER

SALMON AND HALIBUT SASHIMI
ponzu, hurtigruten seaweed organic kelp

NORWEGIAN SHELLFISH

FENNEL SOUP
with pickled fennel stem and dill oil

MAINS

SKAVGRYTE (A TRADITIONAL NORDIC GAME MEAT DISH)
cream sauce, mashed potatoes, and stirred lingonberries

BAKED CLIP FISH FROM HALVORS
seaweed seasoning, mached potatoes, carrots, bacon, caper and a tomato sauce

BEET BOURGUIGNON
mashed potatoes with horseradish

DESSERT

CLOUDBERRY CREAM
with dried waffles and topped with crunchy crocan

VEGAN CLOUDBERRY CREAM

CHEESE OF THE DAY

Honningsvåg

STARTER

ROAST BEEF
horseradish, green peas, tarragon mayonnaise, pickled cucumbers, and red onions

BEET TARTARE
with goldeye chips, vegan horseradish cream and fresh sprouts

BABKED CELERIACE SOUP
braised arctic young goat from mydland in tromsø

MAINS

PORK NECK CONFIT
parmesan potatoes, roasted broccoli, and port wine sauce, topped with raw marinated red cabbage

SIGERFJORD ARCTIC CHAR
sauteed cabbage, amandine potato, raw marinated fennel and radish, white wine sauce with onions and herbs

LENTIL ROAST
nyr cream, thyme meringue and arktis strawberries sortbet

DESSERT

CHOCOLATE TERRINE
nyr cream, thyme meringue and arktis strawberries sorbet

VEGAN CHOCOLATE CAKE
with arktis strawberries sorbet

ICE CREAM OF THE DAY

CHEESE OF THE DAY

Kirkenes

STARTERS

SAMI LÁIBI
marinated herring, whipped sour cream, perfectly boiled eggs, and pickled onions

CARROT TART
nyr cream and almonds

RUSSIAN BORSCHT (BEET SOUP)
vegan yoghurt

MAINS

FINNMARK REINDEER
reindeer sausage, mashed potatoes with celeriac, fried broccoli, red wine sauce with finely chopped mushrooms

COD
kale chips, fried cauliflower rice, beetroot-barley risotto and nut butter

POTATO CAKES AND BEETROOT
pickled vegetable salsa, fresh herb vinaigrette

DESSERT

RUSSIAN HONEY CAKEY
with butter cream & salted caramel sauce

RASPBERRY MOUSSE
with blackberry coulis and almond brittle

ICE CREAM OF THE DAY

CHEESE OF THE DAY

Hammerfest

STARTERS

GIN AND JUNIPER BERRIES CURED REINDEER WITH LINGONBERRY CREAM
pickled mushrooms and himmelrind cheese from aalan farm

LIGHTLY TORCHED ASPARAGUS
with vegan hollandaise and root chips

CAULIFLOWER SOUP
fried cauliflower and green herb-infused oil

MAINS

PORK SHANK
celeriac cream, pickled red onion, fondant potato & red wine glace with mustard from arctic mustard

OVEN-BAKED TROUT
risotto with sauteed asparagus beans, kale chips, and trout roe

FOREST MUSHROOM RISOTTO
topped with sauteed mushrooms, radish and parsley

DESSERT

CHEESECAKE
blackcurrant compote and nyr

VEGAN CHEESE CAKE

ICE CREAM OF THE DAY

CHEESE OF THE DAY

Vesterlålen

STARTERS

BEETS AND AQUAVIT-CURED COD
pea puree, lemon cream and crunchy topping

SMOKED DUCK BREAST
the little berry kitchen blueberry syrup and fennel chiffonade

SPINACH SOUP
with croutons

MAINS

WHOLE ROASTED TURKEY FILLET
root vegetables, oven-baked potato and creamy sauce with currants

OVEN BAKED POLLOCK
peapuree, carrots and beans langoustine sauce

FRIED CHICKPEA CAKE
bean cassoulet, spring onion and pickled beets

DESSERT

KVÆFJORD CAKE
rolvsøy dandelion syrup

VEGAN CHOCOLATE MOUSSE

CHEESE OF THE DAY

Helgeland

STARTERS

SALMON TARTARE
goldeye chips, truffle seaweed mayonnaise, and fennel sprouts

NORWEGIAN PEA SOUP
with croutons and well-aged jarlsberg served with cured frans josef sausage

