Luxury Dining on Windstar
Sailing on a Windstar Yacht means stepping into a world of luxury and exclusivity that you have only dreamed about. From the five-star service, to the lavish venues, to elevated staterooms and suites- you will be well taken care of while onboard. One of most luxurious aspects to sailing onboard these yachts is the dining. All the restaurants and dining venues onboard are included, and offer some of the most delicious restaurants in the luxury cruise industry.
Cuadro 44 by Anthony Sasso
One of the unique restaurant offerings onboard several ships in the fleet is Cuardro 44 by Anthony Sasso. This beautiful restaurant serves enticing Spanish dishes with a menu that was inspired by chef Anthony Sasso’s travels to the Iberian Peninsula.
Highlights include tapas options such as Paella Croquetas and Catalan Salad. Guests can enjoy Lamb Chops with Mint Salsa Verde; Pork Belly with Pearl Onions, and other delicious options for entrees, and dessert items include: Churros with Salted Hot Chocolate; Orange Infused Creme Brûlée; and Boozy Almond Cake.
Cuadro 44 Menu
Tapas / Small Plates
JAMÓN IBÉRICO
24-month aged port leg raised solely on acorns in southern spain pan con tomate
ANCHOVIES AND MARINATED OLIVES
cantabrian anchovies, lemon zest
POTATO TORTILLA
spanish frittata, parsley crème fraîche, potato chip gremolata
CATALAN SALAD
chicories, chickpeas, cherry tomatoes, olives, sherry vinaigrette
PAELLA CROQUETAS
arborio rice balls, nori panko crust, chorizo aioli, nasturtium
PULPO GALLEGO
charred portuguese octopus, yukon gold potato salad, pickled celery and piparras, yogurt
GRILLED CHORIZO
spanish sausage, gegante beans, quince jam, honey
Platos Grandes / Entrees
MOROCCAN CAULIFLOWER
harissa, hazelnuts, mint
PESCADO DE LA PLAYA
summer gazpacho, seafood salad, cucumber oil
COD
olive oil, poached bacalao, salsa “pil pil”, confit potatoes, artichoke hearts, manila clams
FIDEOS MAR Y MONTAÑA
toasted angel hair, confit chicken leg, chorizo, black mussels, sea beans
LAMB CHOPS
mint salsa verde, green apples, kohlrabi, manchego
PORK BELLY
grilled leeks and pearl onions, jamón bacon bits, citrus pork jus
Para Compartir / Vegetable Sides
PATATAS BRAVAS
marble potatoes, garlic aioli espelette
SETAS AL AJILLO
grilled mushrooms, porcini mostaza
SHISHITO PEPPERS
fried green peppers, fennel pollen, cinco hierbas
PIQUILLO PEPPERS
roasted red peppers, toasted garlic, goat cheese crema
Postres / Desserts
CHURROS Y CHOCOLATE
salted hot chocolate, hibiscus
CREMA CATALANA
orange infused crème brulée, grapefruit jam
TARTA DE SANTIAGO
boozy almond cake, sangria fruit whipped cream
SURTIDO DE QUESOS – CHEESES
manchego, valdeon, caña de cabra, figs and honeycomb
Cuadro 44 is found on: Star Breeze, Star Legend, Star Pride
Booking Your Cruise
Now that you are ready to book your cruise and try Cuadro 44 for yourself, reach out to the experts at Harr Travel. We know the ships inside and out, and have an amazing relationship with Windstar. Our advisors will craft the cruise vacation of a lifetime for you, your friends, family, or group at an exceptional rate, and give you the Harr Travel signature service every step of the way.
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