A Closer Look at Azamara Cruise’s Delicious Steakhouse Restaurant – Prime C

A closer look at Prime C, Azamara Cruises delicious steakhouse restaurant. This restaurants serves up prime steaks, sides, and desserts.

As cruising has grown in popularity throughout the past century and decades, the industry has evolved and shifted with the demand of customers. From the spectacular entertainment, to the wide array of activities and shore excursions, to the luxurious accommodations; each aspect of a cruise is carefully thought out based on the needs of guests. Dining is a top priority for many customers, and no one does dining better than Azamara Cruises. Each restaurant offers a unique and delicious menu, from steakhouse fare, to Italian, casual buffet options, and more.

One of the most popular options is Prime C, the delicious onboard steakhouse. Here guests can enjoy prime cuts of beef, delicious sides, and scrumptious desserts. This is the perfect spot onboard for a romantic date night or dinner with friends, as there is something for everyone on the menu.

PRIME C MENU

STARTERS

TUNA TARTARE AND TEMPURA SHRIMP
sushi-grade tuna tartare shrimp ponzu gelee, wasabi mayonnaise, wakame salad

KOREAN FRIED CHICKEN
napa cabbage kimchi, BBQ sauce

SMOKED FISH PLATTER
smoked salmon, halibut, trout beetroot and apple relish, quail egg, celeriac remoulade, salmon roe

CLASSIC STEAK TARTARE
capers, red onion, parsley, dijon mustard, brioche toast

CRAB & LOBSTER CAKES
pineapple-papaya salsa, fennel aioli

SOUPS & SALADS

CREAMY BAKED POTATO SOUP
potato stuffed with scallion, cheddar cheese, bacon, herbed sour cream

LOBSTER BISQUE
chunks of maine lobster meat, tarragon cognac

CHEESE N’ ONION SOUP
double baked gruyère & provolone cheese toast

BAKED GOAT CHEESE & ONION TARTLET
onion marmalade, goat cheese, red beets, berries, caramelized pecan, raspberry dressing

CAESAR SALAD
romaine lettuce caesar dressing, crouton.
served plain or with a choice of chicken or shrimp

LOBSTER SALAD
granny smith apple & cucumber slaw, mild curry vinaigrette

ENTRÉES

NY STRIP LOIN STEAK
12 ounce cut of this juicy steak

FILET MIGNON AU POIVRE
5 or 8 ounces of a thick and tender cut from the tenderloin crusted in a copious amount of cracked peppercorns

STEAK DIANE WITH PONT NEUF POTATOES
5 or 8 ounces of a thick and tender cut from the tenderloin.
served with a rich sauce including cognac and mushrooms

CHATEAUBRIAND FOR TWO
14 ounces cut from the center part of the tenderloin

RIBEYE STEAK
16-ounce cut of this all-time favorite, served on the bone

HERB-COASTED RACK OF LAMB
10 ounces, served on the bone

PORK CHOP
1 3/4 thick, served on the bone. caramelized apple chutney, parsnip chips, grain mustard sauce

DUCK LEG CONFIT
tender duck leg, sausage & white bean cassoulet

CHILEAN SEA BASS
miso glaze, bok choy, japanese fried rice

CHILI SIN CARNE
grilled zucchini, vegan chili with beyond meat, rice, grilled corn, spicy enchilada sauce

SIDE DISHES

  • STEAK FRIES
  • CREAMED LEEK & SPINACH
  • BRUSSELS SPROUTS, BACON, ALMONDS, UNAGI
  • BLUE CHEESE BREAD SOUFFLÉ
  • BAKED HASSELBACK POTATO
  • SAUTÉED OR STEAMED BROCCOLI
  • CREAMY MASHED POTATO
  • SAUTÉED MUSHROOM

DESSERTS

KEY LIME CHEESECAKE
meringue, lime jelly, graham crumble

GRAIN-NUT SOUFFLÉ
pineapple-saffron sauce (no sugar added, gluten free, fat free)

SCOTCH WHISKEY CHOCOLATE CAKE
bailey mousse, vanilla gelato

SELECTION OF ARTISAN CHEESES
please inquire with your serves

MINI CINNAMON-SUGAR DONUTS
chocolate, vanilla, caramel dipping sauces

FONDANT AU CHOCOLAT
praline crunch gelato

MANGO-BANANA-ORANGE TRIO
mango-yogurt mousse, banoffee pie, orange crème brûlée

ASSORTMENT OF HOME-MADE GELATO OR FRUIT SORBET
please inquire with your server

DESSERT WINE

  • SAUGIVNON BLANC, ERRÁZURIZ, LATE HARVEST
  • MOSCATO, EOS ESTATE, TEARS OF DEW
  • SAUTERNES, BARTON & GUESTIER
  • BANYULS, LES CLOS DES PAUILILLES, RIMAGE
  • ORANGE MUSCAT, ANDREW QUADY, ESSENSIA
  • SAUTERNES, CHÂTEAU DE COSSE

PORT

  • SANDEMAN RUBY
  • GRAHAM’S MALVEDOS 1999 VINTAGES
  • TAYLOR-FLADGATE
  • FONSENCA LATE BOTTLED VINTAGE

Booking Your Cruise

Now that you are ready to book your cruise and try Prime C for yourself, reach out to the experts at Harr Travel. We know the ships inside and out, and have an amazing relationship with Azamara Cruises. Our advisors will craft the cruise vacation of a lifetime for you, your friends, family, or group at an exceptional rate, and give you the Harr Travel signature service every step of the way.

BOOK TODAY!

or email:

info@harrtravel.com

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