MAINS

ATLANTIC COD FROM DRAGØY
with potato cream, sugar kelp, beurre noisette, with diced beets and smoked bacon

BRAISED BEEF CHEEK
from trøndelag with sugar kelp, mushroom confit, potato cream, and red wine reduction

DESSERTS

LOCAL CHEESES
from dairies along the coast, homemade carrot marmalade, and crispy spelt bread

SPONGE CAKE
vanilla ice cream from svolvær, andvika meringue, and cloudberries

Helgeland

STARTERS

ROOT VEGETABLE TERRINE
parsley-infused oil, tomatoes and chives

NORWEGIAN PEA SOUP
made from norwegian green peas with crouton au gratin and vegan cheese

MAINS

NUT WELLINGTON
with a confit of mushrooms, sugar kelp, potato cream, and peppercorn sauce

DESSERT

VEGAN ICE CREAM CAKE
with cloudberries

PETIT FOURS
from local producers along the coast

Trondheim

STARTERS

SMOKED PEA PUREE
with butter-fried pollock

SEAWEED BROTH
with reindeer shank

VEGAN SEAWEED BROTH
with smoked yellow peas

MAINS

LIGHTLY SMOKED WOLF FISH
gently warmed potato salad, virgin butter, and capra goat’s cheese chips

CONFIT LAMB SHOULDER
genrly warmed potato salad, caramelized onion puree, jus, and chives

VEGAN GENTLY WARMED POTATO SALAD
with crispy spring onions, caramelized onion puree, popped pumpkin seeds, and pea shoots

DESSERTS

LINDEGAARDEN’S MØSBRØM CREAM DESSERT

VEGAN RHUBARB AND SALTED CARAMEL
nut base, and freeze-dried berries

ICE CREAM OF THE DAY

CHEESE OF THE DAY

Kysten Menu

STARTERS

RAKFISH FROM SÆTERSTAD GÅRD WITH SOUR CREAM FROM RØROS AND TRUFFLE SEAWEED
apple compote, pickled turnip, rye chips and trout roe

PUMPKIN WITH SEA URCHIN FROM ACOFANG I TROMS
pumpkin puree, pickled pumpkin, crunchy pumpkin and arctic sea pearls from lofoten seaweed

BURNT CABBAGE AND SEAWEED SOUP WITH SCALLOPS FROM FRØYA
roasted kale and cauliflower with cod pearls from bottarga boreale and smoked sandefjord butter

BLACK BREAD TOAST WITH BONE MARROW OF MOOSE FROM STEIGEN
pickled delicatessen onions, cheese from aalan farm and hydroponic microgreens from indre kvarøy

SAGO GROAT VELOUTE WITH BLUE MUSSELS
butter sauce with dulse, pickled cauliflower and tarragon

MAIN COURSE

LIGHTLY CURED AND BAKED ARCTIC CHAR FROM SIGERFJORD
pickled fennel, peas and dill emulsion

WOLF FISH WITH CHARRED CABBAGE
lofoten umami, cod pearls from bottarga borealis, raw marinated radish and dill emulsion

OVEN-BAKED REINDEER WITH HIMMELTIND-GOAT CHEESE FROM AALAN FARM
baked beetroot, green beans and red wine sauce with lingonberries

ROASTED DUCK BREAST FROM HOLTE FARM WITH BLACKBERRIES
baked beetroot, celeriac puree, green beans and red wine sauce with blackberries

BAKED CELERY WITH FRIED YEARS
smoked cream and sugar kelp

ALL MAIN COURSE ARE SERVED WITH:
POTATO CREAM WITH FRIED PANKO, MICRO HERBS AND SMOKED KELP

DESSERTS

RICE PANCAKES WITH VANILLA ICE CREAM FROM LIVLAND GÅRD IN LOFOTEN
vanilla caramel from tverås gårdsmat and raspberries

WHITE CHOCOLATE CREAM AND CLOUDBERRIES FROM FINMARK
aquavit ice cream from livland farm in lofoten and waffle cookie

HOMEMADE MARSHMALLOWS AND BEETROOT CAKE
blackberry and licorice ice cream from svolvær

SHORT-TRAVELLED CHEESE FROM LOCAL PRODUCERS ALONG THE COAST
homemade carrot marmalade and crisp hazelnut bread

