Leading the pack in the premium cruise industry is Oceania Cruises- known for their exceptional service, elevated enrichment programs, and delicious onboard dining. Guests have fallen in love with the incredible restaurants throughout the fleet. From the California inspired dishes of Ember, to the delicious steakhouse fare of Polo Grill, to the complex flavors of Reg Ginger- Oceania’s fleet has one of the best restaurant lineups in the industry.
At Red Ginger, the chefs have created contemporary and modern twists on delicious Asian classics that will be sure to delight guests. This tranquil dining space offers an array of incredible menu options. Highlights include:
- Chili Miso Soup
- Vietnamese Pork Spring Rolls
- Caramelized Tiger Prawns
- Lobster Pad Thai
- Chicken Shio Ramen Noodles
- Seven-Spice Crusted Lamb Rack
The dessert menu features Steamed Ginger Cake; Caramel Tapioca; and Yuzu Citrus Sorbet.
Red Ginger Menu
Appetizers
SEARED SALMON WITH SCALLOP CEVICHE
candied citrus, watermelon, orange glaze
BANH TRANG SUMMER ROLL
rice paper, red beet, fried tofu, pineapple, mango, boston lettuce, coriander, peanut sauce
VIETNAMESE PORK SPRING ROLL
sweet & sour fish sauce
CARAMELIZED PRAWNS
onions, chili-garlic sauce, scallions
CRISPY GINGER CALAMARI
cilantro, garlic chips, shallots, sweet chili sauce
TUNA TATAKI
sesame crust, wasabi cream
CHICKEN SATAY
cucumber, red onions, pineapple, peanut sauce
SUSHI CHEF’S SELECTION
as described by your waiter
To Share
SKEWERS, SUSHI & TEMPURA (FOR 2 TO 4 PERSONS)
skewers: chicken, beef, shrimp
sushi: chef’s selection
tempura: rock prawn, calamari
Soups
TOM KHA GAI
lemongrass, coconut milk, chicken
MISO SOUP
shiro miso, wakame, scallions, silken tofu, edamame, baby spinach
Salads
SPICY DUCK & WATERMELON SALAD
crispy duck, watermelon, cashews, mint, basil, sweet fish sauce
VIETNAMESE CHICKEN SALAD
shredded chicken, cabbage, carrots, onions, sweet chili sauce
AVOCADO LOBSTER SALAD
crispy lotus, lobster, avocado, tuna, hamachi, den miso, shiso vinegar
ASIAN GREENS
mixed greens, peanut dressing
Main Courses – Meat
THAI RED CURRY CHICKEN
eggplant, baby corn, lime leaves, basil
CHICKEN SHIO RAMEN NOODLES
japanese chicken broth, tofu, shiitake mushrooms, bok choy
SLOW-COOKED INDONESIAN BEEF RENDANG
turmeric rice
BEEF TERIYAKI
carrots, lotus, asparagus
BEEF YAKI UDON
marinated beef, stir-fried noodles, scallion, white sesame seed
SEVEN SPICE-CRUSTED LAMB RACK
wasabi-lamb jus, shiitake mushrooms, snow peas
SESAME-CRUMBLED PORK CUTLET
pickled vegetables, korean barbecue sauce
Main Courses – Vegetarian
THAI VEGETABLE CURRY
sweet potatoes, aubergine, fried tofu, mushrooms, basil, cherry tomatoes, green curry sauce
STIR-FRIED UDON NOODLES
broccoli, asparagus, carrots, ginger, bean sprouts, chili-garlic sauce
Main Courses – Seafood
MISO GLAZED SEA BASS
den miso, hob leaf
SOFT-SHELL CRAB TEMPURA
miso-cilantro mayo, papaya salad
LOBSTER PAD THAI
rice noodles, bean sprouts, lime, tamarind, peanuts
BAY SCALLOP TRILOGY
lime, sea urchin, wasabi, cruse
SALMON CLAYPOT
bok choy, basmati rice
Sides
- ORGANIC STEAMED BROWN RICE
- STEAMED JASMINE RICE
- RED GINGER STIR-FRIED RICE
- STIR-FRIED UDON NODDLES
- BROCCOLI & SHIITAKE MUSHROOMS
- GREEN ASPARAGUS, WHITE MISO GLAZE
Red Ginger is found on: Marina, Riviera, Sirena, Vista, Allura
Booking Your Cruise
Now that you are ready to book your Oceania Cruise, and try Red Ginger for yourself, reach out to the experts at Harr Travel. We know the ships inside and out, and have an amazing relationship with Oceania. Our advisors will craft the cruise vacation of a lifetime for you, your friends, family, or group at an exceptional rate, and give you the Harr Travel signature service every step of the way.
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