Brygga Menu

PIZZA

MARGHERITA
mozzarella, tomato, basil

SALAMI
salami, red onion, olives

GRØN SEILING
plant based toping, squash, paprika, aubergine, onion

KYLLING & PESTO
chicken, homemade pesto, olives, red onion

WARM DISHES

KLIPPFISK FRA HALVORS I TROMSØ POTETKREM MED BAKT HVITLØK, BAKT JORDSKOKK, KAL OG BACONSKUM
clip fish from halvors traditional fishmongers in tromsø, potato cream with baked garlic, baked jerusalem artichoke and cabbage, bacon foam

HELSTEKT FINNMARKSRØYE FRA ROELV MED FRILLET SITRON, KYSTSALAT MED BRINGEBÆREDDIK FRA KVÆFJORD OG OVNSBAKT POTET
whole roasted finnmark trout from ropeliv with grilled lemon, coastal salad with raspberry vinegar from kvæfjord and oven-baked potato

PEPPERBIFF MED BEARNAISESAUS, ASPARGESBØNNER, SPISSKAL, CONFITERT CHERRYTOMAT OG OVNSBAKT POTET
pepper steak of ox with bearnaise sauce, asparagus beans, collard greens, cherry tomato confit and oven baked potatoes

REINSKAV MED POLAR TYNNBRØD, TIMIAN STEKT SOPP, KARAMELLISERT LØK, TYTTEBÆR OG PEPPERROT DRESSING
reindeer with polar thin bread thyme fried mushrooms, caramelized onions, lingonberries and horseradish dressing

SAUSAGES

LOKALE PØLSER FRA KSTEN AV NORGE SERVET MED POTETKREM, LØKMARMELADE, SENNEP OG KETSJUP FRA MIMI
local sausages from the coast of norway
served with potato cream, onion marmalade and mimi’s mustard and ketchup

ELGPØLSE MED TRØFFELTANG FRA HØST HATVERKSTED I STEIGEN
moose sausage with truffle seaweed from høst food artisan in steigen

GRILLPØLSE, SVINEBRATWURST OG LAMMEPØLSE FRA MYDLAND I TROMSO
grill sausage, pork bratwurst and lamb sausage from mydland in tromsø

SALAD

HURTIGRUTENS KYSTASALAT MED NORSKE BETER, GRATINERT CHEVRE FRA HUKELI OG HONNING KARAMELLISERTE VALNØTTER
hurtigruten’s coastal salad with norwegian beets, au gratin chevre from hukeli and honey caramelized walnuts

SMØRBRØD

HURTIGRUTENS REKESMØRBRØD
hurtigruten’s open shrimp sandwich, of hhand-peeled shrimp from helgeland, sliced boiled egg, homemade mayonnaise, crispy lettuce, lemon and dill

HURTIGRUTENS KARBBONADESMØRBRØD
hurtigrutens minced steak sandwich homemade minced steak with a fried egg and onions

HAMBURGERS

HURTIGRUTENS HAMBURGER
the meat patty for the signature burger is proudly produced by family-run company adne espeland in rogaland
served with brioche bread made by united bakeries, jarlsberg cheese, lettuce, tomato, cucumber, red onion, homemade nyr coleslaw with oven-baked potatoes

FLOW BURGER
a wonderful blend of sustainable and healthy ingredients blended with innovative food techniques and a passion for goof food. it is made from the best of sea and land, such as sugarkelp from hitra, root vegetables and pea protein
served with salad, tomato, cucumber, red onion, harrisa dressing and oven baked potato

FISHBURGER
a fish burger is a combination of haddock and cod from the legendary fishing ground in lofoten. every bite is succulent, flaky, and full of fresh flavor.
served in a brioche bun with jarlsberg cheese, lettuce, tomato, cucumber, red onion, homemade nyr coleslaw made with nyr and oven-baked potatoes

TODAY’S SPECIALS

DAGENS HUSMANNSKOST FRA BYSSA
traditional dishes from the galley

DAGENS KYSTSUPPE FRA BYSSA
today’s coastal soup from the galley
served with bread and butter

DAGENS DESSERT FRA BYSSA
today’s dessert from the galley

DAGENS KAKE
cake of the day

Booking Your Cruise

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